Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe

If you have ever wanted to make a stunning and refreshing drink that looks like art in a glass, then you simply must try to Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe. This vibrant blue latte is not only gorgeous but a delightful combination of subtle floral notes, creamy milk, and the perfect hint of sweetness. What makes this drink truly magical is how the color changes when you add a splash of lemon juice. It’s a visual treat and a delicious beverage all at once—perfect for impressing friends or just brightening your own day.

Ingredients You’ll Need

Don’t let the beautiful appearance fool you—the ingredients for this latte are wonderfully simple and easy to find. Each one has a special role to play, from the floral butterfly pea flowers that create that enchanting blue color, to the milk which adds creaminess and balance.

• 2 tablespoons dried butterfly pea flowers: The star ingredient for that vibrant blue hue and gentle earthy-floral flavor.
• 2 cups hot water: To steep the butterfly pea flowers and extract their beautiful color and taste.
• 1 cup milk (dairy or non-dairy, such as almond or oat): Adds creamy texture and helps balance the floral notes perfectly.
• 2 tablespoons honey or maple syrup: Sweetens the latte naturally, and can be adjusted to your preferred sweetness level.
• 1 tablespoon fresh lemon juice (optional): Adds a citrusy brightness and triggers the mesmerizing color change from blue to purple.
• Ice cubes: To chill the drink and give you that perfectly refreshing iced latte experience.
• Edible flowers for garnish (optional): For a beautiful finishing touch that makes your latte look like a work of art.

How to Make Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe

Step 1: Steep the Butterfly Pea Flowers

Start with the heart of this recipe: steeping the dried butterfly pea flowers in hot water. Pour the 2 cups of hot water over the flowers in a heatproof container and allow them to steep for about 10 to 15 minutes. Watch as the water gradually transforms into a stunning deep blue color—it’s like liquid magic in your kitchen!

Step 2: Strain and Cool the Tea

Once your tea is vividly blue, strain out the flowers using a fine mesh strainer. Let the liquid cool to room temperature, or set it in the fridge if you want a perfectly cold latte to start with. The cooler the tea, the better it will blend with the ice and milk later on.

Step 3: Prepare the Sweetener

While the tea cools, mix your honey or maple syrup with a small splash of warm water. This makes it easier to incorporate into your iced latte without clumps, creating a smooth sweetness that enhances but never overpowers the delicate tea flavor.

Step 4: Assemble the Latte

Fill your serving glass with a generous handful of ice cubes. Pour the cooled butterfly pea tea over the ice, then add your milk. Give it a gentle stir and enjoy the swirling marbling effect as the blue mixes beautifully with the creamy milk—it’s so mesmerizing you might want to pause and admire it for a moment!

Step 5: Add Lemon Juice for Color and Flavor

If you want to add some extra zest and a spectacular visual twist, pour in the fresh lemon juice before adding milk. Watch in awe as the liquid morphs from deep blue to vibrant purple right before your eyes. This step takes the Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe to an entirely new level of fun and flair.

Step 6: Sweeten to Taste and Stir

Now it’s time to add the sweetened mix you prepared earlier. Stir everything together thoroughly so the flavors combine perfectly, and your latte has that just-right balance of floral, creamy, citrusy, and sweet notes.

Step 7: Garnish and Serve

For the final touch, sprinkle a few edible flowers on top. This not only elevates the look but makes your beverage feel truly special and Instagram-worthy. Serve immediately while chilled and enjoy!

How to Serve Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe

Garnishes

Edible flowers, such as pansies or violets, add such a charming, delicate touch that complements the tea’s natural floral profile perfectly. If you want to be playful, a thin lemon twist or a sprig of mint also brings freshness and visual appeal.

Side Dishes

This iced butterfly pea flower tea latte pairs wonderfully with light snacks. Think fluffy scones, buttery shortbread cookies, or fresh fruit platters—anything that provides a gentle contrast without overpowering the tea’s subtle flavors.

Creative Ways to Present

For an impressive presentation, try layering the ingredients in a clear glass to highlight the latte’s color-changing properties. Serve with a reusable straw or delicate spoon for stirring. If you’re serving guests, present the tea and lemon juice separately, letting them mix at the table for a dramatic and interactive experience.

Make Ahead and Storage

Storing Leftovers

You can store any leftover butterfly pea flower tea in an airtight container in the refrigerator for up to 2 days. Keep it chilled to preserve the bright blue color and fresh flavor.

Freezing

Freezing is not ideal for the latte itself since milk’s texture can suffer, but you can freeze the brewed butterfly pea flower tea in ice cube trays. These flavorful ice cubes are brilliant for future iced lattes or to add a splash of color in other drinks.

Reheating

This iced latte is best enjoyed cold, but if you prefer it warm, gently heat the butterfly pea flower tea before adding milk and sweetener. Avoid boiling as it may dull the vibrant color and delicate flavor.

FAQs

Can I use any type of milk for this latte?

Absolutely! This recipe works beautifully with dairy milk or plant-based alternatives like almond, oat, or soy milk. Each variety adds its own subtle flavor and creaminess.

What does butterfly pea flower tea taste like?

It has a mild, earthy, and floral flavor that’s incredibly soothing on its own and pairs wonderfully with milk and sweeteners without being overpowering.

Why does the color change when I add lemon juice?

The butterfly pea flower contains natural pigments called anthocyanins that change color based on the pH level. Adding lemon juice, which is acidic, shifts the tea’s color from blue to vibrant purple or even pinkish hues.

Can I make this latte vegan?

Yes! Simply use your favorite plant-based milk and a vegan sweetener like maple syrup instead of honey to keep it entirely vegan-friendly.

Is this recipe healthy?

This latte is naturally caffeine-free and packed with antioxidants from the butterfly pea flowers. Using natural sweeteners and plant-based milk can also keep it light and wholesome.

Final Thoughts

There is something truly wonderful about creating a drink that is both beautiful and delicious, and this Create a Beautiful Iced Butterfly Pea Flower Tea Latte Recipe hits the mark perfectly. It’s easy to make, joyful to share, and simply magical to watch as the colors dance in your glass. I wholeheartedly encourage you to try this recipe—you might just find your new favorite iced beverage for warm days or whenever you want a little splash of color in your life.

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