Name: Sweet Potato Bites with Guacamole Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 40 min
Cuisine: American
Ingredients: 2 – 2 1/2 pounds sweet potatoes, scrubbed clean but NOT peeled, sliced 1/4″ thick; 1 – 2 Tbsp. olive oil, plus extra for greasing pans; 1/2 tsp. kosher salt; Fresh ground black pepper, to taste; 3 medium ripe avocados; 1/4 cup cooked sweet corn; 1/4 cup canned black beans, rinsed and drained; 1/4 cup red onion, finely chopped; 1 medium tomato, seeded and chopped; 2 large jalapeno peppers, seeded and finely chopped; 1/2 bunch fresh cilantro, chopped; 1/2 tsp. ground cumin; 3 Tbsp. fresh lime juice; 4 bacon strips, cooked, cooled, and crumbled or finely chopped; Kosher salt and fresh ground black pepper, to taste

Jump to Recipe· 4.4 from 3 reviews

If you’re on the hunt for a fun and flavorful appetizer that dazzles both eyes and taste buds, look no further than this Sweet Potato Bites with Guacamole Recipe. It’s a delightful marriage of tender, golden roasted sweet potatoes topped with a vibrant, chunky guacamole loaded with fresh corn, black beans, jalapeno, and crispy bacon. Every bite bursts with color, texture, and a perfectly balanced combination of smoky, creamy, and zesty flavors that make it impossible to stop at just one.

Ingredients You’ll Need

A clear glass bowl filled with six different colorful ingredients arranged in neat sections: bright green chopped cilantro covers about one-third of the bowl at the top, next to a pile of finely chopped dark green jalapeños on the right, a small mound of light purple diced onions below them, a cluster of small black beans occupies the bottom right, bright yellow corn kernels sit next to the beans on the bottom left, and diced red tomatoes fill the remaining space on the left. All ingredients have a fresh and vibrant look, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Preparing the Sweet Potato Bites with Guacamole Recipe is a breeze thanks to a handful of fresh and pantry-friendly ingredients. Each one plays a vital role: sweet potatoes provide a naturally sweet and tender base, while the guacamole’s colorful mix brings bright, fresh flavors and a hint of spice.

Sweet potatoes (2 – 2 1/2 pounds): Scrubbed but left unpeeled to keep a lovely rustic texture and added nutrients.
Olive oil (1 – 2 tablespoons): For roasting and brushing the potatoes to get that irresistible golden crisp.
Kosher salt (1/2 teaspoon): Enhances the natural sweetness of the potatoes and balances the guacamole flavors.
Fresh ground black pepper: A touch of warmth and depth in every bite.
Medium ripe avocados (3): The star ingredient of guacamole, offering creaminess and richness.
Cooked sweet corn (1/4 cup): Adds crunch and bursts of sweetness that brighten the dip.
Canned black beans (1/4 cup): Rinsed and drained for a hearty and earthy layer of flavor.
Red onion (1/4 cup, finely chopped): Brings a sharp, fresh bite to balance creamy and sweet elements.
Medium tomato (1, seeded and chopped): Adds juiciness and vibrant color.
Jalapeno peppers (2, seeded and finely chopped): For an exciting, spicy kick that wakes up your palate.
Fresh cilantro (1/2 bunch, chopped): A burst of herbal brightness that ties all the flavors together.
Ground cumin (1/2 teaspoon): Earthy warmth that complements the creamy avocado and smoky bacon.
Fresh lime juice (3 tablespoons): Injects tanginess and keeps the guacamole vibrant and fresh.
Bacon strips (4, cooked and crumbled): Adds a savory crunch that perfectly contrasts the creamy guacamole.

How to Make Sweet Potato Bites with Guacamole Recipe

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 450 degrees Fahrenheit and placing the rack in the lower third for even roasting. Line two rimmed baking sheets with foil and lightly grease with olive oil to prevent sticking. Slice the sweet potatoes into even 1/4-inch rounds — keeping the skin on adds texture and flavor. Arrange them in a single layer on the baking sheets, brush generously with olive oil, and season with kosher salt and freshly ground black pepper. Roast for 15 to 18 minutes until the potatoes are tender, golden on the bottom, and slightly wrinkled on top. This roasting step brings out the natural sugars and yields sweet potato bites with perfect caramelized edges.

