Cheesy Garlic Rolls Recipe

If you are looking for a comforting, irresistible treat that combines melty cheese and fragrant garlic in every bite, this Cheesy Garlic Rolls Recipe is exactly what you need. Soft, fluffy bread dough laden with a generous spread of garlic butter and two kinds of cheese, baked until golden and bubbly, these rolls are perfect for everything from a cozy family dinner to an impressive party appetizer. The balance of creamy mozzarella, sharp parmesan, and fresh parsley makes each roll a little pocket of deliciousness that will have everyone reaching for more.

Ingredients You’ll Need

Getting started with this Cheesy Garlic Rolls Recipe is a breeze thanks to the simplicity of the ingredients. Each one plays a vital role in delivering the perfect blend of flavor, texture, and color that makes these rolls so special.

• 1 pound bread dough: Your soft and fluffy base, giving life and structure to these rolls.
• 1/4 cup butter (softened): Adds rich moisture and carries the garlic flavor evenly across the dough.
• 1 teaspoon minced garlic: The star aromatics that give these rolls their signature savory punch.
• 1 cup shredded mozzarella cheese (divided): Melts to gooey perfection, offering a mild and creamy texture.
• 1/4 cup grated parmesan cheese (divided): Adds a sharp, nutty contrast that enhances the overall flavor.
• 1 teaspoon chopped parsley: Brings a fresh, herbal note and a pop of green color to brighten the rolls.

How to Make Cheesy Garlic Rolls Recipe

Step 1: Prepare Your Dough

Begin by making sure your frozen bread dough is thoroughly thawed according to the package instructions. This is crucial for achieving the perfect soft texture of the rolls. Once ready, grease a 9×9-inch square baking pan with cooking spray and preheat your oven to 350℉ to get everything warmed up and ready for baking.

Step 2: Roll Out the Dough

Place the thawed bread dough on a clean surface and gently roll it out into a rectangular shape approximately 14 inches by 10 inches. This size lets you layer the garlic butter and cheese evenly and then roll it up tight without too much bulk.

Step 3: Add the Butter and Garlic

Spread the softened butter generously over the entire surface of the rolled-out dough. Then, sprinkle the minced garlic evenly on top. This step infuses the dough with that mouthwatering garlic aroma and flavor that’s absolutely essential in a Cheesy Garlic Rolls Recipe.

Step 4: Layer the Cheeses and Parsley

Now it’s time for the cheese! Sprinkle 3/4 cup of mozzarella and 3 tablespoons of parmesan evenly across the garlic-buttered dough, then scatter the chopped parsley on top. These ingredients build rich layers of flavor and that gorgeous golden color when baked.

Step 5: Roll and Slice

Carefully roll the dough into a tight log, making sure the filling stays sealed inside. With a serrated knife, slice the log into 9 equal pieces. This not only ensures even cooking but makes it easy to serve and share.

Step 6: Bake to Perfection

Arrange the rolls cut side up in your prepared baking pan in a 3×3 grid. Sprinkle the remaining mozzarella and parmesan over the top to create a crispy, cheesy crust. Bake in the preheated oven for 22 to 25 minutes until golden and bubbly. Once out, let them cool slightly before digging in — though frankly, it’s tough to wait!

How to Serve Cheesy Garlic Rolls Recipe

Garnishes

To elevate your cheesy garlic rolls, consider sprinkling a little extra chopped parsley or freshly cracked black pepper just before serving. This adds a fresh herbal lift and visual appeal that will make these rolls irresistible at any table.

Side Dishes

These rolls pair beautifully with a variety of side dishes. For a hearty meal, serve alongside a vibrant salad or a steaming bowl of tomato soup for dipping. The classic combo of garlic and cheese plays so well with fresh greens and tangy dressings.

Creative Ways to Present

Think outside the box by serving these rolls with a trio of dipping sauces – marinara, garlic butter, or ranch dressing – for a fun and interactive experience. You could also arrange the rolls in a circular pattern on a large plate and place a small bowl of melted cheese dip in the center for a delightful party centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. This helps keep the rolls soft while preserving those amazing cheesy flavors.

Freezing

You can freeze unbaked rolls after rolling and slicing by placing them on a parchment-lined tray in the freezer until firm, then transferring to a freezer bag. When ready, thaw overnight in the fridge and bake as directed. This way, you always have a batch ready for a spontaneous cheesy snack.

Reheating

To bring your leftover cheesy garlic rolls back to life, warm them in a 350℉ oven for about 10 minutes or until heated through. This reheating technique ensures the cheese melts delightfully and the crust crisps just right.

FAQs

Can I use homemade bread dough instead of frozen?

Absolutely! Homemade bread dough works wonderfully and adds a personal touch to the Cheesy Garlic Rolls Recipe. Just ensure it is properly risen before rolling it out for best results.

What types of cheese can I substitute or add?

You can mix things up by using cheddar, provolone, or even a spicy pepper jack alongside mozzarella and parmesan. Just remember that the cheeses should melt well to maintain the gooey texture expected from this recipe.

Is there a way to make these rolls healthier?

For a lighter version, try using less butter and opting for part-skim mozzarella. Adding finely chopped vegetables like spinach or sun-dried tomatoes can also boost nutrition and flavor.

How do I prevent the garlic from burning during baking?

Because the garlic is mixed with softened butter and spread under the cheese layers, it’s protected from direct heat, which prevents burning. Just be sure to use minced garlic rather than raw pieces for even flavor.

Can I prepare these rolls vegan or dairy-free?

Yes! Replace the butter with vegan margarine and substitute mozzarella and parmesan with plant-based cheese alternatives. The garlic and bread dough remain the same, keeping the essence of the Cheesy Garlic Rolls Recipe intact.

Final Thoughts

This Cheesy Garlic Rolls Recipe is seriously a game-changer when you want a warm, cheesy, and utterly comforting treat. Whether you’re feeding a crowd or just craving something special for yourself, these rolls come together with simple ingredients and deliver big on flavor. I encourage you to give this recipe a try—you might just find your new favorite comfort food that’s perfect any day of the week!

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