Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe

There is something irresistibly comforting about the warm sweetness of baked fruit paired with creamy, melting ice cream, which is exactly why the Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe has become one of my all-time favorite desserts. This dish perfectly balances the tender, caramelized pears soaked in fragrant maple syrup and cinnamon with the cool richness of vanilla ice cream. It feels like a cozy hug on a plate and is incredibly simple to prepare, making it a fantastic choice for impressing guests or treating yourself after a long day.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, with each ingredient playing a key role in bringing out the natural flavors and textures. The sweetness of the maple syrup blends with the warmth of cinnamon and vanilla extract, while the pears provide juicy softness, all topped with luscious vanilla ice cream that adds a creamy contrast.

• 4 pears: Choose firm, ripe pears for the best texture that holds up well to baking.
• 2 tbsp maple syrup: Adds natural sweetness with a rich, caramel undertone.
• 1 tsp vanilla extract: Brings warmth and depth to the syrup mixture.
• ½ tsp ground cinnamon: Offers a subtle spicy aroma that complements the fruit perfectly.
• 4 scoops Mövenpick vanilla ice cream: Creamy, high-quality vanilla ice cream is essential for an indulgent finish.

How to Make Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe

Step 1: Preparing the Oven and Pears

First things first, preheat your oven to 395°F (200°C) to ensure it’s hot enough for a perfect caramelization. While the oven gets ready, carefully peel each pear but make sure to leave the stem intact – it adds a lovely rustic touch. Then slice them in half and gently scoop out the seeds using a spoon, so every bite is smooth and seed-free.

Step 2: Creating the Maple Syrup Mixture

Next, in a small bowl, whisk together the maple syrup, vanilla extract, and ground cinnamon. This simple syrup mixture is where the magic happens, infusing the pears with sweet, warm flavors that bake right into the fruit. Make sure everything is mixed evenly so every pear half gets an equal coating.

Step 3: Baking the Pears

Place the prepared pear halves snugly in a baking dish and pour the maple syrup mixture over the top, letting the syrup pool around them. Slide the dish into the oven and bake for 20 to 30 minutes. You’ll know they’re done when the pears are beautifully soft and the syrup has caramelized into a sticky, golden glaze that smells absolutely heavenly.

Step 4: Serving with Vanilla Ice Cream

Once out of the oven, allow the pears to cool for a few minutes so they won’t melt the ice cream immediately. Serve two pear halves per person and top each serving with a generous scoop of creamy Mövenpick vanilla ice cream. For an extra indulgent touch, drizzle a little more maple syrup over the ice cream if you like – it’s the perfect finishing note.

How to Serve Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe

Garnishes

To elevate this dessert visually and flavor-wise, consider sprinkling chopped toasted walnuts or pecans on top for crunch. A few fresh mint leaves add a pop of color and a refreshing contrast to the warm sweetness. Even a light dusting of powdered cinnamon over the ice cream can bring out the warm spices beautifully.

Side Dishes

This dessert shines on its own but pairs wonderfully with a hot cup of spiced tea or freshly brewed coffee for a cozy, satisfying finale to any meal. If you want to stay in the fruit family, a simple mixed berry compote can be served alongside to add a vibrant, tart element that contrasts with the mellow pears and rich ice cream.

Creative Ways to Present

If you’re hosting and want to wow your guests, use elegant dessert bowls or small cast-iron skillets for individual servings, letting diners scoop straight from the pan for a rustic feel. For a more decadent presentation, serve the pears over a thin slice of buttery pound cake or shortbread cookie to add a buttery crunch beneath the tender fruit.

Make Ahead and Storage

Storing Leftovers

Leftover baked pears can be stored in an airtight container in the fridge for up to 2 days. Keep the syrup they baked in, as it helps maintain moisture and adds flavor to any servings later on.

Freezing

While the baked pears themselves freeze well, the texture of the ice cream suffers, so it’s best to freeze baked pears alone if you want to save some for later. Freeze them in a sealed container or freezer bag for up to 1 month, then thaw gently in the refrigerator before reheating.

Reheating

To enjoy the pears warm again, reheat them in a 350°F (175°C) oven for 10-15 minutes or until heated through. Avoid microwaving if possible, as this can make the texture mushy. Serve immediately with freshly scooped vanilla ice cream for the best experience.

FAQs

Can I use a different type of fruit instead of pears?

Absolutely! Apples, peaches, or nectarines also work wonderfully when baked with this maple and vanilla syrup combination. Just adjust baking time based on the fruit’s firmness.

What kind of pears are best for this recipe?

Firm but ripe varieties like Bartlett, Bosc, or Anjou hold up well to baking and soften to a tender, juicy texture without falling apart.

Is there a vegan version of the Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe?

Yes! Simply swap out the vanilla ice cream with a plant-based version, such as coconut or almond milk ice cream, and ensure your maple syrup is pure and unprocessed.

Can I prepare this dessert in advance?

You can bake the pears ahead of time and reheat them before serving, but add the ice cream just before serving to prevent it from melting prematurely.

How can I make this recipe more decadent?

Consider adding chopped nuts or even a drizzle of melted dark chocolate on top. A sprinkle of sea salt can also heighten the sweet flavors and add complexity.

Final Thoughts

There is nothing quite like the heartwarming joy of the Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe. It’s simple, elegant, and absolutely delicious—perfect for any day you want to indulge in something sweet without fuss. I encourage you to give this recipe a try, share it with friends or family, and enjoy every mouthwatering bite of this delightful treat.

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