Step 2: Prepare the Guacamole

While the sweet potatoes roast, scoop the creamy flesh from ripe avocados into a bowl and mash them lightly for a chunky texture. Stir in the cooked corn, black beans, red onion, tomato, and jalapeno to give your guacamole loads of color and contrasting textures. Fold in fresh chopped cilantro and sprinkle in the ground cumin for that warm, earthy depth. Squeeze fresh lime juice over the mixture to brighten the flavors and prevent browning. Finally, fold in the crumbled bacon, adding a wonderful smoky crunch that perfectly complements the creamy avocado and sweet potatoes. Season everything with kosher salt and freshly ground pepper to taste.

Step 3: Assemble and Serve

Once your sweet potato slices are cool enough to handle, top each one with a generous dollop of the vibrant guacamole. Serve immediately to enjoy the contrast between warm, soft roasted potatoes and cool, creamy guacamole. This is THE moment where textures and flavors come alive, making it an irresistible appetizer for any gathering or a delicious snack for yourself.

How to Serve Sweet Potato Bites with Guacamole Recipe

The image shows a baking tray filled with small round slices of roasted sweet potato as the base layer, each topped with a thick scoop of chunky green guacamole mixed with tiny pieces of onion and cilantro. On top of the guacamole, there are colorful layers of scattered corn kernels, black beans, and small diced red bell pepper pieces. Fresh cilantro leaves are sprinkled on the tray and among the pieces. The texture of the sweet potato slices is slightly crispy around the edges, and the guacamole looks creamy but chunky. The baking tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these Sweet Potato Bites with Guacamole Recipe, consider sprinkling some extra chopped fresh cilantro or finely diced red pepper for color and freshness. A light drizzle of extra virgin olive oil or a sprinkle of smoked paprika can add depth and appeal, making each bite even more inviting.

Side Dishes

These bites are fantastic on their own but also pair beautifully with light salads or grilled protein for a fuller meal. Think roasted chicken, grilled shrimp, or a crisp, refreshing slaw. The creamy guacamole and sweet potatoes balance richer or spicier sides wonderfully.

Creative Ways to Present

Serve them on a rustic wooden board or colorful platter for instant eye appeal. Use mini skewers or toothpicks if you want to transform these into easy party finger foods. You could also arrange them atop a bed of mixed greens or alongside individual dipping bowls of salsa or sour cream to customize each serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover sweet potato slices and guacamole separately in airtight containers in the refrigerator. The potatoes keep well for a couple of days, but for best freshness, enjoy the guacamole within 24 hours, as it can brown quickly even with the lime juice.

Freezing

While sweet potatoes freeze well, the guacamole does not hold its texture or color once thawed. Freeze the roasted sweet potato rounds on a baking sheet first, then transfer them to an airtight freezer bag for up to 2 months. When ready to use, thaw and reheat before topping with freshly made guacamole.

Reheating

Reheat sweet potato bites gently in a preheated 350-degree oven to restore their crispiness without drying them out, about 5 to 7 minutes. Avoid microwaving if possible to keep that perfect roasted texture. Then add fresh guacamole before serving for the best flavor and color.

FAQs

Can I make the guacamole spicier?

Absolutely! You can add extra jalapeno seeds or a dash of cayenne pepper to the guacamole mix to boost the heat level to suit your spice-loving taste buds.

Do I have to leave the sweet potato skins on?

Not at all. While the skins add texture and nutrients, you can peel the sweet potatoes if you prefer a smoother, more uniform bite.

Is there a vegetarian option for the bacon?

Definitely. You can swap out bacon for crispy tempeh bacon or smoked paprika roasted chickpeas for a fantastic vegetarian crunch.

Can I prepare the guacamole in advance?

Yes, but it’s best to make and add the guacamole shortly before serving to maintain its vibrant color and fresh flavor. Storing it in an airtight container with plastic wrap pressed on the surface helps reduce browning.

What type of sweet potatoes works best?

Firm, medium to large sweet potatoes are ideal since they hold up well to roasting and slicing, providing a sturdy base for the toppings.

Final Thoughts

This Sweet Potato Bites with Guacamole Recipe is truly a showstopper that brings together simple ingredients in an extraordinary way. Whether you’re looking for a unique appetizer, snack, or party treat, these bites never disappoint. They’re cheerful, easy to make, and utterly delicious—trust me, once you try them, they’ll become a fast favorite in your recipe rotation. Go ahead and give it a whirl; your taste buds will thank you!

Sweet Potato Bites with Guacamole Recipe

Ingredients You’ll Need