If you’re looking to jazz up your breakfast with a splash of color, a bit of indulgence, and a whole lot of flavor, then the Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe is going to be your new go-to. These pancakes capture the rich, velvety charm of classic red velvet cake, but with the fluffy, comforting texture only pancakes can deliver. What really takes them over the top is the luscious cream cheese syrup drizzled on top, blending sweetness with a tangy finish that feels like a warm hug on your plate. Trust me, once you try this recipe, your weekend mornings will never be the same.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface with a white and black striped cloth beside it. Inside the bowl is one smooth layer of thick bright red batter, with a shiny and creamy texture. The batter is swirled gently at the center, showing slight ridges and curves. The bowl’s edges are clean and transparent, clearly showing the rich red color of the batter photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things straightforward with simple pantry staples and that unforgettable red velvet flair. Each ingredient plays its part in building light, fluffy pancakes with just the right hint of cake batter sweetness and that signature red hue that makes this dish so eye-catching.

Red velvet cake mix: The star of the show, providing the vibrant color and classic red velvet flavor without the fuss.
All-purpose flour: Adds a bit of structure and tenderness to balance the cake mix and keep your pancakes soft.
Milk or water: Hydrates the batter, helping it come together smoothly and ensuring a fluffy texture.
Egg: Helps bind everything together and adds richness and lift to your pancakes.
Butter or oil: For greasing the pan—essential to get those perfect golden edges without sticking.
Cream cheese: Room temperature ensures it blends easily into the syrup for that creamy tang.
Powdered sugar: Sweetens the cream cheese syrup while keeping it silky smooth.
Vanilla extract: A subtle note that amplifies the overall flavor and adds warmth to the cream cheese syrup.

How to Make Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe

Step 1: Prepare the Batter

Start by heating your skillet on medium so it’s ready when your batter is mixed. In a medium bowl, whisk the egg and milk together until smooth and combined. Then sift in the red velvet cake mix and all-purpose flour at the same time. Beat the mixture by hand for about 2 to 3 minutes until your batter becomes fluffy and slightly thickened. This is what will give your pancakes that irresistible lightness.

Step 2: Cook the Pancakes

Brush your skillet lightly with butter or oil to prevent sticking. Spoon roughly 1/4 cup of batter onto the pan for each pancake. If the batter feels too thick, gently spread it out with a spoon for an even shape. Watch closely for tiny bubbles to appear on the surface—this usually takes around 1 minute or less. Then flip and cook for an additional minute, keeping the heat at medium-low to avoid burning. Patience here is key to achieve that perfect red velvet pancake texture and color.

Step 3: Make the Cream Cheese Syrup

While cooking your pancakes one by one, mix the cream cheese, powdered sugar, milk, and vanilla in a bowl. Beat by hand for 1 to 2 minutes until smooth and creamy. This luscious cream cheese syrup is what elevates this dish from tasty pancakes to an extraordinary breakfast treat. Drizzle generously over your warm stack and get ready to indulge.

How to Serve Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe

A tall stack of nine thick red pancakes is placed on a white plate, each pancake showing a soft and spongy texture with slight holes. At the top, creamy white sauce is being poured from a white jug with black speckles, the sauce slowly dripping over the bright red pancake surface. The plate sits on a white marbled surface, and in the corner, the edge of a woman's hand holding the jug is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe even more special, consider adding a few garnishes. Fresh berries like strawberries or raspberries bring a pop of brightness that complements the sweet, rich pancakes beautifully. A sprinkle of edible red sprinkles or a dusting of powdered sugar can add extra visual appeal and a bit of crunch.

Side Dishes

These pancakes are rich on their own, but pairing them with some lighter sides like fresh fruit salad or a crisp green smoothie can balance out the meal. If you want to keep things sweet, serving alongside crispy bacon or a sausage link adds a savory contrast that many will delight in.

Creative Ways to Present

For a festive brunch or special occasion, stack your red velvet pancakes high and drizzle the cream cheese syrup in artistic swirls. You can use a squeeze bottle for precision and add dollops of whipped cream on the side. Layering a few strawberries or heart-shaped pancakes on top makes it extra charming and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Leftover Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe keeps well in an airtight container in the fridge for up to 2 days. It’s best to keep the syrup separate until ready to serve to maintain its creamy texture and prevent the pancakes from getting soggy.

Freezing

If you want to save some for later, these pancakes freeze beautifully. Simply place parchment paper between individual pancakes and store in a freezer-safe bag or container. They’ll stay fresh for up to one month, making for a convenient ready-to-go breakfast.

Reheating

Reheat pancakes gently in a toaster oven or microwave until warmed through. Add your cream cheese syrup just before serving. If the syrup thickened in the fridge, give it a quick stir or warm slightly to bring it back to drizzling consistency.

FAQs

Can I use regular cake mix instead of red velvet?

Absolutely! While red velvet cake mix gives that signature color and flavor, any cake mix of your choice can work to create a fun twist. Just keep in mind the color and flavor profile may change accordingly.

Is there a substitute for cream cheese in the syrup?

You could try mascarpone or a mild cream cheese alternative, but cream cheese provides the perfect balance of tanginess and creaminess that makes this syrup so special.

Can I make this recipe dairy-free?

Yes! Use plant-based milk like almond or oat milk and substitute butter with a dairy-free oil or spread. For the cream cheese syrup, look for a dairy-free cream cheese alternative to keep it creamy and delicious.

How thick should the batter be?

The batter should be fluffy but pourable. If it feels too thick, add a splash of milk and whisk until it reaches a thick but spreadable consistency. This helps cook the pancakes evenly without being too dense.

What’s the best way to keep pancakes warm while cooking the rest?

Place cooked pancakes on a baking sheet in a low oven (about 200°F) while you finish the batch. This keeps them warm and maintains their softness without drying them out.

Final Thoughts

There is something undeniably joyful about waking up to a stack of Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe. This treat brings together the comfort of pancakes and the sweet celebration of red velvet cake, making breakfast feel like a special event. Whether you’re cooking for family, friends, or yourself, this recipe is sure to add color and happiness to your morning. Give it a try, and prepare to fall in love one delicious bite at a time.

Cake Batter Red Velvet Pancakes with Cream Cheese Syrup Recipe