If you are craving a dessert that beautifully blends creamy indulgence with rich chocolate-hazelnut goodness, this Nutella Cheesecake Squares Recipe is absolutely for you. Every bite delivers the perfect balance of a luscious cheesecake texture and the unmistakable flavor of Nutella, all resting atop a crumbly Oreo crust. It’s an irresistible treat guaranteed to delight friends, family, or yourself, turning any gathering or casual moment into a celebration of pure deliciousness.

Ingredients You’ll Need

The image shows a square metal baking pan filled evenly with a dark brown crumb layer that looks smooth with slight texture, likely made from crushed cookies, covering the entire bottom surface. The pan is placed on a white marbled surface. There are three whole sandwich cookies on the right side of the pan, and a small sprig of green herbs is placed at the top left corner of the frame. The colors are mostly dark brown and white with a rustic feel. The photo taken with an iphone --ar 4:5 --v 7

This Nutella Cheesecake Squares Recipe calls for a handful of simple yet essential ingredients that come together to create a layered masterpiece. Each component plays a crucial role in achieving the ideal taste, texture, and stunning appearance you’ll love showing off.

Oreos (250 g, about 24–26 cookies): Provides a chocolatey, crunchy crust packed with cookies and cream flavor.
Melted butter (60 g, ¼ cup): Binds the crushed Oreos into a firm, buttery base with the perfect hold.
Cream cheese (500 g, 2 cups, room temperature): The creamy foundation of the cheesecake, essential for richness and smooth texture.
Nutella (300 g, 1 cup): This star ingredient infuses the filling with that signature hazelnut and chocolate bounty.
Heavy whipping cream (250 g, 1 cup, at least 35% fat): Adds lightness and silky fluffiness to the cheesecake filling.
Powdered sugar (30 g, ¼ cup): Sweetens the whipped cream gently and enhances the dessert’s overall balance.
Melted Nutella (additional 250 g total): Used for layering and the glossy topping that makes these cheesecake squares visually stunning and extra decadent.

How to Make Nutella Cheesecake Squares Recipe

Step 1: Prepare the Oreo Crust

Start by crushing whole Oreos, including the cream, into fine crumbs using a food processor. Mixing them with melted butter transforms the crumbs into a texture resembling wet sand, which is perfect for pressing. Firmly press this mixture into the base of a square pan and pop it into the freezer for about 10 minutes to set. This step ensures a sturdy, flavorful foundation for your cheesecake squares.

Step 2: Make the Nutella Cheesecake Filling

Next, whip up the decadent filling by stirring together softened cream cheese and Nutella until silky smooth. Meanwhile, whip the chilled heavy cream with powdered sugar until soft peaks form, giving your filling a light, airy touch. Gently fold the whipped cream into the Nutella mixture, blending everything evenly without deflating the volume. The result is a rich yet fluffy filling that’s sure to melt in your mouth.

Step 3: Assemble the Layers

Spread half of your luscious filling over the chilled Oreo crust, smoothing it out evenly. Delight in piping a thin, shimmering ribbon of melted Nutella across the cheesecake layer—the perfect molten middle surprise. Add the remaining filling on top and carefully even it out to prepare for chilling. Refrigerate the entire cake for at least eight hours or overnight; patience pays off, as the layers firm up and flavors deepen beautifully.

Step 4: Final Touch and Serving Preparation

Once set, drizzle the remaining melted Nutella over the top of the cheesecake, tilting the pan to ensure an even spread that gleams invitingly. Chill again briefly in the fridge or freezer for about ten minutes for the top layer to set perfectly. Remove your cheesecake slab from the pan with care, then slice into neat squares using a warmed knife for crystal-clear edges.

How to Serve Nutella Cheesecake Squares Recipe

The image shows a grid of nine square chocolate pieces arranged in three rows and three columns. Each piece has a smooth, shiny surface with a rich dark brown color and clean edges, sitting closely together. The chocolate squares are placed on a yellow surface that contrasts with the deep brown color of the chocolate. The light creates soft shadows around the squares, adding depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Nutella Cheesecake Squares Recipe presentation, sprinkle chopped toasted hazelnuts or a dusting of cocoa powder on top. Fresh berries like raspberries or strawberries add a tangy pop that complements the rich chocolate and hazelnut flavors flawlessly. A drizzle of caramel or a dollop of whipped cream can also add a luscious finishing touch.

Side Dishes

These cheesecake squares pair wonderfully with light sides such as a fresh green salad if you want a contrast for a dessert-first meal. For a more classic approach, serve alongside vanilla ice cream or a scoop of coffee gelato to amplify the dessert experience without overpowering it.

Creative Ways to Present

For special occasions, serve the Nutella Cheesecake Squares Recipe in elegant mini glass jars or on tiered dessert trays for a wow factor. You can also layer the components in clear cups to show off the distinct layers or sprinkle edible gold leaf on top to impress your guests with sparkle and sophistication.

Make Ahead and Storage

Storing Leftovers

After enjoying your Nutella Cheesecake Squares, keep any leftovers refrigerated in an airtight container. They will stay fresh and delicious for up to four days, maintaining that creamy, chocolatey magic you love in every bite.

Freezing

This recipe freezes beautifully—wrap individual cheesecake squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to two months and thawed overnight in the fridge before serving, preserving their creamy texture and fabulous flavor.

Reheating

Because these are best served cold, avoid reheating. Instead, allow frozen squares to thaw gently in the refrigerator. If you want a softer texture, take them out about 20 minutes before serving to reach the ideal indulgent creaminess.

FAQs

Can I use a different kind of cookie for the crust?

Absolutely! While Oreos provide a deliciously classic cookie crust, feel free to experiment with other chocolate or even peanut butter cookies for a unique twist that still holds well and tastes great.

Is it necessary to use room temperature cream cheese?

Yes, using room temperature cream cheese is crucial for easy mixing and to ensure a smooth, lump-free filling. Cold cream cheese can result in a grainy texture.

Can I substitute Nutella with another chocolate spread?

You can, although Nutella’s signature hazelnut flavor is key to this recipe’s charm. Other chocolate spreads will work but may change the taste and texture slightly.

How long do I need to chill the cheesecake?

The cheesecake needs at least 8 hours in the fridge, preferably overnight, to set properly. This chilling time lets the layers firm up and the flavors meld beautifully for the perfect slice.

Can I make this recipe vegan or dairy-free?

With some ingredient substitutions such as vegan cream cheese, dairy-free cream, and a suitable hazelnut spread, you could adapt this recipe, but keep in mind the texture and flavor might change.

Final Thoughts

Trust me when I say this Nutella Cheesecake Squares Recipe will become one of those go-to desserts you’ll want to make over and over. It is rich, dreamy, and packed with so much flavor that every slice feels like a special occasion. Whether you’re sharing with friends or indulging solo, these squares promise pure happiness in every bite. Give it a try—you might just find your new favorite treat!