Orange Sesame Shrimp Recipe

There is nothing quite as vibrant and satisfying as this Orange Sesame Shrimp Recipe, a perfect blend of tangy citrus and nutty sesame flavors wrapped around tender, juicy shrimp. It is a dish that feels fresh and exciting, yet surprisingly easy to put together, making it a fantastic choice for a weeknight dinner or when you want to impress friends without spending hours in the kitchen. Each bite bursts with a harmony of sweet, savory, and slightly spicy notes, balanced by the bright crispness of steamed broccoli. This recipe makes cooking a joy and eating an absolute delight.

Ingredients You’ll Need

The beauty of the Orange Sesame Shrimp Recipe is how straightforward and purposeful every ingredient is, contributing layers of taste, texture, and vibrant color. The shrimp bring a tender seafood component, while fresh orange juice and zest add that signature citrus zing. Sesame oil and seeds underline the dish’s nutty charm, and broccoli ensures a refreshing crisp bite.

• 3/4 pounds shrimp (raw, tail on): Using tail-on shrimp adds visual appeal and keeps the seafood juicy during cooking.
• 1 pound broccoli (cut into florets): Offers a vibrant green crunch that balances the rich sauce perfectly.
• 4 green onions (diced, white and green parts separated): Adds fresh, mild onion flavor with a bit of color contrast.
• Sesame seeds (optional, for garnish): Sprinkled at the end to provide a delightful crunch and toasted aroma.
• 1 cup fresh orange juice (about 2 oranges): The heart of the sauce, providing bright and natural sweetness.
• Zest of one orange: Intensifies the citrus flavor with fragrant oils.
• 2 tablespoons low sodium soy sauce: Brings savory umami depth without overpowering.
• 1 tablespoon rice vinegar: Adds a subtle tang that lifts the dish.
• 1 tablespoon brown sugar: Balances the acidity with a gentle caramel sweetness.
• 1 tablespoon sesame oil: Imparts warm and rich nutty notes.
• 1-2 teaspoons chili garlic sauce (to taste): Delivers a kick of heat and garlic flavor perfect for contrast.
• 3-4 garlic cloves (pressed or finely minced): Provides aromatic pungency that enhances every bite.
• 1 tablespoon grated ginger root: Adds warmth and subtle spice to the sauce.
• 1 teaspoon cornstarch: Thickens the sauce to cling beautifully to shrimp and broccoli.

How to Make Orange Sesame Shrimp Recipe

Step 1: Prepare the Orange Sesame Sauce

Start by whisking together the orange juice, orange zest, low sodium soy sauce, rice vinegar, brown sugar, sesame oil, chili garlic sauce, garlic, ginger, and cornstarch in a small saucepan. Bring this bright and aromatic mixture to a boil over medium heat. Once boiling, reduce to a simmer and let it gently bubble away for about 10 minutes, or until the sauce thickens and reduces by about half, intensifying all those wonderful flavors.

Step 2: Cook the Shrimp

While your sauce is simmering, heat a large sauté pan over medium-high heat. Place the shrimp in the pan and sear them quickly—about 2 minutes per side—until their color turns a beautiful pink and they are just cooked through. Be careful not to overcook them to keep them tender and juicy. Remove the shrimp from the pan and set them aside for later.

Step 3: Steam the Broccoli

Add the freshly cut broccoli florets to the same pan, pouring in just enough water to cover the bottom—a few tablespoons will do. Cover the pan to create steam and cook the broccoli until it turns a crisp tender texture, remaining bright green and flavorful. This usually takes 3 to 4 minutes. The quick steaming keeps the broccoli lively and perfectly textured.

Step 4: Combine and Finish the Dish

Return the cooked shrimp, the white parts of the green onions, and the luscious orange sesame sauce back to the pan with the broccoli. Toss everything together over medium heat for 1 to 2 minutes so the flavors meld perfectly and the sauce coats each bite in glossy, citrusy goodness. Remove from heat and get ready to enjoy this spectacular meal.

How to Serve Orange Sesame Shrimp Recipe

Garnishes

Garnishing is where the dish truly comes alive visually and texturally. Sprinkle the remaining green parts of the diced green onions over the top for a fresh burst of color and mild onion flavor. Add a sprinkle of toasted sesame seeds to boost the nutty aroma and add a subtle crunch that is simply irresistible.

Side Dishes

This vibrant Orange Sesame Shrimp Recipe pairs beautifully with simple sides that let its flavors shine. Steamed jasmine rice or fluffy quinoa are perfect for soaking up the zesty sauce. A light cucumber salad or pickled vegetables can provide refreshing coolness and crunch, balancing out the warmth and richness of the main dish.

Creative Ways to Present

For a wow factor, serve the shrimp and broccoli over a bed of lightly wilted baby spinach or mixed greens. You can also turn this into a flavorful lettuce wrap for a fun hand-held experience. Drizzling a little extra sauce around the plate adds a professional touch and invites an elegant approach to a home-cooked favorite.

Make Ahead and Storage

Storing Leftovers

Any leftover Orange Sesame Shrimp Recipe can be stored in an airtight container in the refrigerator for up to 2 days. The shrimp and broccoli will keep their flavor well, but for the best texture, try to consume it as soon as possible.

Freezing

Freezing cooked shrimp can sometimes affect texture, so while you can freeze this dish in a suitable container, it’s better to freeze the sauce separately for best results. Freeze for up to one month, and thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce if it has thickened too much. Avoid microwave reheating if possible, as it can make the shrimp rubbery. Warm just until everything is heated through to keep the dish fresh and tender.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking for even searing and best texture. Pat them dry to avoid releasing water into the pan.

How spicy is this Orange Sesame Shrimp Recipe?

The heat level depends on how much chili garlic sauce you use. Start with one teaspoon and adjust to your taste to keep it pleasantly spicy but not overwhelming.

Can I substitute the broccoli with other vegetables?

Yes, snap peas, asparagus, or bell peppers can work wonderfully, adding different textures and colors while complementing the citrusy sauce.

Is this recipe gluten-free?

To make this recipe gluten-free, choose a gluten-free soy sauce and ensure your chili garlic sauce doesn’t contain gluten. The rest of the ingredients are naturally free of gluten.

Can I make this recipe vegan or vegetarian?

You can swap shrimp for firm tofu or tempeh to create a vegetarian version, and the rest of the ingredients remain the same. The flavors still shine beautifully.

Final Thoughts

If you have been searching for a dish that delivers big flavor with minimal fuss, this Orange Sesame Shrimp Recipe is a winner in every sense. It’s fresh, colorful, and bursting with a perfect balance of sweet, savory, and spicy notes that never fail to brighten my table. I hope you fall in love with it just as much as I have and find it becoming a trusted favorite to share with friends and family again and again.

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