There is something truly magical about making your own candy, especially when it’s bursting with the fresh, vibrant flavors of fruit. This Homemade Peach Ring Gummies with Real Fruit Recipe brings together the sweetness of ripe peaches and the gentle tang of orange juice to create chewy, delightful gummies that feel both nostalgic and wonderfully fresh. Each bite melts in your mouth with the perfect balance of natural sweetness and that familiar gummy texture, making it a fun treat to share or keep all to yourself.
Ingredients You’ll Need
Getting these Homemade Peach Ring Gummies with Real Fruit Recipe just right is all about using simple, honest ingredients that really highlight the peach’s natural beauty. Every item plays a key role in flavor, texture, or the irresistible color that makes these gummies so inviting.
- 1 lb peaches (peeled and sliced): Fresh or defrosted frozen peaches provide the juicy, natural sweetness that’s the heart of the recipe.
- 1/3 cup orange juice: Adds a zesty brightness to balance the sweetness and enhance the fruit flavor.
- 2 tbsp + 1 tsp gelatin: This is what gives the gummies their chewy, firm texture, making them satisfyingly fun to eat.
- 2 tbsp honey: A gentle, natural sweetener that deepens the flavor without overpowering the peaches.
- Granulated sweetener (optional): Use this for coating the gummies if you want a little extra texture and sweetness on the outside.
How to Make Homemade Peach Ring Gummies with Real Fruit Recipe
Step 1: Blend and Strain the Peaches
Start by adding the peeled and sliced peaches to a blender along with the orange juice. Blend until smooth and fully liquid. Then, strain this mixture through a fine mesh strainer set over a medium pot to remove the pulp, using a silicone spatula to press it through. This step makes sure your gummies get a silky texture without any bits of fruit pulp. You should end up with about 1 1/4 cups of fresh peach juice.
Step 2: Sweeten the Peach Juice
Pour the strained juice into the pot, then stir in the honey until it’s well combined. This will add richness and a subtle floral note that enhances the peaches beautifully.
Step 3: Bloom the Gelatin
Sprinkle the gelatin evenly over the peach mixture and gently stir to combine. Let it sit off the heat for 2 minutes so the gelatin can absorb the liquid and soften—this is key for creating the perfect gummy texture.
Step 4: Melt the Gelatin Over Low Heat
Place the pot on the stove over low heat, stirring regularly for 3 to 4 minutes until the mixture is completely melted and smooth. Avoid boiling, or the gelatin can lose its setting power. You’ll notice the mixture turn glossy, which means you’re on the right track!
Step 5: Pour Into Molds
Using a dropper or a spoon, carefully transfer the liquid peach mixture into your gummy molds. If you don’t have molds, a large glass container will work just fine to chill before cutting into fun shapes.
Step 6: Refrigerate Until Set
Pop the molds into the refrigerator for 4 to 6 hours. Patience is key here, but it’s worth it—the gummies will firm up to that perfect chewy consistency that everyone loves.
Step 7: Unmold and Coat (Optional)
When your gummies are fully set, gently remove them from the molds. If you like, toss them lightly in your granulated sweetener to add a little sparkle and extra sweetness. Store your delicious creations in the fridge and get ready to enjoy!
How to Serve Homemade Peach Ring Gummies with Real Fruit Recipe
Garnishes
Sprinkle a sugar coating or a fine dusting of citric acid for a tangy twist that amps up the flavor. You can also experiment with coating some of the gummies in crushed freeze-dried peaches for an eye-catching texture contrast that’s as tasty as it is pretty.
Side Dishes
These peach ring gummies pair beautifully with a refreshing iced tea or lemonade on a warm day. They also make a playful topping for yogurt bowls, adding a whimsical, fruity chew that’s a delightful surprise.
Creative Ways to Present
Think outside the box by layering different fruit flavors in your molds, or even adding edible flowers for a garden-inspired treat. You can arrange these Gummies on a colorful platter with fresh peach slices and mint for a stunning summertime dessert display everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your Homemade Peach Ring Gummies with Real Fruit Recipe fresh by storing them in an airtight container in the fridge. This helps maintain their chewy texture and bright flavor for up to a week, so you can enjoy them steadily without any rush.
Freezing
If you want to keep your gummies longer, freezing works well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed freezer bag or container. When frozen, they might be a bit firmer, so let them thaw slightly before enjoying for the best experience.
