Name: Frozen Zombie Mocktail Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 12 ounces frozen pineapple chunks; 8 ounces frozen guava or papaya or mango (choose one); 4 ounces fresh lime juice; 4 ounces fresh orange juice; 4 ounces simple syrup; 2 tablespoons grenadine; Angostura Bitters (a few dashes, optional); Pineapple wedges; Maraschino cherries; Citrus slices; Mint sprigs

Jump to Recipe· 4.2 from 15 reviews

If you’re on the hunt for a refreshingly fun and fruity drink that thrills the senses and keeps things alcohol-free, you’re going to adore this Frozen Zombie Mocktail Recipe. Bursting with tropical flavors from frozen pineapple, guava, and mango combined with zesty fresh citrus juices and a hint of grenadine sweetness, this mocktail is like a mini-vacation in a glass. It’s perfectly slushy, vibrant, and so simple to whip up for friends, family, or a little self-care treat at home.

Ingredients You’ll Need

The image shows a tall clear glass filled with a light orange, smooth frozen drink that has tiny bubbles on the surface. On the rim, there is a thin slice of lime and a triangular piece of pineapple with green and brown skin. Behind these fruit pieces, several fresh bright green mint leaves stick out. A white straw is placed inside the glass, leaning to the left. The background is softly blurred with hints of other similar drinks and a light surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is a breeze, and each one brings something special to the Frozen Zombie Mocktail Recipe. From natural fruity sweetness to fresh citrusy brightness and a touch of syrupy charm, they all work together to create an irresistible tropical delight.

Frozen pineapple chunks (12 ounces): These add natural sweetness and a tropical punch while keeping the mocktail refreshingly cold.
Frozen guava, papaya, or mango (8 ounces): Choose your favorite tropical fruit for creamy texture and vibrant flavor.
Fresh lime juice (4 ounces): Brings a bright, tangy contrast that awakens the palate.
Fresh orange juice (4 ounces): Adds a mellow sweetness and balances the tartness of the lime.
Simple syrup (4 ounces): Sweetens the drink just right without overpowering the fruity flavors.
Grenadine (2 tablespoons): Gives a gorgeous color and subtle pomegranate sweetness that deepens the flavor profile.
Angostura Bitters (optional): A couple of dashes bring a hint of complexity and aromatic notes, although the mocktail shines even without it.
Pineapple wedges, maraschino cherries, citrus slices, mint sprigs: Classic garnishes that elevate the presentation and add fresh bursts of flavor.

How to Make Frozen Zombie Mocktail Recipe

Step 1: Blend the Fruity Base

Start by adding all the frozen fruit—pineapple and your choice of guava, papaya, or mango—right into the blender pitcher. This frozen fruit blend serves as the slushy, textured body of your mocktail, delivering both intense tropical flavor and icy refreshment.

Step 2: Add Juices, Sweeteners, and Bitters

Pour in the fresh lime and orange juices for that perfect balance of tangy and sweet. Next, add the simple syrup and grenadine, which not only sweeten the drink but also give it a captivating color pop. If you like an added depth of flavor, a few dashes of Angostura Bitters will do the trick.

Step 3: Blend Until Slushy

Blend everything on high until the mixture is smooth and slushy, ensuring all elements combine evenly. You want a consistency thick enough to sip but still icy and refreshing—a perfect Frozen Zombie Mocktail texture.

Step 4: Serve and Garnish

Pour the vibrant mocktail into four glasses and get ready to wow your guests or your own taste buds. The garnishing stage is where this recipe truly shines, taking your beverage from simple to spectacular.

How to Serve Frozen Zombie Mocktail Recipe

A tall clear glass holds a light orange smoothie with a smooth, slightly frothy texture, almost filling the glass. It is garnished on the rim with a thick triangle slice of pineapple, a thin lime slice behind it, and some fresh green mint leaves tucked beside the fruit. Next to the glass is a small shiny brown tiki mug with a carved face, decorated with a small orange slice, a bright red cherry on a tiny stick, and a long green leaf. The drinks are sitting on a wooden surface with a white marbled background and some blurred green leaves in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes transform your Frozen Zombie Mocktail Recipe into a festive treat. Bright pineapple wedges, maraschino cherries, citrus slices, and fresh mint sprigs add pops of color, tantalizing aromas, and subtle flavor highlights that make every sip feel like a celebration.

Side Dishes

This mocktail pairs wonderfully with light, tropical-inspired snacks. Think coconut shrimp, fresh fruit platters, or crunchy veggie sticks with zesty dips. The fruity brightness of the drink complements these foods beautifully without overpowering your palate.

Creative Ways to Present

For a party setting, consider serving your Frozen Zombie Mocktail Recipe in tiki glasses or hollowed-out pineapples. Add fun paper umbrellas or reusable straws to amp up the tropical vibe. You can even rim the glasses with colored sugar for an extra touch of flair and sweetness.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Frozen Zombie Mocktail, keep it chilled in an airtight container or bottle in the fridge. It’s best enjoyed within 24 hours to preserve the fresh fruit flavors and prevent separation.

Freezing

This mocktail shines best freshly blended, but you can freeze extra portions in ice cube trays. Later, blend those cubes with a splash of juice or soda for a quick icy refresher that’s just as delightful as the original.

Reheating

Since this is a cold, slushy beverage, reheating is not recommended. Instead, gently thaw frozen portions in the fridge and then re-blend before serving to recapture that perfect Frozen Zombie Mocktail Recipe texture.

FAQs

Can I use fresh fruit instead of frozen?

Absolutely, though you’ll want to add ice cubes when blending to achieve that signature slushy consistency. Frozen fruit helps with texture and chill, but fresh is fine if you tweak slightly.

Is the Angostura Bitters necessary?

Bitters add aromatic complexity, but they’re optional. The mocktail tastes fantastic without them, making it perfect for kids or those avoiding bitter flavors.

Can I make this recipe vegan?

Yes! All ingredients in the Frozen Zombie Mocktail Recipe are naturally vegan-friendly. Just ensure any garnishes, like cherries, haven’t been processed with animal products.

How sweet is this mocktail?

The balance of fresh fruit, citrus, and simple syrup makes this mocktail delightfully sweet but well-rounded. You can always adjust the syrup amount to suit your personal taste.

What’s the best way to blend for the perfect texture?

Use a high-powered blender and pulse until just slushy. Over-blending can make it watery, so stop once you hit that icy, thick consistency perfect for sipping through a straw.

Final Thoughts

There’s nothing quite like the joy of sipping a Frozen Zombie Mocktail Recipe on a sunny day or serving it up to friends when a tropical mood strikes. It’s wonderfully simple, refreshingly vibrant, and has that little something special that keeps people coming back for more. Give it a try—you’ll soon find this mocktail is your new go-to celebration in a glass!