Name: Korean Cream Cheese Garlic Buns Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean Fusion
Ingredients: 16 King’s Hawaiian Original Hawaiian Sweet Rolls (ideally dried out at room temperature for 2 hours); 8 oz (226g) room temperature cream cheese; 2-3 tbsp sweetened condensed milk (to taste); Pinch of salt; 1/2 cup (113g) melted butter; 1 egg; 1/4 cup milk; 2 tbsp sweetened condensed milk; 2-3 tbsp chopped or minced garlic; 1/2 tsp salt; 2 tbsp chopped fresh parsley; 1/2 tsp paprika; 2 tbsp grated or shredded parmesan cheese

Jump to Recipe· 4.1 from 6 reviews

If you’ve never tasted the magic that happens when sweet, fluffy bread meets rich cream cheese and irresistible garlic butter, then you absolutely have to try this Korean Cream Cheese Garlic Buns Recipe. It’s a mouthwatering combination that’s become a beloved favorite for good reason: perfectly soft rolls bursting with creamy, lightly sweetened cream cheese, enveloped in a fragrant garlic butter glaze that’s simply addictive. Whether you’re serving these at a party, for a cozy snack, or just because life deserves a little extra yum, these buns deliver comfort and flavor in every bite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a yellow liquid mixture dotted with small green herb pieces evenly spread throughout. To the left, part of a silver baking tray with white parchment paper holds a small round biscuit topped with a creamy white and orange substance mixed with green herbs. A few tiny bits of green herbs are scattered near the bowl on the marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to achieving the perfect balance of texture, flavor, and that signature golden glaze. Each item plays a role: from the soft, sweet Hawaiian rolls that provide the perfect pillowy base, to the creamy filling that’s gently sweetened and balanced by a garlicky butter bath, all finished with a sprinkle of parmesan for a subtle savory kick.

16 King’s Hawaiian Original Hawaiian Sweet Rolls: Using slightly dried out rolls helps them absorb the cream cheese filling and garlic butter better, enhancing the texture.
8 oz room temperature cream cheese: Smooth and creamy, it’s the heart of the filling, adding luscious richness to every bite.
2-3 tbsp sweetened condensed milk: This adds a gentle, creamy sweetness that balances the savory garlic perfectly.
Pinch of salt: Just enough to uplift the flavors without overpowering the sweetness.
1/2 cup melted butter: The base for the garlic butter soak, giving each bite a rich, buttery finish.
1 egg: Helps bind the butter mixture and adds a touch of golden color to the crust.
1/4 cup milk: Lightens the garlic butter mixture for perfect soaking.
2 tbsp sweetened condensed milk: Added to the butter soak for a hint of extra sweetness.
2-3 tbsp chopped or minced garlic: Fresh garlic is a must for that bold, aromatic kick.
1/2 tsp salt: Balances the flavors in the garlic butter.
2 tbsp chopped fresh parsley: Adds a fresh pop of color and subtle brightness.
1/2 tsp paprika: Provides a mild smokiness and beautiful color to the topping.
2 tbsp grated or shredded parmesan cheese: A savory sprinkle that melts into the tops for an irresistible finish.

How to Make Korean Cream Cheese Garlic Buns Recipe

Step 1: Prepare Your Workspace and Oven

Start by preheating your oven to 350°F (conventional). While it warms, line your baking sheet with parchment paper to keep those buns from sticking and make cleanup a breeze. This simple prep step lays the groundwork for perfect buns every time.

Step 2: Slice the Rolls for Filling

Using a sharp serrated knife, carefully slice each roll about 75% of the way down into 8 equal sections that remain attached at the base. If this feels tricky, just make two cuts for four sections instead—this still works beautifully. This slicing technique creates little pockets perfect for the luscious cream cheese filling.

Step 3: Make the Cream Cheese Filling

Mix the room temperature cream cheese with sweetened condensed milk and a pinch of salt until silky smooth. Transfer this heavenly filling to a piping bag with a small tip or simply use a zip-top bag with a corner snipped off. Filling the sections of each roll carefully turns the buns into creamy flavor bombs.

Step 4: Prepare the Garlic Butter Mixture

In a separate bowl, whisk together melted butter, egg, milk, sweetened condensed milk, minced garlic, salt, chopped parsley, and paprika until everything is combined into a fragrant, flavorful liquid. This mixture is what will soak into the buns, giving them that iconic buttery-garlic goodness.

