Name: Parmesan Chicken Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American/Italian-inspired
Ingredients: 2 pounds Ground chicken; 3/4 cup Parmesan cheese; 3/4 cup Italian Panko breadcrumbs; 2 Eggs; 1/2 cup Finely chopped onion; 1/4 cup Milk; 1/4 cup Chopped fresh parsley; 1 tablespoon Soy sauce; 1 tablespoon Worcestershire sauce; 1 1/2 cup Shredded Mozzarella cheese (divided); 2 teaspoons Chicken Better Than Bouillon paste (or substitute with 1 teaspoon salt); 1 teaspoon Italian seasoning; 2 teaspoons Garlic powder; 2 teaspoons Onion powder; 1/2 teaspoon Black pepper; 1-2 tablespoons Olive oil (for brushing)

Jump to Recipe· 4.4 from 14 reviews

If you’re searching for a hearty, comforting dinner that feels like a warm hug on a plate, this Parmesan Chicken Meatloaf Recipe is about to become your new go-to. Combining the lean, tender goodness of ground chicken with the rich, sharp flavor of Parmesan cheese and the satisfying crunch of Italian Panko breadcrumbs, this meatloaf strikes the perfect balance of moist, cheesy, and flavorful. It’s easy to make, packed with layers of savory goodness, and perfect for sharing with loved ones on any night of the week.

Ingredients You’ll Need

The image shows a large clear glass bowl filled with a thick, slightly chunky mixture that is light brown with small bits of green herbs and white pieces scattered throughout. The mixture looks moist and sticky, sitting in the center of the bowl with some residue spread on the sides. The bowl is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet thoughtfully chosen to create a wonderful medley of flavors and textures in the Parmesan Chicken Meatloaf Recipe. Each one plays an essential role, from binding the loaf to infusing it with subtle savory notes and giving it that irresistible cheesy finish.

2 pounds Ground chicken: The lean protein base that keeps this meatloaf tender and light but still hearty.
3/4 cup Parmesan cheese: Adds a sharp, nutty flavor that elevates every bite.
3/4 cup Italian Panko breadcrumbs: Helps bind the meatloaf while lending a pleasant texture and ensuring it stays moist.
2 Eggs: Natural binders that hold everything together beautifully.
1/2 cup Finely chopped onion: Adds sweetness and depth without overpowering the dish.
1/4 cup Milk: Keeps the meat mixture moist and tender.
1/4 cup Chopped fresh parsley: Brightens the flavor with a hint of freshness and color.
1 tablespoon Soy sauce: Introduces a savory umami kick that deepens the flavor profile.
1 tablespoon Worcestershire sauce: Adds complexity with a subtle tang and richness.
1 1/2 cup Shredded Mozzarella cheese (divided): Offers melty, gooey cheesiness both inside and on top.
2 teaspoons Chicken Better Than Bouillon paste (or 1 teaspoon salt): Intensifies the savory punch to perfection.
1 teaspoon Italian seasoning: Infuses herby Mediterranean warmth.
2 teaspoons Garlic powder: Adds that unmistakable garlicky aroma and flavor.
2 teaspoons Onion powder: Boosts the onion flavor for more depth without overpowering.
1/2 teaspoon Black pepper: Provides a mild heat that ties all the flavors together.

How to Make Parmesan Chicken Meatloaf Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F to get things ready for baking. Grease a loaf pan or line a baking sheet with parchment paper. This step is essential not just for ease of cleanup but also to prevent your beautiful meatloaf from sticking or breaking apart when it’s time to serve.

Step 2: Mix It All Up

In a large bowl, add the ground chicken, Parmesan cheese, Italian Panko breadcrumbs, eggs, chopped onion, milk, parsley, soy sauce, Worcestershire sauce, half of the shredded Mozzarella, Chicken Better Than Bouillon paste (or salt), Italian seasoning, garlic powder, onion powder, and black pepper. Use your hands to thoroughly mix and combine everything. Yes, this is the fun, hands-on part where you become one with the ingredients—it’s like edible play dough!

