There is something utterly magical about sipping a cool, floral, and creamy beverage on a warm day, and that’s exactly why the Iced Vanilla Rose Latte Recipe has quickly become one of my ultimate favorite treats. This delightful drink effortlessly combines the fragrant essence of rose, the subtle sweetness of vanilla, and the refreshing chill of iced plant-based milk to create a luxurious and comforting experience. Whether you’re craving a sophisticated pick-me-up or a soothing moment of self-care, this latte is the perfect companion that feels both indulgent and nourishing.

Ingredients You’ll Need

A tall clear glass filled with a three-layered drink stands on a white round plate, which is placed on a small wooden round board, all set on a white marbled surface. The drink’s bottom layer is a soft purple with a smooth texture, fading into a middle cream-white layer that blends gently upwards. The top layer is creamy white with purple streaks flowing down into the middle, topped with several ice cubes that give a slightly frosty look. Around the plate and surface, there are scattered dry purple rose petals and dried rosebuds, adding a delicate touch. In the background, a glass teapot with more purple petals and a small amber jar appear softly blurred. The photo taken with an iphone --ar 4:5 --v 7

Crafting the perfect Iced Vanilla Rose Latte Recipe involves just a handful of carefully chosen ingredients that each play a vital role in building flavor, texture, and that beautiful pink hue. These components come together in harmony, making preparation delightfully simple yet rewarding in every sip.

  • Rose powder (1/2 tsp): Anima Mundi rose powder adds a natural, floral sweetness and a soothing aroma that defines the latte.
  • Pink pitaya powder (1/2 tsp): This vibrant powder gives a gorgeous color and a light fruity undertone that enhances the drink’s appeal.
  • Maple syrup (2 tsps): A natural sweetener that balances the floral notes with gentle, caramel-like sweetness.
  • Vanilla extract (1/2 tsp): Infuses the latte with warm comforting depth, complementing the rose perfectly.
  • Plant-based milk (1 1/2 cups): Coconut milk is my favorite choice for its creamy texture and tropical hint, but almond or oat milk work wonderfully too.
  • Water (1 tbsp): Used to mix the rose and pitaya powders into a smooth base.
  • Ice: Essential for that refreshing, chilled finish.

How to Make Iced Vanilla Rose Latte Recipe

Step 1: Prepare the Rose Mix

Start by combining the rose powder, pink pitaya powder, maple syrup, and a tablespoon of water in a small bowl. This mixture forms the base of your latte, packed with delicate floral flavor and a beautiful rosy color. Use a frother or a small whisk to blend everything thoroughly until the mixture is completely smooth and vibrant. This step ensures those powders dissolve nicely and no lumps remain, giving you a silky consistency.

Step 2: Assemble the Latte

Now, take a tall glass and fill it generously with ice cubes to keep your latte perfectly chilled. Pour in your chosen plant-based milk and add the vanilla extract, which will layer in those comforting warm notes. This combination is the creamy backbone of your iced drink, bringing balance to the floral and sweet elements.

Step 3: Add the Rose Mix

Gently pour the prepared rose mixture on top of the milk and ice. Stir everything together until the rose mix is fully integrated, resulting in a beautifully blended pink beverage with inviting aromas. Mixing at this stage ensures that every sip carries that perfect blend of flower, vanilla, and sweet maple.

Step 4: Serve and Enjoy

The best part is right here! Serve your fresh Iced Vanilla Rose Latte immediately, enjoying it while it’s cold and fragrant. This delightful drink is perfect for unwinding on a sunny afternoon or impressing friends with a sophisticated, visually stunning homemade treat.

How to Serve Iced Vanilla Rose Latte Recipe

A tall clear glass sits in the center on a white plate which lies on a wooden board. The drink inside has two visible layers: the bottom layer is a lavender purple glowing softly, fading into a creamy white color above it. On top, there are several small ice cubes with light foam, sprinkled with purple powder and tiny dark rose petals. Around the plate and glass are scattered dried rose petals and purple powder. In the blurred background on a white marbled surface, there is a small amber jar with a black lid, a shallow white bowl filled with dried rose petals, and a glass container lying on its side on a small white dish with more rose petals. A white cloth is draped casually on the corner of the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider garnishing your latte with delicate rose petals, a light dusting of pink pitaya powder, or a small sprinkle of edible gold flakes for an elegant touch. These little details not only enhance the presentation but also elevate the sensory experience by adding subtle fragrance and texture.

Side Dishes

This floral latte pairs beautifully with light snacks such as almond biscotti, coconut macaroons, or a fresh fruit salad. These options complement the latte’s sweet and floral flavor without overpowering it, making them ideal companions for a relaxing afternoon tea moment.

