If you’re craving a snack or side dish that’s crispy, flavorful, and downright addictive, you’ve got to try this Seasoned Baked Potato Wedges Recipe. These golden wedges are seasoned with a blend of spices, garlic, and fresh cilantro, then baked to perfection with a crispy Parmesan crust that is simply irresistible. The combination of tender potato interiors and crunchy edges makes every bite a little celebration of comfort food at its finest. Whether you’re serving them at a family dinner or bringing a crowd-pleaser to a gathering, this recipe will quickly become your go-to for easy, tasty potato wedges.

Ingredients You’ll Need

A white bowl filled with golden-brown potato wedges covered in a sprinkle of green herbs and seasoning, showing a crispy texture on the outside. The potato wedges are layered unevenly, some on top and some beneath, with specks of black pepper and herbs scattered throughout. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Seasoned Baked Potato Wedges Recipe lies in its simple but thoughtfully chosen ingredients. Each one enhances the flavor, texture, or color of the wedges — from the sturdy russet potatoes that hold their shape beautifully to the zesty spices that build layers of taste.

5 large russet potatoes: The perfect type for crispy baked wedges because of their starchy, fluffy interior.
1/3 cup vegetable oil: Helps the wedges crisp up beautifully and evenly in the oven.
5 cloves garlic (minced): Adds a bold, aromatic punch that infuses every bite.
1 cup grated Parmesan cheese: Gives an irresistible, slightly nutty crust with amazing texture.
1 Tbsp cornstarch: Works magic by creating extra crispiness on the wedges’ surface.
2 tsp black pepper: Adds just the right amount of warmth and bite.
1 1/2 tsp kosher salt: Enhances all the flavors perfectly without overpowering.
1 tsp onion powder: Brings a subtle, savory depth that pairs well with garlic.
1 tsp paprika: Adds both color and a gentle smoky undertone.
1 tsp chili powder: A dash of mild heat that livens up the flavor profile.
1/4 cup minced fresh cilantro: Freshness and a hint of citrusy brightness to finish the wedges beautifully.

How to Make Seasoned Baked Potato Wedges Recipe

Step 1: Prepare the Potatoes

Start by washing and drying your russet potatoes thoroughly. To get those perfect wedges, cut each potato in half lengthwise, then slice each half into four evenly-sized wedges. This ensures uniform cooking and gives you the signature wedge shape everyone loves.

Step 2: Preheat and Line Baking Sheets

Preheat your oven to 400 degrees Fahrenheit and line several baking sheets with parchment paper. This simple step prevents sticking and ensures even browning. Having multiple sheets ready will allow you to spread the wedges out properly for the crispiest results.

Step 3: Mix the Potatoes with Oil and Garlic

Place the potato wedges in a large mixing bowl and drizzle the vegetable oil over them. Add the minced garlic and stir well to coat every wedge with that garlicky goodness. This is the flavor base that sets the tone for the entire dish.

Step 4: Add the Seasonings and Parmesan

Time to bring in the flavor powerhouse. Add the Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and fresh cilantro. The best way to get everything evenly mixed is by using your hands to toss and rub the seasonings into every crevice of each wedge. It’s a fun step that guarantees every bite bursts with flavor.

Step 5: Arrange and Bake

Spread the seasoned potato wedges evenly on the baking sheets. Be sure to place them skin side down and with the pointed ends facing upwards. Leaving space between wedges allows hot air to circulate, which is key to a crispy crust. Bake for 15 minutes at 400°F to jump-start the cooking.

Step 6: Lower Temperature and Continue Baking

Without removing the baking sheets, reduce the oven temperature to 375 degrees. Bake for another 40 minutes or until the wedges are golden brown and crispy to your liking. This slower bake allows the wedges to become tender inside while developing that coveted crunch on the outside.

Step 7: Serve Hot

Once baked, serve your seasoned wedges immediately while they’re hot and fresh out of the oven. They pair wonderfully with almost any dipping sauce of your choice and make an incredible addition to any meal or snack lineup.

How to Serve Seasoned Baked Potato Wedges Recipe

A close-up of many crispy potato wedges stacked together, each wedge golden brown with a rich, slightly rough texture showing spices and herbs. The wedges have a crunchy, seasoned surface with dark orange and brown tones, sprinkled with green dried parsley flakes. The background is a white marbled texture that contrasts with the warm colors of the wedges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped cilantro or parsley adds a fresh pop of green and brightness that complements the savory wedges beautifully. You can also offer a dusting of extra Parmesan or a squeeze of lemon juice for an extra zing that elevates the dish instantly.

Side Dishes

These seasoned baked potato wedges are a fantastic partner to grilled meats, burgers, or even a fresh summer salad. They add a cozy, crunchy contrast that’s simultaneously hearty and flavorful, making them perfect for almost any meal.

Creative Ways to Present

For a fun twist, serve the wedges in a rustic basket lined with parchment paper or stack them in a cozy bowl for a casual vibe. You can also create a loaded potato wedge platter by topping with sour cream, chopped bacon, chives, and extra cheese for an indulgent treat everyone will rave about.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When properly stored, they maintain much of their crispness and flavor without turning soggy.

Freezing

You can freeze uncooked, seasoned potato wedges by spreading them on a baking sheet and freezing individually. Once frozen solid, transfer them to a freezer-safe bag or container. This way, you can bake them fresh any time you want a quick and satisfying snack.

Reheating

To bring leftover wedges back to life, reheat them in the oven at 375 degrees Fahrenheit for about 10-15 minutes. This will help re-crisp the edges while warming the potato interiors; avoid the microwave to keep them from becoming soggy.

FAQs

Can I use other types of potatoes for this recipe?

Russet potatoes are best for crispy wedges due to their high starch content, but you can try Yukon Golds for a creamier texture. Keep in mind, the cooking time and crispiness level might vary slightly.

Is it necessary to use cornstarch?

Cornstarch is key to achieving that extra crispy crust on the wedges, but if you don’t have it, you can try all-purpose flour or omit it altogether, although the texture might be a bit less crunchy.

Can I make this recipe gluten free?

Absolutely! This Seasoned Baked Potato Wedges Recipe is naturally gluten free, as long as you choose gluten-free cornstarch and double-check that your spices are gluten free as well.

What dipping sauces pair well with these wedges?

These potato wedges go great with classic ketchup, spicy sriracha mayo, garlic aioli, or even a cool sour cream and chive dip. You can get creative with what you love!

Can I prepare the wedges ahead of time before baking?

Yes! You can slice and season the potatoes in advance, store them covered in the fridge, and bake fresh when ready. Just give them a quick toss before placing on the baking sheets to redistribute the oil and spices.

Final Thoughts

I truly hope you give this Seasoned Baked Potato Wedges Recipe a try because it brings comfort, flavor, and a bit of magic to any meal or gathering. It’s one of those dishes that’s simple to make yet so satisfying and shareable, perfect for impressing friends or indulging in a cozy night at home. Happy baking!