Herb & Cheese Quick Bread Recipe

If you’re searching for a recipe that combines comforting home-baked goodness with speedy preparation, this Herb & Cheese Quick Bread Recipe is your new best friend. Imagine a golden loaf speckled with fragrant fresh herbs and pockets of melted cheese, coming together in under an hour without any fuss like kneading or rising times. It bursts with flavor and texture that will delight your senses and elevate any meal, whether it’s a casual weeknight dinner or a special brunch gathering. Trust me, once you try this recipe, it will become a staple in your kitchen rotation.

Ingredients You’ll Need

Each ingredient in this Herb & Cheese Quick Bread Recipe plays a key role, from creating structure to delivering bursts of fresh, savory flavors. The list is straightforward and accessible, making it easy to pull together quickly for whenever you’re craving a slice of warm, herb-infused comfort.

• 2 cups all-purpose flour: The foundation that gives the bread its tender yet sturdy crumb.
• 1 tablespoon sugar: Adds just a hint of sweetness to balance the savory notes.
• 1 tablespoon baking powder: The quick-acting leavening that ensures a light, fluffy texture.
• 1 teaspoon salt: Enhances all the flavors, making the herbs and cheese shine.
• 1 cup shredded cheddar cheese: Delivers melty, rich pockets of cheesy goodness throughout the loaf.
• 2 tablespoons chopped fresh parsley: Provides a bright, fresh herbal note that wakes up the palate.
• 1 tablespoon chopped fresh thyme: Adds earthy, aromatic undertones.
• 1 tablespoon chopped fresh rosemary: Gives a wonderfully piney, fragrant depth.
• 1 cup whole milk: Keeps the bread moist and tender.
• 1/4 cup unsalted butter, melted: Imparts richness and a golden crust.
• 2 large eggs: Bind all the ingredients together for perfect structure.

How to Make Herb & Cheese Quick Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly to ensure the bread releases easily when baked. This simple step prevents any sticking and helps achieve those lovely golden edges we all love.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Mixing these well ensures that the leavening and seasoning are evenly distributed, which is crucial for an even rise and balanced flavor in your Herb & Cheese Quick Bread Recipe.

Step 3: Add the Cheese and Herbs

Stir in the shredded cheddar cheese along with the chopped parsley, thyme, and rosemary. Tossing these into the flour mixture helps prevent the cheese from sinking to the bottom while ensuring each slice will be bursting with flavor and flecks of fresh herb goodness.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the whole milk, melted butter, and eggs until completely blended. This step is important to create a smooth base that will integrate seamlessly with the dry ingredients, creating the perfect batter consistency.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined—be careful not to overmix, or the bread might turn out dense instead of tender and fluffy. This quick mix brings all your flavorful ingredients together in the perfect harmony that makes this Herb & Cheese Quick Bread Recipe so irresistible.

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan, spreading it evenly with a spatula. Bake for 45 to 50 minutes or until the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean. This baking time gives you a moist interior with a beautifully crisp crust that’s pure joy to slice into.

Step 7: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes to set properly, then transfer it to a wire rack to cool completely. Cooling prevents the bread from becoming soggy and lets those lovely herb and cheese flavors mature just a bit before you dive in.

How to Serve Herb & Cheese Quick Bread Recipe

Garnishes

For an inviting presentation, sprinkle freshly chopped herbs like parsley or chives on top after baking, or brush the warm loaf with a little melted butter to give it a glossy, irresistible finish. These small touches enhance both appearance and flavor, making every bite feel special.

Side Dishes

This Herb & Cheese Quick Bread Recipe shines alongside hearty soups and chilis, especially on cooler days when you need comfort food that warms the soul. It also pairs wonderfully with fresh salads, adding a savory counterpoint that makes for a balanced and satisfying meal.

Creative Ways to Present

Slice the bread thickly and toast it for breakfast, then slather with butter or cream cheese for a simple yet delicious start to your day. Alternatively, use it as a base for a savory sandwich filled with roasted vegetables or deli meats—the melty cheese and herb flecks will bring an extra layer of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or place it in an airtight container to keep it fresh at room temperature for up to 2 days. This keeps the loaf moist and the crust tender, so you can enjoy it as if it were freshly baked.

Freezing

This bread freezes beautifully! Slice it first, then separate slices with wax paper and store in a freezer-safe bag for up to 3 months. This way, you can pull out exactly how many slices you need without defrosting the entire loaf.

Reheating

To revive the fresh-baked taste and texture, toast slices directly from frozen or warm them gently in the oven at 350°F for about 10 minutes. This quick step brings back the golden crust and melty cheese, making every bite taste just right.

FAQs

Can I use different kinds of cheese in this Herb & Cheese Quick Bread Recipe?

Absolutely! While cheddar is classic, feel free to experiment with Gruyere, feta, or even a spicy pepper jack to change up the flavor profile. Each cheese brings its own character and richness.

What if I don’t have fresh herbs on hand?

Dried herbs can be used in a pinch—just reduce the amounts to about one-third since dried herbs are more concentrated. However, fresh herbs definitely give the bread its bright, fresh appeal.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum to maintain structure. Keep an eye on baking time as gluten-free breads may bake differently.

Can I add other ingredients like nuts or seeds?

Definitely! Chopped walnuts, sunflower seeds, or even some roasted garlic can add texture and depth. Just fold them in with the cheese and herbs to maintain balance.

How long will this bread stay fresh?

Stored properly at room temperature, the bread stays fresh for about 2 days. If you want to keep it longer, freezing is the best option without compromising flavor or texture.

Final Thoughts

This Herb & Cheese Quick Bread Recipe is one of those joyful discoveries that make baking feel effortless yet incredibly rewarding. It’s packed with fresh herbal notes and gooey cheese that transform simple ingredients into something extraordinary. I wholeheartedly encourage you to try it, whether for a cozy family meal or as a thoughtful gift for friends. Once you do, this bread might just become your new favorite way to bring a little warmth and comfort into your kitchen.

Print