Name: Shrimp Toast (Haa Dō Si 蝦多士) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces raw shrimp (peeled and deveined, preferably wild shrimp); 4 scallions (thinly sliced); 2 cloves garlic (minced or crushed); 1 egg white; 1 tablespoon low-sodium soy sauce; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 2 teaspoons toasted sesame oil; ½ teaspoon kosher salt; 6 slices white sandwich bread (crusts removed, cut diagonally into 12 triangles); ½ cup sesame seeds (optional); ¼ cup vegetable or canola oil (or as needed); Thai sweet chili sauce (for dipping, optional)

Jump to Recipe· 3.8 from 14 reviews

If you have a craving for a crispy, savory snack that bursts with bright, fresh flavors, you are going to love this Shrimp Toast (Haa Dō Si 蝦多士) Recipe. This beloved dim sum classic transforms simple ingredients into a golden, crunchy delight topped with a luscious shrimp mixture that’s both juicy and aromatic. Every bite offers a perfect harmony of textures and tastes that will quickly make it a staple in your appetizer rotation, impressing friends and family alike.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a white marbled surface. On the right, there are six slices of white bread stacked slightly overlapping. In the center, from top to bottom, are a small clear bowl of light yellow oil, a small clear bowl filled with white sesame seeds, and a small clear bowl with raw shrimp that are pinkish with some translucent white parts. To the left, there are a few green onions standing upright, two peeled garlic cloves, and a piece of ginger root. On the right of the shrimp bowl, there are three small white bowls arranged vertically, holding dark soy sauce at the bottom, a lighter soy sauce in the middle, and salt in the top. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but essential, coming together to create that irresistible blend of texture, flavor, and color that defines Shrimp Toast (Haa Dō Si 蝦多士) Recipe. Each element plays a distinct role: from the fresh shrimp that carry the main flavor to the aromatics and the crisp bread that provide contrast and balance.

8 ounces raw shrimp: Peeled and deveined shrimp offer a fresh, sweet seafood base that’s perfectly tender when cooked.
4 scallions: Thinly sliced scallions add a mild oniony sharpness and a pop of green color.
2 cloves garlic: Minced garlic infuses the mixture with a warm, fragrant depth that accentuates the shrimp.
1 egg white: Acts as a binder, holding the shrimp mixture firmly together while helping it crisp up beautifully.
1 tablespoon low-sodium soy sauce: Adds savory umami without overpowering the delicate shrimp flavor.
1 tablespoon grated ginger: Brings a zesty, bright spice that lifts the entire dish.
2 teaspoons cornstarch: Helps thicken the shrimp mixture and contributes to a crunchy texture.
2 teaspoons toasted sesame oil: Delivers a nutty aroma, enriching every bite with subtle complexity.
½ teaspoon kosher salt: Balances flavors and enhances natural sweetness.
6 slices white sandwich bread: The crisp crust is removed for tenderness, and triangles are perfect for frying and dipping.
½ cup sesame seeds (optional): Coating the shrimp side in seeds adds a beautiful crunch and nutty flavor twist.
¼ cup vegetable or canola oil: For frying, creating that golden, crispy exterior you crave.
Thai sweet chili sauce (optional): The perfect sweet and spicy companion for dipping if you want an extra flavor kick.

How to Make Shrimp Toast (Haa Dō Si 蝦多士) Recipe

Step 1: Prepare the Shrimp Mixture

Start by combining your shrimp, scallions, garlic, egg white, soy sauce, ginger, cornstarch, sesame oil, and salt in a food processor. Pulse just enough so the shrimp is finely chopped but not pureed, maintaining a nice texture that will get wonderfully juicy when cooked. If you don’t have a food processor, don’t worry—mince the shrimp finely by hand and mix everything thoroughly in a bowl. This step ensures your shrimp toasts will have that perfect balance of freshness and stickiness to hold onto the bread.

Step 2: Spread and Coat the Bread

Spread the shrimp mixture evenly over one side of each bread slice, right to the edges, ensuring every bite is filled with that delicious topping. If you want to take it up a notch, dip the shrimp-covered side into sesame seeds to coat. This adds a beautiful crunch and a touch of nuttiness, but it’s also lovely without to suit all tastes.

Step 3: Heat the Oil for Frying

Pour vegetable or canola oil into a heavy-bottomed nonstick skillet and warm it over medium-high heat. Getting your oil to the right temperature is key for that crisp outer crust without burning.

