Kashmiri Pink Chai (Noon Tea) Recipe

If you have never tried the magical pink-hued brew from the valleys of Kashmir, you are in for an absolute treat with this Kashmiri Pink Chai (Noon Tea) Recipe. This traditional tea is a beautiful symphony of colors, aromas, and flavors that delivers much more than just a warm drink—it’s a comforting experience that has been cherished for generations. The delicate balance of green tea leaves, aromatic spices, and creamy milk creates a distinctive rosy hue and a taste so soothing that it feels like a warm hug on a chilly morning or a lazy afternoon. Let me take you through this delightful journey of crafting one of the most enchanting teas you’ll ever sip.

Ingredients You’ll Need

These ingredients may seem simple but each one plays an indispensable role in crafting the depth of flavor, the exquisite color, and that signature aroma in the Kashmiri Pink Chai (Noon Tea) Recipe. Using authentic spices and the right tea leaves elevates this everyday beverage into a royal treat!

• 2 cups Water: The base for steeping and extracting beautiful flavors from the tea and spices.
• 1 tbsp Kashmiri/Himalayan green tea (or other green tea): This special tea gives the characteristic color and a fresh, grassy flavor.
• 1/2 tsp Baking soda: A unique addition that helps turn the tea water into its stunning pink hue.
• 1 Star anise: Adds a lovely licorice-like aroma that rounds out the spice profile.
• 4 Cardamom pods (crushed): Provide a sweet, floral note that beautifully complements the tea’s earthiness.
• 1 Cinnamon stick: Brings warmth and a subtle sweetness to the brew.
• 1/4 tsp Himalayan salt (or other salt): Enhances all the flavors and balances the sweetness.
• 1 cup Whole milk: Gives the chai its creamy texture and helps develop the soft pink color.
• Sugar (or honey) to taste: Sweetness is adjustable to your preference, adding a comforting finish.

How to Make Kashmiri Pink Chai (Noon Tea) Recipe

Step 1: Steep the Tea Leaves

Start by bringing the water to a rolling boil in a saucepan. Once bubbling, add the Kashmiri green tea leaves, allowing them to simmer gently for about five minutes. This initial steep extracts that vibrant green tea flavor which is the backbone of the Kashmiri Pink Chai (Noon Tea) Recipe.

Step 2: Add Baking Soda

Now, stir in half a teaspoon of baking soda into the boiling tea water. Don’t be alarmed when the liquid magically changes to a deep red color—that’s the baking soda reacting perfectly with the chlorophyll in the tea leaves. Let the mixture boil for another two minutes for full color development.

Step 3: Add Spices

Throw in the star anise, crushed cardamom pods, and the cinnamon stick while the tea is boiling. The spices will release their fragrant oils in the heat, building the complex aroma and subtle spicy notes that make this tea so intoxicating. Let it boil for one more minute so the flavors marry beautifully.

Step 4: Simmer

Lower the heat and let the tea simmer slowly for 20 to 30 minutes. This reduction concentrates the flavor and colors, giving the Kashmiri Pink Chai (Noon Tea) Recipe its rich intensity and that unmistakable rosy brew look.

Step 5: Add Salt

Stir in a quarter teaspoon of Himalayan salt. This little addition might surprise you but it truly wakes up all the flavors, balancing the sweetness and enhancing the spice blend wonderfully.

Step 6: Pour in Milk

Next, add the whole milk and gradually raise the heat to bring the tea to a gentle boil again. This is where the magic happens. Keep stirring constantly to prevent the milk from scorching. As the milk combines with the spiced tea, watch the color transition into a soft, enchanting pink that signals the Kashmiri Pink Chai (Noon Tea) Recipe is almost ready.

Step 7: Strain and Serve

Once the tea turns that perfect shade of pink, remove it from the heat. Add sugar or honey to your cups beforehand, then strain the chai into them. A quick stir dissolves the sweetener, making every sip delightfully smooth. Now, it’s ready to be savored hot or even poured over ice for a refreshing twist.

How to Serve Kashmiri Pink Chai (Noon Tea) Recipe

Garnishes

Enhance your tea experience by adding a sprinkle of crushed pistachios or slivers of almonds on top. A tiny dash of ground cinnamon can also add a lovely aroma as you bring the cup to your lips. These simple garnishes create an elegant presentation and add a subtle crunch.

Side Dishes

Kashmiri Pink Chai pairs beautifully with traditional snacks like roasted nuts, fried snacks (like pakoras), or mildly spiced biscuits. The balanced flavors of the chai complement the savory and crunchy sides perfectly, making it a comforting snack time or teatime treat.

Creative Ways to Present

For a more festive touch, serve the chai in delicate glass cups to showcase its beautiful pink color. You can also float edible rose petals or a dash of cardamom powder on the surface for a visual and aromatic extra layer. For a chilled version, pour the cooled chai over crushed ice and serve with a sprig of fresh mint.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cooled tea in a covered container in the refrigerator for up to 2 days. Because of the milk and spices, it’s best enjoyed fresh but well-chilled versions still hold onto the flavor nicely.

Freezing

Freezing this tea is generally not recommended. The milk may separate upon thawing, which can affect the texture and overall taste of the Kashmiri Pink Chai (Noon Tea) Recipe. It’s better to prepare fresh or keep refrigerated for short-term use.

Reheating

To reheat, warm the tea gently on the stove over low heat while stirring continuously. Avoid boiling again as high heat can change the texture of the milk and mute the delicate flavors. A slow warm-up preserves the beautiful pink color and the smooth, creamy taste you love.

FAQs

Can I use regular green tea instead of Kashmiri green tea?

Yes, while Kashmiri or Himalayan green tea gives the authentic flavor and color, you can substitute it with a good-quality green tea. Just be mindful the color and aroma might be slightly different but still delicious.

Why is baking soda used in this tea?

Baking soda interacts with the chlorophyll in the green tea leaves and the spices, transforming the tea from a typical greenish brew into that captivating pink shade that defines the Kashmiri Pink Chai (Noon Tea) Recipe.

Can I make this tea vegan?

Absolutely! Replace whole milk with your favorite plant-based milk such as almond, coconut, or oat milk. The color may differ slightly, but the flavors and comforting qualities remain delightful.

Is this tea caffeinated?

Yes, since it uses green tea leaves, there is a mild amount of caffeine, which is less than black tea or coffee but enough to give you a gentle energy boost.

How sweet should I make the tea?

Sweetness is entirely personal. Traditional Kashmiri Pink Chai is mildly sweet, but feel free to adjust with sugar or honey to suit your taste buds. The salt in the recipe perfectly balances the sweetness, so start with less and add more if needed.

Final Thoughts

I cannot recommend enough taking the time to craft this Kashmiri Pink Chai (Noon Tea) Recipe in your own kitchen. It is not just a drink, but a beautiful ritual that warms your heart and soul with every sip. Whether you need a cozy start to your day or a serene pause in the afternoon, this pink tea will become your new favorite comfort companion. So, gather the ingredients, give it a try, and let this charming tea bring a little magic to your moments.

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