Step 3: Shape and Bake the Meatloaf

Transfer the mixture into your prepared loaf pan or onto the baking sheet. Shape it evenly into a loaf, then brush the top with 1 to 2 tablespoons of olive oil to help it brown beautifully. Bake for 30 minutes in your preheated oven, allowing the meatloaf to firm up and start cooking through.

Step 4: Add the Mozzarella and Finish Baking

Take the meatloaf out and sprinkle the remaining Mozzarella cheese on top. This addition is where the magic happens—creating a melty, golden, cheesy crust that makes every bite extra special. Return it to the oven and bake for another 10 to 15 minutes, or until the internal temperature reaches 165°F, ensuring it’s perfectly cooked.

Step 5: Rest and Slice

Allow your Parmesan Chicken Meatloaf to rest for about 5 minutes after baking. This step is crucial because it allows the juices to redistribute, helping the slices hold together rather than falling apart. Once rested, slice it up and get ready to enjoy!

How to Serve Parmesan Chicken Meatloaf Recipe

A white plate holds two thick slices of golden brown meatloaf with melted cheese in the center layer, showing a moist texture with herbs mixed throughout. To the right of the meatloaf, there is a serving of mashed potatoes topped with a dollop of melting butter, creamy and slightly chunky. Above the meatloaf, a neat pile of bright green cooked green beans is placed, appearing fresh and tender. The plate sits on a red cloth, and a silver fork rests on the right side over the mashed potatoes. In the background, another white plate with more meatloaf and a wooden bowl with fresh spinach leaves are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or basil sprinkled on top add a pop of color and a hint of brightness that complements the rich Parmesan Chicken Meatloaf Recipe perfectly. You might also enjoy a light drizzle of olive oil or a spoonful of marinara sauce to amp up the flavor even more.

Side Dishes

This meatloaf pairs beautifully with classic mashed potatoes or creamy polenta for a comforting, cozy meal. For a lighter touch, try serving it alongside a crisp green salad or steamed vegetables like broccoli or green beans that balance out the richness.

Creative Ways to Present

For a fresh twist, serve slices of this Parmesan Chicken Meatloaf over a bed of spaghetti tossed in tomato sauce—transforming leftovers into a new, exciting dinner. You can also hollow out a baked potato and stuff it with warm slices, topping with a bit of extra cheese and fresh herbs for a hearty comfort food celebration.

Make Ahead and Storage

Storing Leftovers

Store any leftover Parmesan Chicken Meatloaf in an airtight container in the refrigerator for up to 3 days. Keeping it well sealed ensures it stays moist and flavorful, ready for quick reheating during the week.

Freezing

To freeze, wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Frozen properly, it can last up to 3 months without losing its delicious taste or texture.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil, for about 20 minutes or until warmed through. You can also slice and microwave individual servings, but reheating gently in the oven helps maintain that melt-in-your-mouth texture and flavor best.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well if you prefer it or want a slightly different flavor profile. Just keep an eye on cooking times since turkey and chicken cook similarly.

Is there a way to make this recipe gluten-free?

Yes! Swap out the Italian Panko breadcrumbs for gluten-free breadcrumbs to keep the texture similar while making it suitable for gluten-sensitive eaters.

Can I prepare the meatloaf mixture ahead of time?

Definitely. You can mix the ingredients and shape the loaf a day before baking. Just keep it covered in the fridge and bake fresh when ready for the best result.

What can I substitute for the Chicken Better Than Bouillon paste?

If you don’t have the bouillon paste on hand, simply use 1 teaspoon of good quality salt and a splash of chicken broth if desired. The soy and Worcestershire sauce also help build flavor.

How do I know when the meatloaf is fully cooked?

The safest way is to use a meat thermometer inserted into the center—the internal temperature should reach 165°F to ensure it’s safely cooked and juicy.

Final Thoughts

This Parmesan Chicken Meatloaf Recipe is truly one of those dishes that feels special yet is so approachable and easy to whip up any night. With its perfect blend of flavors, tender texture, and cheesy goodness, it’s bound to become a beloved staple in your meal rotation. Give it a try—you’ll want to make it again and again!

Parmesan Chicken Meatloaf Recipe

Ingredients You’ll Need