Pineapple Bread with Pineapple Glaze Recipe

If you’ve been searching for a tropical twist on your usual baked treats, then this Pineapple Bread with Pineapple Glaze Recipe is going to become your new favorite. Bursting with juicy crushed pineapple and a sweet, tangy glaze, this bread is a perfect balance of moist texture and bright flavors that instantly transport you to sunny beach vibes. It’s easy to make, comforting, and just a little bit special — whether you’re serving it for breakfast, afternoon tea, or a cozy dessert, it truly shines every time.

Ingredients You’ll Need

Creating this Pineapple Bread with Pineapple Glaze Recipe is refreshingly simple because the ingredients are straightforward yet thoughtfully chosen to build flavor, texture, and that irresistible moist crumb. Each component plays a vital role in making this loaf tender, sweet, and luxuriously glazed.

• ½ cup unsalted butter (softened): Provides richness and contributes to the tender crumb.
• 1 cup granulated sugar: Sweetness that balances the tang of the pineapple perfectly.
• 2 large eggs: Help bind everything together and add moisture.
• ½ cup half and half: Adds creaminess making the bread delightfully moist.
• ¼ cup pineapple juice: Brings a subtle tang that brightens the flavor.
• 1½ tsp vanilla extract: Enhances the sweetness and deepens the aroma.
• 1¾ cups all-purpose flour (spooned and leveled): The base that gives structure to the bread.
• 1¼ tsp baking powder: Ensures the bread rises beautifully and stays light.
• ½ tsp salt: Balances sweetness and elevates all the flavors.
• 1 cup crushed pineapple (drained): The star of the show for juiciness and tropical flavor (don’t forget to save the syrup!).
• 1 cup powdered sugar (for glaze): Creates the smooth, sweet coating.
• 1 tbsp whole milk (for glaze): Helps to achieve the perfect glaze consistency.
• 1 tbsp pineapple juice (for glaze): Adds that pineapple punch to the glaze for a harmonious finish.

How to Make Pineapple Bread with Pineapple Glaze Recipe

Step 1: Prep Your Pan and Oven

First things first, preheat your oven to 350°F. Line a 9×5 loaf pan with parchment paper, leaving a little overhang on two sides—this makes removing your baked bread a breeze and keeps it perfectly intact.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat together the softened butter and granulated sugar until the mix becomes light and fluffy – this is key to a tender, airy crumb. Add the eggs, half and half, pineapple juice, and vanilla extract, and keep beating until fully incorporated. This mix is where all the moisture and flavor starts to come together beautifully.

Step 3: Incorporate the Dry Ingredients

Now, sift in the flour, baking powder, and salt. Gently beat just until the batter is combined—overmixing can lead to a dense bread, so go slow here. You want the batter smooth but still airy enough to hold in all that lovely pineapple flavor.

Step 4: Layer the Batter and Pineapple

Pour half of the batter into the prepared loaf pan, then scatter half of the drained crushed pineapple over the top. Repeat with the remaining batter and pineapple, ensuring each layer is level by gently tapping the pan on the counter. This layering creates delightful pockets of fruity sweetness throughout the bread.

Step 5: Baking to Perfection

Bake the bread for about 55 to 60 minutes. Use a toothpick to check doneness—it should come out clean. Keep a close eye during the last 20 minutes; if the top starts to brown too quickly, cover loosely with foil to prevent burning. This ensures your bread bakes evenly and remains golden.

Step 6: Cooling and Glazing

Let the bread cool in the pan for at least an hour before lifting it out on the parchment paper and transferring to a wire rack. For the glaze, whisk together powdered sugar, milk, and pineapple juice until smooth and pourable. Drizzle it over the cooled bread, letting it set before slicing. This glaze adds the perfect sweet and tangy finishing touch.

How to Serve Pineapple Bread with Pineapple Glaze Recipe

Garnishes

To really make your Pineapple Bread with Pineapple Glaze Recipe pop, consider garnishing with a sprinkle of toasted coconut or a few fresh pineapple chunks on the side. These little touches create contrast in texture and add a natural tropical vibe that looks as wonderful as it tastes.

Side Dishes

This bread is superb on its own but also pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream for dessert, or alongside a fresh fruit salad for brunch. The buttery richness combined with pineapple glaze makes it versatile enough to complement both sweet and savory accompaniments.

Creative Ways to Present

Serve this pineapple bread warm with a pat of melting butter for a comforting snack, or slice it thin and layer with cream cheese and sliced strawberries for a playful afternoon tea finger food. You can even cut it into cubes and use as a base for tropical bread pudding—endless possibilities!

Make Ahead and Storage

Storing Leftovers

Wrap the pineapple bread tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days at room temperature. This locking-in of moisture keeps the bread soft and inhibits it from drying out.

Freezing

If you want to save some for later, this bread freezes wonderfully. Wrap the cooled loaf tightly in both plastic wrap and aluminum foil or place individual slices into freezer bags. It will keep well for up to 3 months, so you can enjoy that tropical flavor anytime.

Reheating

To refresh the bread after storage or freezing, warm slices in the microwave for 15 to 20 seconds or pop them lightly toasted in the oven. This revives the tenderness and makes that pineapple glaze taste freshly made all over again.

FAQs

Can I use canned pineapple with juice instead of crushed drained pineapple?

Absolutely! Just be sure to drain the crushed pineapple very well to avoid excess liquid that could make the bread too wet. You can even use some of the reserved pineapple juice in the glaze for extra flavor.

What can I substitute for half and half if I don’t have any?

You can easily use whole milk or a mix of milk and cream to mimic the richness of half and half. The key is to maintain the moist texture of the bread without making the batter too thin.

Is it necessary to layer pineapple in the batter?

Layering the pineapple throughout the batter creates pockets of juicy fruit in every bite, but you can also fold it gently into the batter before pouring into the pan. It’s all about personal preference and texture you like!

Can I make mini loaves or muffins with this recipe?

Yes! Just adjust the baking time accordingly. Mini loaves or muffins typically take 20 to 30 minutes at 350°F. Keep an eye on them and test for doneness with a toothpick.

How sweet is the glaze? Can I make it less sweet?

The glaze is on the sweeter side to balance the tangy pineapple notes, but you can reduce the powdered sugar slightly or add a bit more pineapple juice for a thinner, less sweet glaze. It’s versatile to your taste buds!

Final Thoughts

There is something truly heartwarming about sharing a slice of homemade pineapple bread, especially one crowned with a luscious pineapple glaze like this recipe. It’s simple enough to whip up any day, yet flavorful enough to impress your guests or brighten your routine. So go ahead and give this Pineapple Bread with Pineapple Glaze Recipe a try — I promise it will quickly become a cherished staple in your kitchen and your heart.

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