If you have a sweet tooth and love fun, nostalgic treats, then you are in for a real delight with this S’mores Rice Krispies Treats Pinwheels Recipe. It combines the gooey marshmallows, crunchy graham crackers, and melty chocolate of a classic s’more, all wrapped up in a swirled, easy-to-handle pinwheel shape. This recipe is a total game-changer when you want something that’s both playful and packed with those beloved campfire flavors, yet so simple you can whip it up in no time. It’s perfect for sharing with friends, family, or just satisfying your own craving for that irresistible s’mores magic.
Ingredients You’ll Need
Gathering your ingredients is a breeze because each one is straightforward and plays an important role in making your S’mores Rice Krispies Treats Pinwheels Recipe come alive. From the fluffy marshmallows to the crunchy cereal and the smooth Hershey’s chocolate, everything adds just the right taste and texture.
- 10 oz miniature marshmallows: The star of the show that melts into the perfect gooey base.
- 1/4 cup Challenge butter (plus more for greasing): Adds richness and helps bind the treats while keeping them tender.
- 5 cups Rice Krispies cereal: Provides that irresistible crunch and classic treat texture.
- 3/4 cup graham cracker crumbs: Essential for replicating that signature s’mores flavor and a little extra crunch.
- 7 oz jar marshmallow creme: A creamy, spreadable layer that holds the chocolate in place and amps up the marshmallow goodness.
- 6 Hershey’s chocolate bars (1.55 oz each): Melts into a delicious, rich topping that completes the s’mores experience.
How to Make S’mores Rice Krispies Treats Pinwheels Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 200 degrees – this low temperature is just enough to soften the chocolate without melting it completely. Line a 10×15 jellyroll pan with waxed paper, then butter the paper well. This step is crucial because it prevents the marshmallow mixture from sticking, making it easier to roll later.
Step 2: Melt Marshmallows and Butter
In a microwave-safe bowl, combine the miniature marshmallows and the quarter cup of butter. Cover and heat on high for 30 seconds, then stir. Repeat until the mixture is completely melted and smooth. This warm, sticky mixture is the glue that holds everything together and gives these pinwheels their signature chewiness.
Step 3: Mix in Cereal and Graham Cracker Crumbs
Once your marshmallow and butter mixture is ready, stir in the Rice Krispies cereal and graham cracker crumbs. The cereal adds that classic crispy texture, while the graham crackers bring in the authentic s’mores taste. Work quickly because the mixture sets fast!
Step 4: Press and Layer
Firmly press the cereal mixture evenly into the prepared jellyroll pan. Next, spread the marshmallow creme on top using an offset spatula to create a smooth, creamy layer. This is what makes the chocolate layer stick without it getting messy.
Step 5: Add Chocolate and Bake Briefly
Place the Hershey’s chocolate bars evenly over the marshmallow creme. Pop the pan into the oven for two minutes. The heat softens the chocolate just enough so you can spread it all over the marshmallow creme with a spatula, creating a luscious, glossy finish.
Step 6: Cool and Roll
Allow the mixture to cool for about 10 minutes to become manageable but still pliable. Starting from the long side, carefully roll the mixture jellyroll style, peeling away the waxed paper as you go. Pinch the seams to seal and prevent any filling from oozing out.
Step 7: Chill and Slice
Place your rolled pinwheel seam side down in the pan or on a tray and refrigerate for 30-45 minutes, or until the chocolate has fully set. Once chilled, slice into 15 generous pinwheels that are perfect for sharing or gifting.
How to Serve S’mores Rice Krispies Treats Pinwheels Recipe
Garnishes
These pinwheels shine on their own but feel free to add a sprinkle of crushed graham crackers or a drizzle of melted chocolate on top for a fancy finish. Another fun idea is to dust a little powdered sugar or add tiny mini marshmallows for extra fluff and sweetness.
Side Dishes
Serve these delightful pinwheels alongside a cold glass of milk or a hot cup of cocoa to fully embrace that cozy, campfire vibe. They also pair wonderfully with fresh fruit like strawberries for a refreshing contrast to the rich flavors.
Creative Ways to Present
Slice the pinwheels and stack them on a cute platter for a party or lay them out individually on cupcake liners for an easy grab-and-go treat. Wrapping a few stacked pinwheels in clear cellophane tied with a cute ribbon also makes for an adorable gift or party favor that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your leftover S’mores Rice Krispies Treats Pinwheels Recipe fresh by placing them in an airtight container at room temperature. They will stay delightfully chewy and moist for up to three days, making them perfect for enjoying throughout the week.