Step 4: Fry the Shrimp Toast Triangles

Carefully place the shrimp-side down triangles in the hot oil in batches. Fry until the bottom and edges turn a glorious golden brown, about 2 to 3 minutes. If you notice them getting too dark too quickly, reduce the heat slightly. Flip each triangle over and cook for an additional minute to crisp up the bread side. This makes sure every side is perfectly cooked and crunchy.

Step 5: Drain and Serve Warm

Once cooked, transfer the toasts to a paper towel-lined plate to absorb any excess oil. Repeat with the remaining triangles, adding more oil as needed. Serve your Shrimp Toast (Haa Dō Si 蝦多士) Recipe warm, accompanied by Thai sweet chili sauce if you enjoy a sweet-spicy contrast.

How to Serve Shrimp Toast (Haa Dō Si 蝦多士) Recipe

The image shows a white rectangular plate on a white marbled surface, holding several triangular pieces of toast arranged in rows. Each triangle has two distinct layers; the top layer is a golden toasted bread sprinkled with chopped green herbs and small bits of red pepper, showing a slightly crispy texture. The second layer, visible on the edges of some triangles, is covered in a thick coating of white sesame seeds, giving a crunchy look. Next to the toast pieces is a small white bowl filled with a shiny, deep reddish-brown dipping sauce, with a white spoon resting inside it. The overall presentation is neat and colorful, with the toasted triangles slightly overlapping each other, suggesting a savory snack. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your shrimp toast with thinly sliced scallions or a sprinkle of finely chopped cilantro adds a fresh herbal note and an inviting color contrast. A dash of toasted sesame seeds on top can boost both crunch and visual appeal, elevating an already exceptional appetizer.

Side Dishes

Pairing Shrimp Toast (Haa Dō Si 蝦多士) Recipe with light Asian-inspired sides like a crisp cucumber salad or pickled vegetables balances the rich, fried texture. Steamed greens or a bowl of hot miso soup can turn your snack into a well-rounded meal.

Creative Ways to Present

For a fun twist, serve these as mini sliders with a dab of spicy mayo or avocado spread underneath the shrimp mixture before frying. Another lively idea is skewering multiple triangles on bamboo sticks, making them perfect bite-sized party treats that guests can enjoy on the go.

Make Ahead and Storage

Storing Leftovers

You can store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. To keep them crisp, place parchment paper between layers and avoid stacking too many pieces to prevent sogginess.

Freezing

For longer storage, flash freeze the uncooked shrimp-covered bread triangles on a baking sheet first. Once frozen, transfer them to a zip-top bag and keep in the freezer for up to 1 month. This way, you can fry fresh batches anytime.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 8-10 minutes to restore crispness without drying out the shrimp topping. Avoid microwaving as it tends to make the bread soggy and the shrimp rubbery.

FAQs

Can I use cooked shrimp instead of raw for Shrimp Toast (Haa Dō Si 蝦多士) Recipe?

It’s best to use raw shrimp because they blend better into the mixture, giving a fresher texture and flavor after frying. Cooked shrimp might result in a denser, less cohesive topping.

What bread works best for this recipe?

White sandwich bread with the crusts removed is traditional because it crisps up nicely and provides a neutral backdrop that highlights the shrimp topping. You can experiment with other soft breads but avoid dense or crusty types that won’t crisp evenly.

Is it necessary to use a food processor?

While a food processor makes quick work of chopping shrimp and mixing ingredients evenly, finely mincing by hand works just as well. It might take more time but offers excellent control over texture.

Can I bake Shrimp Toast instead of frying?

Baking is a healthier option, but it won’t achieve quite the same golden crispiness. If baking, consider brushing the toasts with a bit of oil and baking at a high temperature to mimic the fried texture.

What dipping sauces pair well with Shrimp Toast (Haa Dō Si 蝦多士) Recipe?

Thai sweet chili sauce is a classic choice that complements the savory shrimp beautifully. You can also try soy sauce with a splash of rice vinegar, spicy sriracha mayo, or even a tangy ponzu for an exciting flavor punch.

Final Thoughts

There’s something truly joyful about making and sharing Shrimp Toast (Haa Dō Si 蝦多士) Recipe at home. It’s a dish that invites conversation, delight, and a little bit of indulgence with every crispy, flavorful bite. Whether you’re serving it as a stunning appetizer or a fun snack, this recipe is sure to brighten any gathering. So gather your ingredients and get ready to create one of the most satisfying, golden bites in your culinary repertoire!