Creamy Homemade Hummus with Sumac and Olive Oil Recipe

If you’re craving a dip that’s velvety, zesty, and packed with wholesome flavor, this Creamy Homemade Hummus with Sumac and Olive Oil Recipe is going to become your new favorite. It’s the perfect blend of smooth chickpeas, bright lemon, pungent garlic, and the unique tang of sumac, all brought together with a drizzle of golden olive oil that adds richness and a beautiful finish. This isn’t just hummus; it’s a little bowl of magic that elevates any snack or meal with its irresistible texture and taste.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—just a handful of everyday ingredients that together create something truly spectacular. Each component has a role: the chickpeas bring creaminess and substance, tahini adds that signature nutty flavor, lemon juice wakes everything up with freshness, garlic punches in some boldness, while sumac and olive oil add color and a lovely tangy finish.

• 2 cans chickpeas, drained and rinsed: The star ingredient for creaminess, but peeling their skins makes the hummus ultra-smooth.
• 1 cup tahini paste: Gives a rich and nutty depth to the dip, balancing the lemon and garlic perfectly.
• 1/4 cup freshly squeezed lemon juice: Adds bright acidity that lifts the flavors and keeps it fresh.
• 4 cloves garlic, crushed: Provides a robust, savory kick essential for authentic hummus flavor.
• 1 teaspoon sea salt: Brings all the flavors into harmony and enhances the natural earthiness.
• 6 tablespoons water: Helps create a luscious, creamy consistency without heaviness.
• 1 tablespoon olive oil: A finishing touch that adds silkiness and richness to the hummus.
• 1/2 teaspoon sumac powder: Offers a beautiful citrusy tang and a pop of color when sprinkled on top.

How to Make Creamy Homemade Hummus with Sumac and Olive Oil Recipe

Step 1: Prep Chickpeas for Maximum Creaminess

The secret to incredibly smooth hummus starts with removing the skins from each chickpea. It takes a bit of time and patience, but using your hands to gently pop the skins off will give you that luscious, silky texture every time. Trust me, it’s worth the extra effort.

Step 2: Make the Chickpea Paste

Pop the peeled chickpeas into your food processor and pulse until they break down into a coarse paste. This is your base, so don’t rush; you want them nicely mashed but not fully smooth just yet.

Step 3: Blend in the Tahini, Lemon, Garlic, and Salt

Add the tahini paste, fresh lemon juice, crushed garlic, and sea salt to the chickpea mixture. Blitz everything together until the ingredients combine into a homogenous mixture. The tahini adds that gorgeous nutty flavor, while lemon and garlic bring brightness and punch.

Step 4: Add Water Gradually to Achieve Creamy Perfection

Pour in the water one tablespoon at a time while blending. This gradual addition helps you control the consistency, ensuring a luscious texture that isn’t too thick or thin. Keep blending until your hummus is perfectly smooth and creamy.

Step 5: Style and Finish with Olive Oil and Sumac

Spoon your finished hummus into a serving bowl, spread it out, and create wells by dragging the back of a spoon around. Drizzle with the olive oil, then generously sprinkle the sumac powder on top. The olive oil adds richness, and the sumac offers a gorgeous color contrast along with its citrusy spark.

Step 6: Add Optional Toppings for Extra Flair

Feel free to get creative by topping your hummus with chopped fresh herbs like parsley, toasted chickpeas for crunch, ruby-red pomegranate seeds, toasted pine nuts, or halved cherry tomatoes. These additions bring texture and elevate the presentation beautifully.

Step 7: Serve with Your Favorite Accompaniments

Serve your hummus alongside warm pita bread, crunchy crackers, or an assortment of fresh vegetables for dipping. This hummus is a crowd-pleaser and goes perfectly with so many different sides.

How to Serve Creamy Homemade Hummus with Sumac and Olive Oil Recipe

Garnishes

Garnishing is where your personality shows! A simple splash of olive oil combined with a sprinkle of sumac instantly elevates your dish. For a festive touch, add chopped parsley, a handful of toasted pine nuts, or a scattering of juicy pomegranate seeds. These toppings not only amp up the flavor but also make your hummus visually stunning.

Side Dishes

This hummus pairs extremely well with warm, fluffy pita bread and crisp crudités like carrot sticks, cucumber slices, and bell pepper strips. You can also serve it alongside grilled meats, roasted vegetables, or even dollop it on salad bowls for extra creaminess and flavor.

Creative Ways to Present

Try swirling your Creamy Homemade Hummus with Sumac and Olive Oil Recipe onto a large platter and decorating it with colorful toppings. You could even serve it in individual jars or alongside a mezze platter featuring olives, cheeses, and flatbreads for a vibrant, social dining experience. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

You can keep your homemade hummus fresh in an airtight container in the fridge for up to 4 days. Stir it gently before serving, as the olive oil might separate slightly. This makes it perfect for prepping ahead of time for busy weeknights or gatherings.

Freezing

While hummus doesn’t freeze perfectly due to its creamy texture, you can freeze it for up to one month if needed. Transfer to a freezer-safe container, and thaw overnight in the fridge. The texture might be a bit grainier, so give it a good stir or add a splash of water or olive oil to revive the creaminess.

Reheating

Hummus is best enjoyed cold or at room temperature, so avoid heating it. If you want a warmer dip, gently warm a small amount in the microwave for a few seconds, stirring in between. Just be careful not to overheat and dry it out.

FAQs

Can I use dried chickpeas instead of canned?

Absolutely! Using dried chickpeas requires soaking overnight and cooking until tender, which adds a wonderful homemade touch. Just make sure to peel the skins after cooking to keep the hummus silky smooth.

What if I don’t have sumac? Can I skip it?

While sumac adds a lovely tang and color, you can skip it if unavailable. A sprinkle of smoked paprika or a little lemon zest can also provide some brightness and visual appeal.

Is tahini necessary in this recipe?

Tahini is a key ingredient that lends the hummus its signature nutty creaminess. You could substitute with almond butter or sunflower seed butter in a pinch, but the flavor profile will change quite a bit.

How do I make this hummus more spicy?

Add a pinch of cayenne pepper, a dash of smoked paprika, or some chopped fresh chili when blending to give your hummus a little heat. Remember to start small and adjust to your taste.

Can I make this recipe vegan and gluten-free?

Yes! This recipe is naturally vegan and gluten-free, making it a fantastic option for a variety of dietary needs without sacrificing flavor.

Final Thoughts

I can’t recommend enough how rewarding it is to make your own Creamy Homemade Hummus with Sumac and Olive Oil Recipe. It tastes fresher and richer than anything store-bought, and the process is surprisingly simple and fun. Whether you’re serving it for a casual snack or dressing up a dinner spread, this hummus is always a crowd-pleaser. Give it a try, experiment with your favorite garnishes, and watch it become a staple in your kitchen!

Print