Name: Fruit Salsa with Cinnamon Tortilla Chips Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces fresh raspberries, halved; 1 pound fresh strawberries, stems removed, diced into small pieces; 1/4 small cantaloupe melon, seeds and skin removed, diced into small pieces; 2 Granny Smith apples, peeled, cored, and diced into small pieces; Zest of 1 lemon; Juice of 1 lemon (seeds removed); 1/4 cup seedless raspberry jam; 8 10-inch flour tortillas; Non-stick cooking spray; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon

Jump to Recipe· 4.1 from 7 reviews

If you are looking for a delightful treat that combines freshness, sweetness, and a little bit of crunch, this Fruit Salsa with Cinnamon Tortilla Chips Recipe is exactly what you need. Imagine juicy, vibrant fruits chopped into a colorful salsa bursting with natural sweetness and a hint of tartness, paired with crispy, warm cinnamon-coated tortilla chips that are absolutely addictive. This combination is perfect as a snack, dessert, or even a party appetizer that everyone will rave about. It’s fresh, fun, and truly easy to make, bringing a little sunshine and comfort to your day with every bite.

Ingredients You’ll Need

A clear glass bowl holds five separate piles of ingredients on a white marbled surface. On the upper left, there is a mound of pale green chopped apples. To the bottom left of the apples, there is a thick, dark purple berry sauce with a smooth, shiny texture. Below the sauce are fresh, bright red raspberries with a bumpy texture. On the right side of the bowl, there is a mix of finely chopped red strawberries, some sprinkled with yellow lemon zest. Below the strawberries, there are small chunks of pale orange cantaloupe. Nearby, a wooden spoon rests on a white cloth with blue checkered patterns. The photo taken with an iphone --ar 4:5 --v 7

Trust me when I say that this Fruit Salsa with Cinnamon Tortilla Chips Recipe relies on simple, fresh ingredients that come together beautifully. Each element adds a unique texture and flavor, from the juicy raspberries and crisp apples to the sweet cinnamon sugar that transforms standard tortillas into mouthwatering chips.

8 ounces fresh raspberries: Halved for a juicy burst of sweet-tart flavor that brightens the salsa.
1 pound fresh strawberries: Diced small to add a juicy, berry sweetness that’s naturally irresistible.
1/4 of a small cantaloupe melon: Peeled and diced to add a mild, refreshing sweetness and lovely orange color.
2 Granny Smith apples: Peeled and cored for a crisp texture and tangy contrast to the other fruits.
1 lemon: Zested and juiced to give the salsa a fresh, zesty kick.
1/4 cup seedless raspberry jam: A natural sweetener that enhances the fruit flavors and gives a delightful glaze.
8 10-inch flour tortillas: The perfect base for making crunchy cinnamon chips.
Non-stick cooking spray: To lightly coat the tortillas so the cinnamon sugar sticks and chips crisp up.
1/3 cup granulated sugar: Combined with cinnamon for that classic sweet crunch on every chip.
2 teaspoons ground cinnamon: Adds warmth and cozy spice that turns ordinary chips into something extraordinary.

How to Make Fruit Salsa with Cinnamon Tortilla Chips Recipe

Step 1: Preheat and Prep Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This temperature is just right for getting your cinnamon tortilla chips crispy and golden without burning. It’s a perfect balance that ensures great texture once baked.

Step 2: Prepare the Fruit Salsa

In a large mixing bowl, combine the halved raspberries, diced strawberries, cantaloupe, and Granny Smith apples. Each fruit brings a different texture and hue to make your salsa both beautiful and delicious. Next, zest your lemon directly over the fruit mixture to capture all those fragrant oils, then squeeze the juice, removing seeds, and pour it over the fruit to keep everything fresh and bright. Stir in the seedless raspberry jam, which acts like a natural sweet binder that brings the fruits together with a glossy finish.

Step 3: Make the Cinnamon Sugar Mixture

Spray your flour tortillas lightly with non-stick cooking spray on both sides. In a small bowl, whisk together granulated sugar and ground cinnamon until thoroughly combined. This simple mixture is what transforms the tortillas into perfectly sweet, warmly spiced chips that perfectly complement your fresh fruit salsa.