Reheating
These gummies aren’t designed to be reheated since the gelatin structure could be altered, making them lose their signature chewiness. It’s best to enjoy them cold or at room temperature to keep that perfect texture intact.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches work perfectly in this Homemade Peach Ring Gummies with Real Fruit Recipe, especially when they’re ripe and juicy. Just peel, slice, and blend as instructed. Frozen peaches are a handy alternative if you want to make these gummies year-round.
What if I don’t have orange juice?
Orange juice adds a lovely citrus brightness, but you can substitute with lemon juice or even apple juice in a pinch. The flavor will be slightly different but still delicious. Just keep the quantity the same for proper consistency and sweetness balance.
How do I make sure the gummies don’t stick together?
Coating your gummies lightly in a granulated sweetener prevents sticking and adds a nice finish. If you skip this step, store them in a single layer or separated by parchment paper to keep them from clumping.
Can I double the recipe?
Yes, doubling the ingredients is straightforward and works well when you want to make a larger batch. Just be sure to mix the gelatin evenly and use molds that can accommodate the extra volume to ensure even setting.
Are these gummies vegan?
This particular Homemade Peach Ring Gummies with Real Fruit Recipe uses gelatin, which is derived from animal products, so it’s not vegan. However, you can experiment with agar-agar as a substitute to create a plant-based version, though the texture will be a bit different.
Final Thoughts
Making your own gummies feels like a little bit of magic in the kitchen, especially with a recipe as vibrant and delicious as this Homemade Peach Ring Gummies with Real Fruit Recipe. It’s a wonderful way to celebrate the fullness of fresh fruit while crafting a treat that’s wholesome and fun. So go ahead, gather your ingredients, and enjoy the joy of creating these irresistible peachy bites that are sure to brighten your day.
PrintHomemade Peach Ring Gummies with Real Fruit Recipe
These Homemade Peach Ring Gummies are a delightful and healthy treat made from real fruit and natural sweeteners. Using fresh or defrosted peaches blended with orange juice and honey, these gummies offer a fresh, fruity flavor with a soft, chewy texture. Perfect for a fun snack or a kid-friendly dessert, they are easy to prepare and set in under 30 minutes plus chilling time.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 6 hours 14 minutes
- Yield: 6 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 lb peaches (peeled and sliced, fresh or defrosted frozen)
- 1/3 cup orange juice
- 2 tbsp + 1 tsp gelatin powder
- 2 tbsp honey
Optional
- Granulated sweetener (for coating, such as granulated sugar or an alternative sweetener)
Instructions
- Blend the Peaches and Juice: Add the peeled and sliced peaches along with the orange juice to a blender or food processor. Blend until completely liquid to create a smooth peach juice mixture.
- Strain the Juice: Pour the blended mixture through a fine mesh strainer set over a medium pot. Use a silicone spatula to press down the pulp to extract as much juice as possible. You should end up with about 1 1/4 cups of clear peach juice.
- Combine Honey and Gelatin: Pour the strained juice into the pot and stir in the honey until fully combined. Sprinkle the gelatin evenly over the peach mixture and gently mix. Let the mixture sit for 2 minutes to allow the gelatin to bloom (absorb liquid).
- Heat the Mixture: Place the pot on the stove over low heat. Warm gently for 3-4 minutes, stirring occasionally, until the gelatin and honey are completely dissolved and the mixture is fully liquid. Do not boil.
- Fill the Molds: Using a dropper, carefully transfer the warm, liquid gummy mixture into your prepared silicone molds shaped like rings or any preferred shape. Alternatively, pour the mixture into a large glass container if molds are unavailable.
- Refrigerate to Set: Place the filled molds or container in the refrigerator for 4-6 hours, or until the gummies have fully set and are firm to the touch.
- Remove and Coat Gummies: Gently remove the set gummies from the molds. If desired, toss them lightly in granulated sweetener to prevent sticking and add a slight crunch.
- Store Properly: Store the gummies in an airtight container in the refrigerator to keep them fresh and maintain their texture.
Notes
- For best results, use ripe peaches for natural sweetness and flavor; frozen defrosted peaches work well too.
- If you want your gummies firmer, slightly increase the gelatin amount (up to 3 tbsp total).
- Make sure not to boil the gelatin mixture as it can affect the setting properties.
- The optional granulated sweetener coating improves texture and prevents gummies from sticking together.
- Use silicone molds for easy removal and fun shapes, but any clean glass or plastic container can be used.
- These gummies are best enjoyed within one week and always stored refrigerated.
