If you’re searching for a straightforward yet deeply satisfying bread recipe that honors tradition and simplicity, you’ve got to try my Unleavened Passover Bread (No Yeast, 3 Ingredients) Recipe. This humble bread is not only rich in history but also incredibly easy to make, using just flour, water, and salt—no yeast, no fuss. It comes together quickly, yielding warm, tender rounds that are perfect for Passover or any time you crave a wholesome, rustic bread. Each bite offers a lovely balance of chewy texture and subtle flavor, making it an absolute favorite to share with friends and family.

Ingredients You’ll Need

A round ball of dough with a smooth, slightly bumpy texture rests on a white marbled surface dusted with white flour. The dough is pale beige in color, slightly shiny in some spots, and looks soft and fresh. There are small patches of flour around the dough, adding a light dusting effect. photo taken with an iphone --ar 4:5 --v 7

Keeping this recipe simple means each ingredient plays a starring role in the final result. These basics combine to create a bread that’s perfectly textured and deliciously pure, honoring the essence of unleavened bread.

All-purpose flour: About 2 cups plus 6 tablespoons, properly measured to ensure the right dough consistency and tenderness.
Warm water: Exactly 1 cup to bring the dough together while helping develop elasticity for a smooth, workable texture.
Salt: Half a teaspoon to add just the right amount of flavor and enhance the natural wheat taste.

How to Make Unleavened Passover Bread (No Yeast, 3 Ingredients) Recipe

Step 1: Mix Dry Ingredients

Start by combining the all-purpose flour and salt in a large bowl. Mixing these dry ingredients first ensures that your bread ends up evenly seasoned and prevents clumps of salt in the dough.

Step 2: Knead Dough

Slowly pour warm water into the flour mixture while stirring gently. As the ingredients start to come together, begin kneading the dough in the bowl or on a lightly floured surface. Knead for about 3 minutes until the dough forms a smooth, elastic ball. This process develops the gluten just enough to give the bread some tender structure without yeast.

Step 3: Divide Dough

Once your dough is nice and elastic, divide it into 4 equal portions. Shape each portion into a ball to make rolling out easier later on. Meanwhile, preheat a non-stick skillet over medium-high heat; you won’t need oil or butter because these breads cook perfectly dry.

Step 4: Roll Out Dough

Lightly flour your work surface and roll each dough ball into a circle about 6 inches wide and half an inch thick. Try to keep the thickness consistent across the circle for even cooking. This step is so satisfying because you can see your bread really start to take shape.

Step 5: Cook Bread

Place each rolled-out dough circle into the hot skillet. Cook for about 2 minutes on each side, or until golden brown spots appear and the bread puffs slightly. The surface should be beautifully toasted but still soft inside, which is exactly what makes this unleavened bread special.

Step 6: Wrap to Soften

Once all the breads are cooked, stack them and wrap them tightly in a clean, dry kitchen towel. The residual heat creates gentle steam trapped in the towel that softens the bread further, giving you a tender, flexible loaf that’s delightful to bite into.

How to Serve Unleavened Passover Bread (No Yeast, 3 Ingredients) Recipe

The image shows several round flatbreads with light brown spots and small green herb pieces sprinkled across the surface. Each flatbread is thin with a slightly uneven texture and soft edges, arranged overlapping on a wooden board placed on a white marbled surface. The flatbreads have a pale off-white color with golden toasted marks giving a warm look. The focus is close up, showing the details of the flatbread texture and the scattered green herbs. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This unleavened bread is wonderfully versatile, and simple garnishes can elevate it beautifully. Try brushing it lightly with olive oil and sprinkling some za’atar or fresh herbs like parsley or thyme for an aromatic touch. A sprinkle of sesame or poppy seeds before cooking also adds a little crunch and extra flavor.

Side Dishes

This bread pairs superbly with a variety of dishes—think classic Passover meals like brisket and charoset or fresh salads and dips such as hummus, baba ganoush, or labneh. Its mild flavor and soft texture make it an excellent accompaniment for both hearty and light sides.

Creative Ways to Present

Transform your serving style by cutting the unleavened bread into triangles or strips to create rustic crackers perfect for dipping. You can also use the bread as a base for mini open-faced sandwiches topped with smoked salmon, avocado, or cream cheese for a chic appetizer. The possibilities are endless once you start playing with its shapes and pairings!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them in an airtight container or zip-top bag at room temperature for up to two days. The bread stays soft if wrapped well, but it’s best enjoyed fresh for the perfect texture.

Freezing

To extend its shelf life, you can freeze the bread. Place the cooked and cooled breads in a freezer-safe bag, separating each piece with parchment paper to prevent sticking. They will keep well for up to one month and thaw quickly at room temperature or in the microwave.

Reheating

Reheat the unleavened bread by warming it on a dry skillet for a minute or two on each side, or microwave it wrapped in a damp paper towel for about 20 seconds. This restores that fresh-from-the-pan softness and makes it taste like you just made it.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will add a nuttier taste and a denser texture to the bread. You might need to adjust the water slightly because whole wheat absorbs more liquid.

Why doesn’t this recipe require yeast?

This bread is traditionally unleavened for Passover, meaning it contains no yeast or rising agents. The simple mix of flour, water, and salt is meant to be quick to prepare and symbolic of the bread that was made during the Exodus.

Can I add flavorings to the dough?

Yes, you can add herbs or spices if you like, such as rosemary, garlic powder, or caraway seeds, to infuse the bread with additional warmth and complexity.

What if my dough is too sticky or too dry?

If it’s sticky, add a little more flour, a tablespoon at a time, until manageable. If it’s too dry, add warm water one teaspoon at a time. The dough should be soft but not tacky.

Is this bread gluten-free?

No, this recipe uses all-purpose flour which contains gluten. For gluten-free alternatives, you’d need to experiment with gluten-free flour blends and possibly additional binding ingredients.

Final Thoughts

Making this Unleavened Passover Bread (No Yeast, 3 Ingredients) Recipe is such a rewarding experience—a comforting, nostalgic journey back to basics with a delicious modern outcome. Whether it’s for a special occasion like Passover or a simple weeknight meal, this bread brings warmth, tradition, and joy to your table. I truly hope you love baking it as much as I do and enjoy every soft, toasty bite with those you cherish the most.