Step 4: Cut and Bake the Tortilla Chips

Cut each tortilla into 8 wedges to create chip-sized pieces. Spread the wedges out in a single layer on cookie sheets—don’t overcrowd them for the best crispiness. Generously sprinkle the cinnamon sugar over both sides of each chip before popping them in the oven. Bake at 350 degrees for 8 to 12 minutes, watching carefully until the edges start to brown beautifully. These chips will emerge perfectly crisp and slightly caramelized.

Step 5: Ready to Serve

Once baked, use a spatula to remove the chips from the baking sheets and arrange them on a serving platter alongside your vibrant fruit salsa. The combination is irresistible: the warm chips against the cool, fresh salsa is a textural and flavor dream come true.

How to Serve Fruit Salsa with Cinnamon Tortilla Chips Recipe

A clear glass bowl filled with a mix of finely chopped fruits, mainly red strawberries and light pink pieces of another fruit, creating a colorful and chunky texture. A wooden spoon rests inside the bowl, slightly coated with the fruit mixture. The bowl is placed on a white marbled surface with a soft focus background that includes a checkered cloth in blue and white tones. The overall look is fresh and vibrant, emphasizing the natural color contrast between the red and lighter fruit pieces photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish, consider sprinkling a few fresh mint leaves or chopped fresh basil on top of the fruit salsa. These add a refreshing herbal note and a splash of green that makes the dish look even more inviting. You might also scatter some finely chopped nuts like pistachios or almonds around the serving platter for extra crunch.

Side Dishes

This Fruit Salsa with Cinnamon Tortilla Chips Recipe shines as a stand-alone snack but pairs wonderfully with light, summery dishes. Consider serving it alongside grilled chicken or fish for a sweet, tangy contrast, or as a colorful addition to a brunch spread with yogurt and granola.

Creative Ways to Present

For a playful twist, serve the salsa in small individual mason jars with a few chips stuck into each for dipping. Alternatively, use a hollowed-out pineapple or melon bowl to hold the fruit salsa, creating a fun and festive centerpiece that will wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the fruit salsa and cinnamon tortilla chips stored separately in airtight containers. The salsa will keep well in the fridge for about 2 days, but the chips lose their crispness quickly if stored together with the moist salsa.

Freezing

Freezing the fruit salsa is possible but not ideal, as the texture of fresh fruit changes after thawing. It’s best to enjoy this recipe fresh. The cinnamon tortilla chips do not freeze well either, as they tend to become soggy.

Reheating

If your cinnamon tortilla chips have gone soft, you can re-crisp them by warming them in a 300-degree Fahrenheit oven for 3 to 5 minutes. Avoid overheating to keep them from burning. The fruit salsa is best served cold and fresh, so avoid reheating it.

FAQs

Can I use other fruits for the salsa?

Absolutely! This Fruit Salsa with Cinnamon Tortilla Chips Recipe is versatile. Feel free to add mango, blueberries, or peaches depending on what’s fresh and in season. Just be sure to cut them into small, uniform pieces for the best texture.

Are there gluten-free options for the tortilla chips?

Yes! You can substitute regular flour tortillas with gluten-free tortillas to make this recipe friendly for gluten-sensitive folks. The baking time and preparation remain the same.

How do I make the chips less sweet?

If you prefer a less sweet chip, reduce the amount of sugar in the cinnamon sugar mixture or lightly spray the tortillas and sprinkle with just cinnamon alone. The chips will still have a lovely warm spice without being too sugary.

Can this recipe be made vegan?

Definitely. All ingredients in this Fruit Salsa with Cinnamon Tortilla Chips Recipe are naturally vegan, so no substitutions needed unless you want to ensure your tortillas contain no animal-derived ingredients.

What’s the best way to serve this at a party?

Serve the salsa in a large decorative bowl with the cinnamon tortilla chips arranged around it on a platter. Provide small dessert spoons for the salsa and plenty of plates so guests can happily dip and enjoy without mess.

Final Thoughts

I cannot recommend this Fruit Salsa with Cinnamon Tortilla Chips Recipe enough — it’s one of those simple, joyful dishes that brings instant smiles and lots of compliments. Whether for a casual family snack or an impressive party appetizer, give it a try and watch it quickly become a favorite in your recipe collection. Fresh, colorful, and downright delicious, you are going to love every bite!

Fruit Salsa with Cinnamon Tortilla Chips Recipe

Ingredients You’ll Need