Step 5: Dip and Arrange the Buns

Gently dip each filled roll into the garlic butter mixture for about 1 to 2 seconds per side—just enough to soak but not soggy. Place each roll on your lined baking sheet. Don’t forget to scoop up any leftover garlic from the bowl and brush it over the tops of the rolls for maximum flavor.

Step 6: Add Cheese and Bake

Sprinkle the grated parmesan cheese evenly over the buns. This cheesy layer adds a delightful savory crust once baked. Pop the rolls into your preheated oven and bake for approximately 15 minutes, until they turn a beautiful golden brown that invites you to dig right in.

Step 7: Serve Warm and Enjoy

These Korean Cream Cheese Garlic Buns are best served fresh and warm, when the cheese is gooey, the butter is fragrant, and the cream cheese is luxuriously creamy. Your kitchen will smell amazing and your guests will be wowed by every bite.

How to Serve Korean Cream Cheese Garlic Buns Recipe

The image shows several small, square-shaped garlic cheese bread rolls placed closely on a wooden cutting board. Each roll has a golden-brown crust with deep cross cuts on top, allowing melting white cheese to peek through. The surface is sprinkled with green parsley bits, adding a fresh color contrast. The bread's texture looks soft inside with a slightly crispy, buttery crust. Some cheese has melted and formed a thin, crispy layer around the edges touching the board. The board is set on a white marbled surface with a sheer white cloth partially visible around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or a few extra shreds of parmesan over your baked buns brightens their appearance and adds a hint of extra freshness. If you like a little heat, a light dusting of red pepper flakes brings a subtle spicy contrast to the sweet, garlicky richness.

Side Dishes

Pair these buns with a crisp green salad or a bowl of hot, comforting soup like creamy tomato or Korean-style spicy broth for a well-rounded meal. The sweet and savory balance of the buns makes them versatile enough to complement many dishes without overpowering them.

Creative Ways to Present

For a fun party twist, serve the buns in a large pull-apart style platter, encouraging everyone to grab their favorite filled sections. You can also place a small ramekin of extra garlic butter or a honey drizzle on the side for dipping—perfect for those who love to double down on flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Korean Cream Cheese Garlic Buns in an airtight container at room temperature for up to two days. To keep the soft texture intact, avoid refrigeration unless your kitchen is very warm, as cold air can dry the rolls out.

Freezing

If you want to keep these buns for longer, freeze them before baking or after cooling. Wrap each bun individually or place them in a freezer-safe container. When you’re ready to enjoy, thaw at room temperature and reheat gently.

Reheating

Reheat buns in a preheated oven at 300°F for 7-10 minutes or until warmed through. This method helps revive their soft texture and melts the cream cheese filling beautifully. Avoid microwaving if possible, as it can make the buns soggy or tough.

FAQs

Can I use other rolls instead of King’s Hawaiian rolls?

While other sweet rolls can work, King’s Hawaiian has a perfect sweetness and softness that makes the dish truly special. Using a similar sweet, soft roll ensures the balance of flavor and texture stays on point.

Is it possible to make the cream cheese filling dairy-free?

Yes! You can substitute cream cheese with a dairy-free spread and use a suitable condensed milk alternative like coconut condensed milk, but the flavor profile will be slightly different. Experimenting here can lead to tasty dairy-free versions.

Can I prepare these buns without a piping bag?

Absolutely! You can use a zip-top bag with a small corner cut off to pipe or simply spoon the cream cheese filling into the cuts. Just be gentle to keep the filling inside the buns.

How garlicky are these buns?

The garlic is present but balanced, lending a fragrant warmth without overwhelming the sweet cream cheese. If you love garlic, you can add a bit more minced garlic to the butter mixture for extra punch.

What’s the best way to serve these at a party?

Serve them warm and arranged on a large platter for easy sharing. Adding small bowls of dipping sauces like chili mayo or honey butter can take your Korean Cream Cheese Garlic Buns Recipe from impressive to unforgettable.

Final Thoughts

There’s something truly special about the Korean Cream Cheese Garlic Buns Recipe that makes it more than just a snack—it’s a delightful experience worth savoring again and again. Whether you’re a seasoned baker or just dipping your toes into the world of Korean-inspired treats, these buns offer a perfect balance of sweet, savory, creamy, and garlicky all in one bite. Grab your ingredients, roll up your sleeves, and get ready to share a little joy with everyone around your table!