Creative Ways to Present

Serve the Iced Vanilla Rose Latte in a clear glass to showcase its stunning pink hue. You might even layer the rose mix slowly over the milk for a marbled visual effect before stirring. Another fun idea is to freeze rose-infused ice cubes and use those in your glass for an extra botanical punch as they melt slowly.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover rose mix, store it in a sealed container in the fridge for up to two days. This lets you craft a fresh latte within minutes without having to prepare the rose blend again, perfect for busy mornings or quick afternoon treats.

Freezing

While the full iced latte is best enjoyed fresh, you can freeze the rose mix in ice cube trays for longer storage. These cubes can then be dropped into your milk when you’re ready for a quick and pretty latte fix, preserving that lovely floral flavor.

Reheating

This latte is best chilled, so reheating isn’t typically recommended. However, if you prefer it warm, gently heat only the milk and pour it over the rose mix, then stir. Avoid boiling to keep the delicate floral notes intact.

FAQs

Can I use regular milk instead of plant-based milk?

Absolutely! While plant-based milk gives a unique creaminess and flavors, regular dairy milk or cream can also be used to create a rich and tasty iced vanilla rose latte. Just pick your favorite and enjoy.

Is there a substitute for pink pitaya powder?

If pink pitaya powder isn’t available, you can try beetroot powder or a small amount of hibiscus powder for color and a slight tartness. Just adjust the quantity to keep the balance of flavor in check.

How sweet is this latte?

The maple syrup provides a gentle, natural sweetness that perfectly balances the floral and creamy elements. You can easily adjust the amount to suit your personal taste, whether you prefer it more or less sweet.

Can I make this latte vegan?

Yes, this recipe is naturally vegan if you use plant-based milk and pure maple syrup. It’s a wonderful option for those avoiding animal products while still indulging in luxe coffeehouse flavors at home.

What is the best time of day to enjoy this latte?

This iced vanilla rose latte is a fantastic choice anytime you want a refreshing yet calming drink—perfect for mid-morning, afternoon breaks, or even a gentle evening treat to wind down your day.

Final Thoughts

If you’re looking to add a bit of floral elegance and sweet creaminess to your drink repertoire, the Iced Vanilla Rose Latte Recipe is an absolute game changer. I promise, once you try this enchanting blend of rose, vanilla, and plant-based milk, it will become your go-to refreshment on warm days or whenever you want to treat yourself. So why wait? Grab those simple ingredients, whip up this delightful latte, and enjoy the sweet, soothing vibes it brings right to your cup!

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Iced Vanilla Rose Latte Recipe

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3.8 from 2 reviews

Enjoy a refreshing and vibrant Iced Vanilla Rose Latte that combines delicate floral notes from rose and pink pitaya powders with the creamy richness of coconut milk and a hint of vanilla sweetness. Perfect for a quick, vegan-friendly iced beverage to brighten your day.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Rose Mix

  • 1/2 tsp Anima Mundi rose powder
  • 1/2 tsp pink pitaya powder
  • 2 tsps maple syrup
  • 1 tbsp water

Latte

  • 1 1/2 cups plant-based milk of choice (recommended: coconut milk)
  • 1/2 tsp vanilla extract
  • Ice cubes, as needed

Instructions

  1. Make the Rose Mix: In a small bowl, combine the rose powder, pink pitaya powder, maple syrup, and 1 tablespoon of water. Use a frother or a small whisk to vigorously mix the ingredients until the mixture becomes completely smooth and well incorporated.
  2. Assemble the Latte: Fill a glass with ice cubes to your preference. Pour in the plant-based milk, followed by the vanilla extract, gently mixing slightly to distribute the vanilla flavor throughout the milk.
  3. Add the Rose Mix: Pour the prepared rose mixture over the milk and ice. Stir thoroughly until the pink rose mixture is fully combined with the milk, creating a beautiful, evenly colored iced latte.
  4. Serve and Enjoy: Drink immediately while cold and fresh to experience the delicate floral taste and creamy texture at its best.

Notes

  • You can substitute the coconut milk with almond, oat, or any plant-based milk.
  • Adjust sweetness by increasing or reducing the maple syrup according to your taste.
  • For a stronger floral flavor, slightly increase the rose powder but avoid overuse to maintain balance.
  • If you don’t have a frother, a small whisk or fork works well to mix the rose blend smoothly.
  • Serve immediately for the best iced coffee experience—letting it sit too long may dilute the flavors as the ice melts.

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