Name: Creamy Chicken and Noodles Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large carrots, peeled and chopped; 1 rib celery, sliced; ½ medium onion, finely diced; 2 cloves garlic, minced; 1 tablespoon oil; 1 teaspoon Italian seasoning; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon black pepper; 3 cups low sodium chicken broth; 2 boneless, skinless chicken breasts (about 1 lb); 4 cups dried egg noodles (about 165 grams); 1 cup cream (any kind); 1 tablespoon corn starch; 1 cup frozen peas

Jump to Recipe· 4.4 from 9 reviews

If you’re craving a comforting bowl that feels like a warm hug on a chilly day, look no further than this Creamy Chicken and Noodles Soup Recipe. It’s everything you want in a cozy meal—tender chicken, perfectly cooked egg noodles, vibrant veggies, and a luscious, creamy broth that brings it all together. Every spoonful delivers a soothing, satisfying experience that’s perfect for dinner any night of the week. Once you make this, you’ll understand why it quickly becomes a beloved classic on any table.

Ingredients You’ll Need

A black frying pan sits on a white marbled surface filled with a mix of cooked vegetables. The bottom layer shows bright orange slices of carrots mingled with light green celery pieces and small white bits of onion. A white spatula with a smooth, slightly glossy texture is resting on the vegetables inside the pan, positioned from the bottom center toward the top right of the pan. The vegetables look soft and slightly shiny, indicating they are being cooked. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to making this dish truly shine. Each element plays a key role in balancing flavors and textures—from the sweetness of carrots to the richness of cream, every ingredient works harmoniously to create that signature cozy taste.

1 tablespoon oil: Essential for sautéing the veggies and unlocking their natural sweetness.
2 large carrots, peeled and chopped: Adds subtle sweetness and vibrant orange color to brighten the soup.
1 rib celery, sliced: Brings a gentle crunch and herby freshness to the base.
½ medium onion, finely diced: Creates a flavorful foundation with savory depth.
2 cloves garlic, minced: Adds aromatic warmth and a subtle hint of spice.
1 teaspoon Italian seasoning: A blend that infuses a blend of herbs for that classic comforting aroma.
1 teaspoon salt: Balances and enhances all the flavors in the soup.
¼ teaspoon dried thyme: Provides an earthy, slightly minty note to complement the chicken.
¼ teaspoon black pepper: Adds just enough bite and warmth without overpowering.
3 cups low sodium chicken broth: Forms the savory, flavorful liquid base that ties everything together.
2 boneless, skinless chicken breasts (about 1 lb): The star protein that keeps the soup hearty and satisfying.
4 cups dried egg noodles (about 165 grams): Soft, chewy noodles that soak up the creamy broth perfectly.
1 cup cream (any kind): Gives the soup its rich, silky texture that sets it apart from everyday chicken soups.
1 tablespoon corn starch: Helps thicken the soup for that deliciously velvety finish.
1 cup frozen peas: Adds pops of color and a sweet, tender bite for balanced flavor.

How to Make Creamy Chicken and Noodles Soup Recipe

Step 1: Sauté the Vegetables

Start by heating the oil in a large skillet over medium-high heat. Toss in the carrots, celery, and onion. Cook these until the onion turns translucent and the vegetables soften a bit—this step brings out their natural sweetness and builds the base flavor for the soup.

Step 2: Add Aromatics and Seasonings

Next, add the minced garlic, Italian seasoning, salt, thyme, and black pepper. Cook everything together for about a minute to let the herbs release their fragrance and the garlic mellow and blend into the mixture.

Step 3: Simmer Chicken in Broth

Pour in the chicken broth and nestle the chicken breasts into the pan. Bring it all to a gentle simmer, then cover and reduce the heat to medium. Let it cook for about 10 to 12 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit, ensuring it’s perfectly cooked and tender.

Step 4: Shred the Chicken

Once the chicken is done, carefully remove it from the pan and shred it using two forks. Keeping the shredded chicken warm is key, as it will be stirred back into the soup to add that hearty protein punch.

Step 5: Cook the Egg Noodles

Next, add the dried egg noodles straight into the simmering broth. Bring it back up to a simmer, cover, and cook for about 10 minutes until the noodles are just tender and al dente—a perfect, springy texture that holds up beautifully in the creamy soup.

Step 6: Add Cream, Cornstarch, Peas, and Chicken

Whisk together the cream and cornstarch in a small bowl until smooth, then stir this mixture into the soup along with the frozen peas and shredded chicken. This step thickens the broth into a luscious, velvety consistency while warming the peas to tender perfection.

Step 7: Final Seasoning Check

Give your soup a taste and adjust the seasoning if needed. A little extra salt or pepper might bring everything perfectly into balance before serving this delightful Creamy Chicken and Noodles Soup Recipe.

How to Serve Creamy Chicken and Noodles Soup Recipe

The image shows a large black pan filled with creamy pasta made of wide, curly noodles. The dish contains layers of light orange carrot slices, bright green peas, and shredded white chicken pieces mixed throughout the noodles. The sauce is light cream colored, coating all ingredients smoothly. Small bits of green herbs are sprinkled on top for a fresh look. A wooden spoon rests in the pan on the right side, slightly submerged in the pasta. The background has a white marbled surface with a small bowl of chopped green herbs partially visible at the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider sprinkling freshly chopped parsley or chives on top for a pop of green and a slightly fresh, herbal bite. A little cracked black pepper or a few shaved parmesan flakes can also elevate the flavor beautifully.

Side Dishes

This soup pairs wonderfully with warm, crusty bread or soft dinner rolls for dipping. A crisp side salad with a light vinaigrette can add a refreshing contrast to the creamy soup’s richness.

Creative Ways to Present

Serve the soup in rustic, wide bowls to showcase those thick noodles and tender chicken pieces. For a fun twist, try hollowed-out bread bowls or individual ramekins with a sprinkle of extra cheese broiled on top for a bubbly golden crust.

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in the fridge for up to 3 days. Keep it in an airtight container to preserve its creamy texture and fresh flavors.

Freezing

If you want to freeze your Creamy Chicken and Noodles Soup Recipe, do so before adding the cream and noodles—they can become mushy after thawing. Freeze the broth, chicken, and veggies separately, then add fresh cream and cooked noodles when reheating.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally. Add a splash of chicken broth or cream if the soup thickens too much. This will bring back that silky, comforting consistency you love.

FAQs

Can I use rotisserie chicken for this soup?

Yes! Using rotisserie chicken is a great shortcut that saves time and adds extra flavor. Just shred the cooked chicken and add it during the final step.

What type of cream works best?

Heavy cream will give the richest texture, but half-and-half or even whole milk can work if you prefer something lighter—just expect a slightly thinner broth.

Can I make this soup gluten-free?

Absolutely. Swap out regular egg noodles for gluten-free pasta or even spiralized vegetables for a grain-free option.

How can I make the soup thicker or thinner?

To thicken, add a little more cornstarch mixed with cold water. For a thinner soup, simply stir in more chicken broth or cream until you reach the desired consistency.

Is it possible to add other vegetables?

Definitely! Feel free to toss in mushrooms, spinach, or zucchini to customize the soup and boost its nutritional value.

Final Thoughts

There is something incredibly satisfying about a bowl of this Creamy Chicken and Noodles Soup Recipe—it’s like comfort served on a spoon. Warm, creamy, and packed with wholesome flavors, it’s a recipe you’ll want to make again and again. So go ahead, gather your ingredients, and treat yourself and your loved ones to a cozy dinner that feels like home.