If you’re craving a breakfast or snack that feels like a little bit of magic on your plate, then you absolutely need to try this TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe. This delightful dish combines creamy, tangy Greek yogurt with the comforting richness of a baked custard, all nestled inside perfectly toasted bread and studded with fresh, juicy blueberries. It’s easy to whip up but feels like an indulgent treat, making it a total crowd-pleaser whether you’re serving yourself or friends. Plus, you can choose to bake it in an air fryer or oven, giving you flexibility depending on your kitchen setup!

Ingredients You’ll Need

A single slice of brown bread topped with a thick layer of white cream spread evenly over the surface, decorated with scattered fresh blueberries, some clustered and some spaced out; the slice rests on a beige textured mat, with part of another similar slice visible at the top left corner, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are beautifully simple, each playing a key role in creating the perfect balance of flavor, texture, and color. From the creamy yogurt adding tang to the egg giving that silky custard consistency, to the blueberries providing a fresh pop, every component is a small star in this show.

  • 3 slices toast (thick is preferable): Thick slices hold the custard well without getting soggy, giving you that perfect bite every time.
  • 1 cup Greek yogurt (unsweetened, 5oz/150g): Provides the creamy tang and body needed for the custard base, plus extra protein.
  • 1 egg: Acts as the binding agent, ensuring the custard sets beautifully when baked.
  • 1 tbsp honey: Adds a gentle sweetness that balances the tanginess of the yogurt perfectly.
  • 1/4 tsp vanilla bean paste (or vanilla extract): Infuses a warm, fragrant sweetness that makes the custard irresistible.
  • 1/4 cup blueberries: Offers a burst of fresh color and juicy sweetness, elevating the whole dish.

How to Make TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe

Step 1: Preparing the Custard Mixture

Start by gently mixing the Greek yogurt, honey, vanilla bean paste, and egg in a bowl until the mixture is perfectly smooth. This blend is going to transform your toast into a luscious custard that’s creamy yet light, with just the right hint of sweetness and warmth from the vanilla.

Step 2: Creating the Custard Well in the Toast

Next, take your thick toast slices and carefully make a well in the center of each piece. The trick here is to leave the edges intact so that the custard mixture doesn’t spill over while baking. Think of it as creating a little cozy nest for the custard and blueberries to come together beautifully.

Step 3: Filling with Custard and Topping with Blueberries

Divide the smooth custard mixture evenly between the three toast wells. Don’t forget to top each with those lovely fresh blueberries — they’re not just for looks, they add an exciting burst of flavor in every bite.

Step 4: Baking in the Air Fryer

Preheat your air fryer to 350°F, then carefully place the custard-filled toast inside. Bake for about 9 minutes. Once done, let the toasts cool for 10 to 20 minutes. Cooling is crucial as it allows the custard to set perfectly so when you take a bite, you get that delightful creamy custard texture.

Step 5: Baking in the Oven

If you prefer using the oven, preheat it to 350°F and line a baking sheet with parchment paper. Arrange your prepared toast slices on the sheet and bake for about 21 minutes. Just like with the air fryer method, patience is key here — allow the toast to cool for 10 to 20 minutes before digging in to enjoy that authentic TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe experience.

How to Serve TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe

The image shows a small round tart on a white scalloped plate with a crunchy golden-brown crust forming the bottom and edges. Inside the crust is a creamy yellow custard layer sprinkled with deep purple blueberries that are slightly sunken. A fork holds a piece of the tart, showing the soft, slightly fluffy texture of the custard and some blueberries inside it. There are some crumbs scattered around the plate. A fresh green basil leaf is placed above the tart. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the simplicity of this recipe is part of its charm, adding a few garnishes like a light dusting of powdered sugar, a drizzle of extra honey, or a sprinkle of chopped toasted nuts can elevate not just the flavor but also the visual appeal, making it feel even more special.

Side Dishes

For a balanced meal, pair your custard toast with a side of fresh fruit salad, a handful of crunchy granola, or even a warm cup of chai or coffee. These sides complement the creamy custard and fresh blueberries perfectly, adding contrasting textures and flavors.

Creative Ways to Present

Want to wow your guests? Serve the custard toasts on pretty ceramic plates with a few extra blueberries and mint leaves scattered around for a pop of color. You could also stack two pieces for a custard toast sandwich, or cut the toast into smaller squares for an elegant brunch appetizer.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind the toast may lose some of its crispness, but the custard will still taste delightful chilled or reheated.

