Easy Simple Mango Pudding Recipe

If you are looking for a refreshing, silky, and wonderfully fragrant dessert to brighten your day, this Easy Simple Mango Pudding Recipe is exactly what you need. It captures the luscious sweetness of fully ripe mangoes blended perfectly with creamy coconut milk and a gentle wobble from gelatin. This pudding is not only delightfully smooth but also super easy to whip up, making it a fantastic treat any time you crave a tropical indulgence without spending hours in the kitchen.

Ingredients You’ll Need

The beauty of this Easy Simple Mango Pudding Recipe lies in its few but carefully chosen ingredients. Each one plays an essential role: fresh mangoes bring natural sweetness and vibrant color, coconut milk adds a creamy richness, and gelatin sets everything into that satisfyingly delicate texture we all adore.

• 12 oz mangos: Use fresh, fully ripe, tender mangoes for natural sweetness and vibrant color; avoid canned or unripe ones for the best flavor and texture.
• 0.54 cups coconut milk: Full-fat coconut milk works wonderfully for creaminess, but you can substitute with evaporated milk, heavy cream, or evaporated coconut milk for variation.
• 2 tbsp water (cold): Helps to bloom the gelatin properly, ensuring your pudding sets with a smooth finish.
• 1.5 tbsp white granulated sugar: Just enough to enhance the mango’s sweetness without overpowering it.
• 1.5 tbsp gelatin (powder): The magic ingredient that transforms the silky puree into a melt-in-your-mouth pudding.
• 4 tbsp evaporated milk: Adds a lovely finishing touch when serving; use coconut milk instead if you prefer dairy-free.

How to Make Easy Simple Mango Pudding Recipe

Step 1: Prepare the Mango Puree

Start by peeling and pitting your fully ripened mangoes, then slice them into small pieces for easy blending. Transfer these juicy chunks to a blender or food processor and blend for at least a minute until you have an ultra-smooth puree. For an extra silky texture, pass the puree through a fine sieve to remove any fibrous bits—this is key for that perfect pudding mouthfeel.

Step 2: Bloom the Gelatin

In a large bowl, pour the cold water and sprinkle the gelatin powder over it. Let it sit for 30 to 45 seconds so the gelatin softens and thickens. Don’t worry if it jiggles like jelly or gives off a slight smell at this stage; once incorporated and heated, these will completely disappear without affecting flavor or texture.

Step 3: Combine Ingredients

To the gelatin mixture, add sugar, coconut milk, and your luscious mango puree. Stir everything together gently until your mixture looks smooth and well combined—this ensures each spoonful of pudding will be perfectly sweet and creamy.

Step 4: Melt and Blend Over Heat

Pour the combined mango mixture into a small pot and place it over medium-low heat. Whisk continuously for 3 to 4 minutes until the gelatin completely dissolves into the creamy base. The mixture should be uniform and velvety. Be careful not to let it boil or simmer since high heat can ruin the texture and flavor.

Step 5: Pour and Set

Grease four serving bowls or silicone molds lightly, then pour the pudding mixture evenly into them. Use a spatula to smooth the surface and gently pop any air bubbles on top. Cover with plastic wrap if you want to keep dust or odors away, then refrigerate for at least 6 hours or overnight so the pudding can fully set into a delicate, jiggly dessert.

How to Serve Easy Simple Mango Pudding Recipe

Garnishes

Simple is best when it comes to garnishes for this pudding—thin slices of fresh mango or a sprig of mint add a fresh aroma and eye-catching color. You could also sprinkle some toasted coconut flakes on top for an extra tropical crunch that contrasts beautifully with the smooth pudding.

Side Dishes

This Easy Simple Mango Pudding Recipe shines on its own, but if you want to create a fuller dessert experience, pair it with light, crispy biscuits or a fresh fruit salad. The contrast in textures and flavors will keep your palate delighted from start to finish.

Creative Ways to Present

For a fun twist, serve the pudding in mini mason jars, clear glasses, or even hollowed-out mango shells. Layering with a bit of crushed cookie at the bottom can also add texture, turning your pudding into a pretty parfait that’s as gorgeous as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them covered in airtight containers in the refrigerator. The pudding will keep well for up to 2 days without losing its delightful texture, making it a great dessert to prepare in advance for gatherings or a quick sweet fix.

Freezing

Freezing mango pudding is generally not recommended since the texture can change once thawed, often becoming a bit watery or grainy due to the gelatin and fruit content. It’s best enjoyed fresh or refrigerated.

Reheating

Since this is a chilled pudding, reheating is unnecessary and would ruin its creamy texture. Simply serve it straight from the fridge for the best experience. If it feels too firm after refrigeration, letting it sit at room temperature for a few minutes will soften it beautifully.

FAQs

Can I use canned mangoes instead of fresh ones?

For the best flavor and texture, always opt for fresh, fully ripe mangoes. Canned mangoes tend to be too soft and sometimes contain extra syrup, which can affect the pudding’s consistency and sweetness balance.

Is there a vegan alternative for gelatin in this recipe?

Yes! You can substitute gelatin with agar-agar powder, a popular plant-based gelling agent. However, agar-agar sets differently and requires boiling to activate, so you’ll need to adjust the method slightly.

How sweet should this mango pudding be?

This recipe balances the natural sweetness of ripe mangoes with a modest amount of sugar, resulting in a subtly sweet dessert. You can adjust the sugar to your personal taste if you prefer it more or less sweet.

Can I substitute the coconut milk with regular milk?

Absolutely! Evaporated milk or heavy cream can replace coconut milk if you want a less pronounced coconut flavor, but using coconut milk adds a lovely tropical richness that complements the mango beautifully.

What is the secret to getting a smooth pudding?

Blending the mango thoroughly into a smooth puree and straining it through a fine sieve ensures no fibrous bits remain, giving you that wonderfully silky pudding texture. Also, carefully melting the gelatin without boiling maintains a creamy consistency.

Final Thoughts

This Easy Simple Mango Pudding Recipe has won me over with its bright, creamy flavor and effortless preparation. It’s a fantastic way to celebrate the sunny sweetness of mangoes and impress friends and family with a dessert that feels sophisticated yet is so simple to make. I can’t wait for you to try it and discover just how delicious and fun pudding can be!

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