Vanilla Custard Cream Squares Recipe

There is something truly magical about the balance of light, airy pastry and rich, silky vanilla custard in this Vanilla Custard Cream Squares Recipe. This dessert marries the delicate texture of choux pastry with a luscious, smooth custard infused with real vanilla, creating an irresistible treat that feels both elegant and comfortingly familiar. Whether you’re serving it at a family gathering or indulging in a sweet afternoon break, these squares are guaranteed to delight every palate with their perfect harmony of flavors and textures.

Ingredients You’ll Need

The beautiful thing about this Vanilla Custard Cream Squares Recipe is how straightforward the ingredients are, yet each one plays a crucial role. From the simple dairy and eggs that build the custard’s creaminess to the flour and butter that form the choux pastry’s irresistible lightness, these components come together in such a harmonious way.

• 1 cup water: Essential for creating that delicate steam puff in the choux pastry base.
• 1/2 cup unsalted butter: Adds richness and buttery flavor to both pastry and custard layers.
• 1 cup all-purpose flour: The structural foundation of the choux pastry, giving it that sturdy yet airy texture.
• 5 large eggs (room temperature) – for pastry: Provide moisture and help the dough rise beautifully.
• 3 cups milk (divided): One of the milk portions gently dissolves the custard’s cornstarch for a velvety finish; the rest infuse the rich creaminess.
• 3/4 cup granulated sugar: Sweetens the custard just right without overpowering the vanilla notes.
• 1/4 cup unsalted butter: Further enriches the custard for that luscious, melt-in-your-mouth feel.
• 5 large eggs (room temperature) – for custard: Key for thickening the custard and providing a smooth texture.
• 1 teaspoon vanilla extract: Infuses the custard with warm, fragrant sweetness that’s the heart of this Vanilla Custard Cream Squares Recipe.
• 7 tablespoons cornstarch: Helps stabilize and thicken the custard, ensuring it sets perfectly.
• 1/4 cup powdered sugar (for dusting): Adds a pretty, delicate finish to your squares and a touch of sweetness on top.

How to Make Vanilla Custard Cream Squares Recipe

Step 1: Prepare the Choux Pastry Layers

Start by preheating your oven to a hot 400°F (200°C) and lining two baking trays with parchment paper. The choux pastry is a simple mixture of water, butter, and flour cooked until it forms a dough that’s just right for puffing up in the oven. Stirring it continuously on medium heat is key to developing that perfect texture.

Step 2: Incorporate the Eggs into the Dough

Once the dough cools slightly, it’s time to beat in the eggs one at a time. This step might feel a bit tedious, but patience here ensures that the dough becomes smooth and glossy. Dividing the dough and spreading each half into roughly equal rectangles on your trays sets the stage for even baking.

Step 3: Bake the Pastry

Slide your trays into the oven and bake for 25 to 30 minutes until golden and puffed. Don’t open the oven door too soon; the steam inside helps the pastry rise beautifully. Once baked, allow the layers to cool completely while you prepare the custard.

Step 4: Whisk Together the Custard Mixture

Start by whisking the eggs, vanilla, and cornstarch together with one cup of milk until smooth. This forms the base of your custard, which will thicken beautifully as you combine it with the rest of the ingredients.

Step 5: Cook the Custard

In a saucepan, bring the remaining milk, sugar, and butter to a boil. Pour in the egg mixture, whisking constantly to prevent lumps. Within a few minutes, the magic happens as the custard thickens into a glossy, creamy filling that’s packed with vanilla goodness.

Step 6: Assemble the Vanilla Custard Cream Squares Recipe

Pour the hot custard over one of the choux pastry layers and gently spread it out, leaving a small border around the edges. Top with the second pastry layer and press lightly to seal. This layering is what brings the perfect balance of textures and flavors together.

Step 7: Chill and Finish

Pop the assembled squares into the refrigerator for about an hour to let the custard set completely. Just before serving, dust the top with powdered sugar and slice into neat, luscious squares that are as pleasing to the eye as they are to the palate.

How to Serve Vanilla Custard Cream Squares Recipe

Garnishes

A simple dusting of powdered sugar is classic, but fresh berries or a sprig of mint can elevate these squares to a spectacular presentation. These garnishes add a refreshing contrast to the creamy custard and buttery pastry, making each bite a celebration.

Side Dishes

Serving these custard squares alongside a cup of freshly brewed coffee or a fragrant tea creates a delightful mid-afternoon treat. For a brunch spread, pair with fresh fruit salad or light whipped cream to balance the richness.

Creative Ways to Present

Try layering these squares on a rustic wooden board with edible flowers or arranging them in mini dessert cups for an elegant buffet. You can also drizzle a warm berry coulis or chocolate sauce across each square for an extra twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, Vanilla Custard Cream Squares keep beautifully in an airtight container in the refrigerator for up to 3 days. The custard remains silky while the pastry keeps a pleasant texture; just be sure to cover them well to prevent any fridge odors from seeping in.

Freezing

Though best enjoyed fresh, you can freeze the squares without powdered sugar on top, wrapped tightly in plastic wrap and foil. Thaw them overnight in the fridge before adding the finishing dusting and serving. Frozen custard can sometimes alter the texture slightly but still makes for a delightful treat.

Reheating

For those who prefer their custard squares slightly warm, a quick 10-15 second zap in the microwave is all it takes to gently soften the custard without melting it completely. Warm squares paired with a scoop of ice cream are absolute bliss.

FAQs

Can I substitute the vanilla extract with vanilla bean?

Absolutely! Using vanilla bean will intensify the vanilla flavor and add lovely flecks of bean throughout your custard, making it even more special.

Is it necessary to use room temperature eggs?

Yes, room temperature eggs incorporate more smoothly into the dough and custard, helping achieve the perfect texture and rise in your pastry layers.

Can I prepare the pastry layers ahead of time?

Yes, you can bake the choux pastry layers a day in advance and keep them in an airtight container at room temperature to preserve their crispness before assembling the custard squares.

What is the best way to ensure the custard sets firmly?

Whisking the cornstarch thoroughly and cooking the custard until it thickens and just comes to a boil will help it set firmly once chilled.

Can I make smaller or larger squares?

Definitely! The recipe is flexible. Just adjust the slicing size according to your preference, but keep in mind smaller pieces are easier to serve as finger food at parties.

Final Thoughts

There is something deeply satisfying about mastering the Vanilla Custard Cream Squares Recipe and enjoying it fresh from your own kitchen. It’s a wonderful blend of simplicity and elegance that promises smiles with every bite. I encourage you to try this recipe and experience the joy of creating a dessert that feels both timeless and special, perfect for any occasion or simply a treat just because.

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