Freezing

Freezing custard toast isn’t ideal because the texture can become watery after thawing. For best results, enjoy this TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe fresh, but if needed, freeze the custard mixture separately (without the bread) for later use.

Reheating

To reheat, pop the toast in a toaster oven or conventional oven at 300°F for about 5-7 minutes, or until warmed through. Avoid microwaving, as it can make the custard rubbery and the toast soggy.

FAQs

Can I use a different type of bread for the custard toast?

Absolutely! While thick toast works best to hold the custard filling, you can experiment with brioche, sourdough, or even gluten-free bread. Just make sure the bread is sturdy enough to keep the custard contained.

Can I substitute Greek yogurt with regular yogurt?

You can, but Greek yogurt’s thicker texture is preferred because it contributes to a creamier custard. Using regular yogurt might result in a looser custard, so strain it beforehand if you want a closer texture.

Is it necessary to let the toast cool before eating?

Yes! Allowing the toast to cool for 10 to 20 minutes helps the custard set properly and enhances the flavors. Eating it too soon might result in a runny custard or a burnt tongue.

Can I add other fruits or toppings?

Definitely! Blueberries are traditional and delicious, but feel free to use raspberries, strawberries, or even chopped nuts. Adding cinnamon or a little lemon zest can also add a lovely twist.

Is the air fryer method healthier than the oven method?

Both methods are quite similar in terms of healthiness since you’re mainly baking the custard toast without oil. The air fryer is often quicker and uses less energy, but the end result in flavor and texture is comparable.

Final Thoughts

If you’re looking to impress yourself or guests with a breakfast or snack that is unexpectedly creamy, fresh, and downright delightful, the TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe is pure magic. It’s simple to make but has this wonderfully comforting vibe, perfect for any time of day. I encourage you to give it a try and watch it quickly become one of your favorite treats!

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TikTok Yogurt Custard Toast with Blueberries (Air Fryer & Oven) Recipe

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4.1 from 10 reviews

This TikTok-inspired yogurt custard toast is a delightful and easy-to-make breakfast or snack featuring thick slices of toast filled with a creamy, lightly sweetened Greek yogurt custard and topped with fresh blueberries. You can prepare it using either an air fryer or a conventional oven, making it versatile and quick. The result is a perfectly baked custard with a tender toast base, ideal for a nutritious and satisfying treat.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes (air fryer) or 21 minutes (oven)
  • Total Time: 15 minutes (air fryer) or 26 minutes (oven)
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Custard Mixture

  • 1 Greek yogurt (unsweetened, 5oz / 150g cup)
  • 1 egg
  • 1 tbsp honey
  • 1/4 tsp vanilla bean paste (or vanilla extract as a substitute)

Toast & Toppings

  • 3 slices thick-cut toast
  • 1/4 cup blueberries (or topping of your choice)

Instructions

  1. Prepare the custard mixture: In a bowl, whisk together Greek yogurt, egg, honey, and vanilla bean paste until the mixture is smooth and well combined.
  2. Prepare the toast: Carefully make a well in the center of each thick slice of toast without breaking the crust edges, to create a barrier that holds in the custard filling.
  3. Fill the toast: Evenly divide the custard mixture among the three toast wells, gently spooning it into the centers.
  4. Add toppings: Sprinkle the blueberries or any preferred toppings evenly over the custard-filled toast slices.
  5. Air fryer baking method: Preheat your air fryer to 350°F (175°C). Arrange the prepared toast slices into the air fryer basket and bake for 9 minutes. After baking, let the toast cool for 10 to 20 minutes to allow the custard to set before serving.
  6. Oven baking method: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the prepared toast slices on the baking sheet and bake for 21 minutes. Once baked, allow the toast to cool for 10 to 20 minutes so the custard can firm up before enjoying.

Notes

  • Use thick-cut bread for best results to ensure the custard stays contained and the toast remains sturdy.
  • You can substitute blueberries with other fruits like raspberries, strawberries, or sliced bananas.
  • If you don’t have vanilla bean paste, vanilla extract works well as a substitute.
  • Letting the toast cool sufficiently after baking is key to achieving the perfect custard texture.
  • This recipe serves 3, perfect for a small group or family breakfast.

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