Name: Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Irish
Ingredients: 2 slices of bacon (turkey bacon as a healthy substitute); 2 tbsp olive oil; 1 onion, chopped; 1 large clove garlic, minced; 3 carrots, sliced; 3 1/2 cups cabbage (3 cups coarsely chopped and remainder sliced thin for topping); 4 medium red or yellow potatoes, peeled and coarsely chopped; 6 sage leaves, chopped; 1/4 to 1/2 tsp fennel seed; 1 bay leaf; Salt and pepper to taste; 4 cups vegetable or chicken broth; 2 cups water; 1/2 cup Guinness or other dark beer of choice; 1/2 cup shredded cheddar cheese

Jump to Recipe· 4.1 from 10 reviews

If you’ve ever dreamed of a soul-warming, hearty soup that captures the very essence of Ireland, then you’re in for a treat with this Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe. It’s the perfect blend of creamy potatoes, smoky bacon, tender cabbage, and the rich depth of Guinness beer, all coming together into a velvety, comforting bowl that’s absolutely irresistible. This recipe is not just about ingredients; it’s about crafting a delicious experience that will make you feel right at home, no matter the season.

Ingredients You’ll Need

Inside a metallic pot, there are two layers of vegetables: at the bottom, bright orange carrot slices mixed with thin white onion strips, and on top, light green cabbage strips spread evenly. The vegetables show a fresh and slightly shiny texture, as if just placed for cooking. The photo is taken from above, showing the rounded edges of the pot. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first joyful step in making this classic Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe. Each component, from the crisp bacon to the earthy potatoes and robust Guinness, plays a crucial role in creating its unique flavors and textures.

Bacon (2 slices): Provides a smoky crunch that elevates the soup’s depth and richness.
Olive oil (2 tbsp): Adds a touch of fruitiness and helps gently sauté the vegetables for a well-rounded base.
Onion (1, chopped): Brings sweetness and aromatic layers that build the soup’s character.
Garlic (1 large clove, minced): A subtle hint of warmth and pungency, essential for that homely feel.
Carrots (3, sliced): Add natural sweetness and vibrant color to brighten the bowl.
Cabbage (3 1/2 cups): Offers a fresh, slightly crunchy texture that perfectly balances the creaminess.
Potatoes (4 medium, peeled and coarsely chopped): The creamy heart of the soup, lending body and smoothness.
Sage leaves (6, chopped): Infuse an herbal aroma that complements the earthy potatoes elegantly.
Vegetable or chicken broth (4 cups): Delivers a rich liquid foundation without overpowering the flavors.
Water (2 cups): Helps adjust the soup’s consistency for a perfect balance.
Guinness (1/2 cup): The star ingredient, adding a robust, malty complexity to the mix.
Fennel seed (1/4 to 1/2 tsp): Offers an almost licorice-like note that pairs beautifully with bacon and cabbage.
Bay leaf (1): Adds depth with its subtle floral and herbal undertones.
Cheddar cheese (1/2 cup, shredded): Melts into a creamy topping for a luxurious finish.
Salt and pepper (to taste): Essential seasonings that bring harmony to all the flavors.

How to Make Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe

Step 1: Crisp the Bacon

Start by heating a tablespoon of olive oil in a large soup pot over medium heat. Lay your bacon slices in the pan and cook slowly until they become deliciously crispy, about 10 minutes. The sizzling sound will already get your mouth watering. Once cooked, transfer the bacon to a plate lined with a paper towel so it can drain and cool while you prepare the rest of the soup. Remember to save a little bit of that flavorful bacon fat in the pan for the next steps—it’s liquid gold!

Step 2: Sauté the Aromatics

Return the pan to medium heat and add the second tablespoon of olive oil. Toss in the chopped onion and cook gently for about five minutes. You want the onion to soften and become translucent, releasing its natural sweetness—this sets the foundation for a rich soup. Add the minced garlic toward the end and stir for another minute, letting its fragrant notes bloom without burning.

Step 3: Add the Veggies

Time to bulk up your soup with carrots, cabbage, and the soft garlic aroma. Stir in the sliced carrots first, followed by the majority of the cabbage, and give everything a good mix. Let these vegetables sweat together for a few minutes until they start to soften, filling your kitchen with comforting scents.

Step 4: Incorporate Potatoes and Sage

Next, add the coarsely chopped potatoes and chopped sage leaves into the pot. The sage injects that earthy, herbal hint which perfectly complements potatoes and cabbage. Stir them gently, then sprinkle a pinch of salt to start building layers of flavor.

