If you’re craving a refreshing, nutrient-packed boost that’s as vibrant in color as it is in flavor, you’re going to love this 4-Ingredient Green Juice (Quick & Easy Recipe) Recipe. It perfectly combines sweet, juicy pineapple with fresh baby spinach, crisp celery, and a zing of ginger to awaken your senses and revitalize your day. This cold-pressed juice is effortless to make and delivers a powerhouse of vitamins and antioxidants in just minutes. Whether you’re starting your morning or needing a mid-afternoon pick-me-up, this juice has got you covered with a delicious freshness that feels both soothing and invigorating.

Ingredients You’ll Need

A white bowl filled with fresh dark green spinach leaves sits in the background on a white marbled surface. In front of the bowl, there is a wooden cutting board holding two bright green celery sticks placed parallel to each other with a small piece of peeled pale yellow ginger in front of them. Next to the celery sticks, there is a pineapple cut in half showing its juicy yellow inside and rough brown outer skin. The white tiled wall provides a clean backdrop. Photo taken with an iphone --ar 4:5 --v 7

With just four simple ingredients, you’ll find that this juice is refreshingly straightforward yet bursting with flavor. Each component brings something special to the mix—pineapple adds natural sweetness, spinach offers rich nutrients and a vibrant green hue, celery lends a subtle crispness, and ginger gives a gentle, warming kick that wakes up your palate.

Fresh pineapple chunks: Use ripe fruit for maximum sweetness and juiciness to balance the greens perfectly.
Baby spinach: Tender and mild, it provides essential vitamins and a beautiful green color without overpowering the flavor.
Celery stalks: Adds a refreshing crunch and hydrating qualities to keep the juice light and crisp.
Ginger root: Offers a zesty spice that boosts digestion and gives the juice a pleasant warmth.

How to Make 4-Ingredient Green Juice (Quick & Easy Recipe) Recipe

Step 1: Prepare Your Produce

Start by prepping your ingredients thoughtfully to get the best juice yield and flavor. If your baby spinach is already washed, you can skip washing but make sure it’s dry to avoid a watery juice. Wash and dry the celery stalks as well. For pineapple, carefully slice off the rind and cut the fruit into chunks that fit your juicer. Peel the ginger thumb-sized piece, though leaving the peel on is fine if washed well. Getting this prep right sets you up for a smooth juicing process.

Step 2: Load the Juicer

If you have a powerful cold-pressed juicer like the Nama J3, you can add larger batches of your produce at once. Begin by placing the lighter ingredients such as spinach and ginger first, followed by celery and pineapple. This order helps push the smaller, leafy items through and maximizes juice extraction. If you’re using a smaller or different type of juicer, feed the pieces one at a time for the best results.

Step 3: Juice Away and Enjoy

Turn on your juicer and watch the magic happen. Fresh juice will start flowing quickly, filling your container with that gorgeous green liquid. Once done, give the juice a quick stir and pour it into your favorite glass. For an extra refreshing touch, add some ice cubes. It’s fresh, chilled, and ready to energize your day with minimal effort!

How to Serve 4-Ingredient Green Juice (Quick & Easy Recipe) Recipe

A tall clear glass filled with bright green juice topped with a light green foam layer and a transparent straw on the right side, placed on a brown wooden board. To the left foreground, there are fresh celery stalks with green leaves. On the right side, half a pineapple with a yellow inside and brown spiky outer layers rests next to a small piece of yellow ginger on a white plate. Behind the glass, there is a black juicer machine with green pulp inside, set against a white marbled surface and white subway tile background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your juice presentation up a notch, add a thin slice of pineapple or a small sprig of fresh mint on the rim of your glass. A tiny ginger twist or lemon zest can also add a beautiful aroma while complementing the flavors inside. These simple garnishes make your homemade juice feel just a little more special and inviting.

Side Dishes

This green juice pairs wonderfully with light breakfast options like avocado toast, an energy-boosting bowl of overnight oats, or fresh fruit salad. For a midday snack, enjoy it alongside crunchy nuts or a small portion of hummus with veggie sticks to keep your energy sustained and balanced.

Creative Ways to Present

If you’re serving this at a brunch or a health-focused gathering, try pouring the juice into small mason jars with colorful straws or serve it in chilled shot glasses as a nutrient-dense welcome drink. Layering the juice over crushed ice in a clear glass highlights its vibrant green color and looks incredibly refreshing any time of day.

Make Ahead and Storage

Storing Leftovers

Fresh juice is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Just make sure to give it a good shake or stir before drinking since natural separation occurs. Keeping it cold preserves the vitamins and keeps that fresh flavor intact.

Freezing

Freezing this juice is not recommended as it can affect the texture and natural taste. The fresh enzymes and nutrients are best enjoyed fresh or chilled to fully benefit from the juice’s health-boosting properties.

Reheating

Since this is a fresh juice packed with raw nutrients, reheating is not advised. Enjoy it cold or at room temperature to maintain the optimal flavor and nutritional value that this 4-Ingredient Green Juice (Quick & Easy Recipe) Recipe delivers.

FAQs

Can I substitute any of the ingredients?

Absolutely! If you don’t have celery, cucumber makes a great alternative with a similar crispness. You can swap spinach with kale or Swiss chard for different nutrient profiles, but be mindful that the flavor will change slightly.

How sweet is this green juice?

The pineapple provides a natural sweetness that balances the greens beautifully. If you prefer a sweeter juice, simply add a bit more pineapple. For a more savory, vegetable-forward taste, increase the amount of spinach and celery.

Do I need a cold-pressed juicer specifically?

While cold-pressed juicers extract juice gently to retain nutrients, you can use any reliable juicer you have. Just be mindful that masticating or cold-press juicers tend to produce more juice and better flavor balance.

Can I make this juice vegan and gluten-free?

This recipe is inherently vegan and gluten-free, making it a fantastic choice for anyone following special dietary preferences or restrictions. It’s clean, simple, and nourishing.

How much juice does this recipe yield?

Typically, this recipe makes about 2 cups or 500 mL of juice, which is perfect for one large serving or two smaller ones. The exact amount depends on the size and juiciness of your pineapple and celery stalks.

Final Thoughts

This 4-Ingredient Green Juice (Quick & Easy Recipe) Recipe is a personal favorite when I want something quick, tasty, and revitalizing without a fuss. Its perfect blend of sweet, fresh, and spicy notes makes it an ideal pick-me-up that brightens any day. I encourage you to give it a try—it’s simple, delicious, and your body will thank you for the wholesome goodness packed into every sip!