Freezing
You can freeze these pinwheels by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They freeze beautifully for up to one month. When you’re ready to enjoy, simply thaw them at room temperature for a couple of hours.
Reheating
We usually recommend enjoying these treats as is, but if you want to gently warm them, pop a slice in the microwave for 10-15 seconds. This softens the chocolate and marshmallow layers just so, bringing back that fresh, gooey texture.
FAQs
Can I use other chocolate besides Hershey’s bars?
Absolutely! While Hershey’s bars give you that classic s’mores flavor, feel free to experiment with milk, dark, or even white chocolate bars depending on your taste. Just make sure they melt well for spreading.
Is it necessary to use the marshmallow creme layer?
The marshmallow creme helps the chocolate layer stick nicely to the cereal base and adds smoothness, but if you’re in a pinch, you can spread a thin layer of softened marshmallows instead.
Can I make these gluten-free?
Yes, just swap the graham cracker crumbs for gluten-free graham crackers or crushed gluten-free cookies. Be sure to check the Rice Krispies cereal label, as some versions contain gluten.
What if I don’t have a jellyroll pan?
No worries! Use any rimmed baking dish or sheet pan that’s roughly the same size, and adjust your spreading and rolling accordingly. Just keep the thickness even so it rolls easily.
Why do I need to refrigerate the pinwheels before slicing?
Refrigerating lets the chocolate set firmly and helps the pinwheel keep its shape when sliced. Otherwise, they might be too sticky or fall apart a bit.
Final Thoughts
I can’t recommend this S’mores Rice Krispies Treats Pinwheels Recipe enough if you’re looking for a fun, nostalgic treat with big flavor and simple prep. It’s such a crowd-pleaser and brings back all the warm, cozy vibes of summer campfires in a bite-sized package. Whether for a party, dessert, or just a sweet snack, give it a try and watch it disappear faster than you’d expect!
PrintS’mores Rice Krispies Treats Pinwheels Recipe
Delightful S’mores Rice Krispies Treats Pinwheels combine the classic flavors of marshmallows, graham crackers, and chocolate into a fun, roll-up treat that’s perfect for parties or a nostalgic snack. These no-bake pinwheels feature a crispy, marshmallowy base topped with marshmallow creme and melted Hershey’s chocolate, rolled up for easy slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 15 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Mixture
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter (plus extra for greasing)
- 5 cups Rice Krispies cereal
- 3/4 cup graham cracker crumbs
Topping
- 7 oz jar marshmallow creme
- 6 Hershey’s chocolate bars (1.55 oz each)
Instructions
- Preheat Oven: Preheat your oven to 200 degrees Fahrenheit to warm the chocolate gently later.
- Prepare Pan: Line a 10×15-inch jellyroll pan with waxed paper and butter the waxed paper thoroughly to prevent sticking. Set aside.
- Melt Marshmallows and Butter: In a microwave-safe bowl, combine the miniature marshmallows with 1/4 cup of butter. Cover and microwave on high for 30 seconds, then stir. Repeat heating and stirring until the mixture is completely melted and smooth.
- Mix Cereal and Graham Cracker Crumbs: Stir the Rice Krispies cereal and graham cracker crumbs into the melted marshmallow and butter mixture until everything is well combined.
- Press into Pan: Transfer the mixture to the prepared pan and press it evenly into the pan’s surface, smoothing it out with a spatula or your hands.
- Spread Marshmallow Creme: Using an offset spatula, evenly spread the marshmallow creme over the pressed cereal mixture to create a smooth layer.
- Add Chocolate Bars: Place the Hershey’s chocolate bars evenly on top of the marshmallow creme layer.
- Warm Chocolate: Place the pan in the preheated oven for about two minutes to soften the chocolate. Remove and use a spatula to spread the softened chocolate evenly over the marshmallow creme.
- Cool Slightly: Let the mixture cool for 10 minutes to set the chocolate slightly but keep it pliable.
- Roll Up: Starting at the long side, carefully roll the treat jellyroll style, peeling away the waxed paper as you go. Pinch the seams together to seal the roll.
- Chill: Place the roll seam side down in the pan and refrigerate for 30 to 45 minutes or until the chocolate is fully set and firm.
- Slice and Serve: Use a sharp knife to slice the roll into pinwheels. Serve and enjoy this nostalgic, delicious treat!
Notes
- Butter the waxed paper generously to ensure easy removal after rolling.
- If you don’t have an offset spatula, a regular spatula or knife edge can help spread the marshmallow creme and chocolate smoothly.
- Refrigerate the roll well before slicing to prevent it from falling apart.
- These treats can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a variation, add mini chocolate chips or chopped nuts inside the mixture before pressing into the pan.