Step 5: Pour in the Liquids and Spices

Now it’s time for the heart and soul of this recipe: pour in your vegetable or chicken broth, water, and the rich Guinness beer. Add the bay leaf and fennel seed to the pot, stirring everything to combine. Bring the mixture to a boil, then reduce the heat to a medium simmer. Let the soup cook uncovered for about 30 minutes, giving enough time for the potatoes to become tender and everything to meld beautifully.

Step 6: Puree the Soup

Once the potatoes are perfectly soft, remove the pot from heat. Fish out and discard the bay leaf (no one needs a crunchy surprise). Use a handheld blender right in the pot to puree the soup. I like to keep a bit of texture—small chunks of potatoes and vegetables—because it adds personality and a delicious heartiness, but feel free to blend until silky smooth if that’s your preference.

Step 7: Assemble the Bowl and Garnish

Ladle the warm soup into bowls and get ready to elevate your presentation. Sprinkle crumbled bacon bits, a generous handful of shredded cheddar cheese, and some of the finely sliced cabbage reserved for topping. Each spoonful offers crispy, cheesy, and fresh bites alongside the creamy soup, making it a dish you’ll want to share at every gathering.

How to Serve Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe

A dark blue bowl filled with a thick, orange-brown soup that has visible light yellow noodle strands and small pieces of greens and brown bits floating on the surface. A shiny metal spoon is placed inside the bowl, leaning on the right side. Next to the bowl, there is a glass filled with dark brown coffee topped with light tan foam. The bowl and glass sit on a light gray surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the ultimate finishing touch, bacon and cheese top the soup beautifully, lending a counterbalance of crunch and melt-in-your-mouth goodness. The shredded cabbage on top adds a fresh crunch that brightens each spoonful, making your presentation not only tasty but visually enticing.

Side Dishes

This Irish Potato Soup pairs wonderfully with rustic soda bread or a crusty loaf to soak up every last drop. A small green salad with a sharp vinaigrette can also balance the richness of the soup. And don’t forget a chilled pint of Guinness to pour alongside—it’s the true Irish companion to this beloved dish.

Creative Ways to Present

For a festive touch, serve the soup in mini cast iron pots or bread bowls to impress guests. Garnish with fresh herbs like chopped parsley or chives alongside the bacon and cheese, adding pops of green for color contrast. A drizzle of quality olive oil or a swirl of sour cream can bring an added layer of indulgence too.

Make Ahead and Storage

Storing Leftovers

Leftover Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to maintain freshness and flavor. It’s a great option for quick lunches or cozy dinners later in the week.

Freezing

You can freeze this soup, but because of the cabbage, it’s best to consume it within a month to avoid texture changes. Use freezer-safe containers or heavy-duty freezer bags and leave some headspace for expansion. Thaw it overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the soup slowly on the stovetop over low to medium heat, stirring occasionally to keep it evenly heated and prevent sticking. Add a splash of broth or water if it feels too thick upon warming. For the freshest experience, add fresh crispy bacon and cheese toppings after reheating.

FAQs

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon adds a richer, smokier flavor, which many people love in this soup. Turkey bacon is a leaner option but both work beautifully. Just cook it until crispy for the best texture.

What can I substitute for Guinness if I don’t drink alcohol?

If you prefer to skip the alcohol, use a dark non-alcoholic beer or substitute with beef or vegetable broth combined with a splash of balsamic vinegar for a similar depth and slight tang.

Is this soup suitable for vegetarians?

To make a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke to give a similar smoky flavor that bacon provides.

Can I use a different type of cabbage?

Yes! Green cabbage is traditional, but Savoy or Napa cabbage can offer a slightly different texture or sweetness if you want to experiment. Just slice thinly for the topping and chop the rest coarsely as instructed.

How thick should the soup be after blending?

That’s really up to you! Some like it chunky with big potato and veggie bites for a heartier feel, while others prefer it silky smooth. This recipe works well both ways, so blend to your preferred consistency.

Final Thoughts

This Irish Potato Soup with Bacon, Cabbage, and Guinness Recipe is a true crowd-pleaser that brings warmth, comfort, and a little touch of Ireland to your kitchen. Whether you’re looking for a filling family dinner or a charming dish to share with friends, this soup promises rich flavors and cozy vibes with every spoonful. Go ahead and give it a try—you might just find your new favorite go-to comfort meal!