If you have a soft spot for creamy, fruity indulgences then you are in for a treat with this Strawberry Cheesecake Milkshake Recipe. Imagine the luscious blend of ripe strawberries, velvety cream cheese, and rich vanilla ice cream coming together into a silky, dreamy milkshake that tastes just like dessert in a glass. This recipe masterfully balances fresh fruitiness with the decadent flavors of cheesecake, highlighted by a hint of graham cracker crunch, making it the perfect sweet refreshment for any time you crave something truly special.

Ingredients You’ll Need

The image shows two tall clear glasses filled with a creamy light beige milkshake that has red strawberry syrup swirled inside the glass, creating thick red streaks on all sides. The rims of the glasses are coated with a crumbly golden crust, with some of it dripping down the sides. The glasses are placed on a white marbled surface with a bright pink napkin under the closest glass. Fresh strawberries and a small white bowl filled with golden crumbs are nearby. A woman's hand is slightly touching the front glass. The scene looks fresh and colorful with a mix of smooth, creamy, and crumbly textures. photo taken with an iphone --ar 4:5 --v 7

This Strawberry Cheesecake Milkshake Recipe calls for a straightforward list of ingredients that are simple but essential. Each one plays a vital role, whether it’s adding rich creaminess, fresh fruit flavor, or that signature cheesecake texture that sets this milkshake apart.

Crushed graham cracker crumbs: Adds a delightful crunch and authentic cheesecake crust flavor to the shake.
Fresh strawberries: Keeps the shake vibrant and bursting with natural sweetness.
4 oz. cream cheese, softened: The star that brings that unmistakable cheesecake creaminess.
3/4 cup heavy whipping cream, chilled: Whipped later to create the fluffy cream cheese topping.
5 Tbsp. powdered sugar: Sweetens and smooths the whipped cream topping perfectly.
1 teaspoon vanilla extract: Deepens the flavor profile and enhances sweetness.
Homemade Strawberry Sauce: Optional but highly recommended to intensify strawberry flavor and add a gorgeous drizzle.
4 cups (8 scoops) vanilla ice cream, softened: The creamy base that makes this milkshake so comforting.
1/2 of a (6-inch) store-bought cheesecake, cut into pieces: Using a strawberry swirl cheesecake adds extra swirls of flavor and texture.
1/4 cup graham cracker crumbs (for garnish): Adds an extra layer of crunch and ties the flavors together beautifully.

How to Make Strawberry Cheesecake Milkshake Recipe

Step 1: Prepare the Strawberry Sauce

Start by making a batch of my Homemade Strawberry Sauce and allow it to chill completely. This sauce is optional, but trust me, it’s a game changer that boosts the strawberry flavor, giving your milkshake an irresistible fruity punch that fresh strawberries alone can’t achieve.

Step 2: Blend the Base

Add the softened vanilla ice cream, cheesecake pieces, and graham cracker crumbs into your blender. For a more intense strawberry flavor, add 1/4 cup of the cooled strawberry sauce. Blend everything until smooth and creamy, making sure not to over-blend to maintain some delightful texture.

Step 3: Decorate the Glass

Using a spoon, drizzle some of the strawberry sauce inside the glasses. This extra swirl of sauce makes the presentation stunning and delivers a concentrated burst of juicy strawberry in every sip.

Step 4: Pour and Top

Pour the perfectly blended milkshake into the glasses. After that, it’s time to top it off with the crowning glory — the cream cheese whipped cream. This topping adds a light, fluffy texture that beautifully contrasts the dense shake base and elevates the whole experience.

Step 5: Make the Cream Cheese Whipped Cream

In a medium stainless steel bowl, whip the softened cream cheese on medium speed using a handheld mixer until it becomes light and fluffy. This process aerates the cream cheese, lending it an almost cloud-like feel perfect for topping milkshakes.

Step 6: Add Cream and Sweetener

Add the chilled heavy whipping cream, powdered sugar, and vanilla extract to the cream cheese and continue whipping at medium-high speed until the mixture holds soft peaks. The result is a luscious whipped cream that’s both tangy and sweet, a perfect complement to the milkshake below.

How to Serve Strawberry Cheesecake Milkshake Recipe

A tall clear glass filled with a creamy light pink milkshake swirled with bright red strawberry sauce inside. On top, there is a thick layer of white whipped cream shaped with soft peaks, sprinkled with light brown crushed crumbs. More strawberry sauce is drizzled on the whipped cream and dripping down the sides of the glass. A fresh half strawberry with green leaves sits on the whipped cream as a garnish. A red and white striped straw is placed on the left side of the glass. The glass stands on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish your Strawberry Cheesecake Milkshake Recipe with a drizzle of strawberry sauce, a sprinkle of graham cracker crumbs, and a fresh strawberry perched on the rim. These garnishes not only look stunning but also add exciting layers of sweetness and texture that make each sip a delight.

Side Dishes

This milkshake pairs wonderfully with light, delicate dishes like lemon shortbread cookies or buttery sugar snaps. The crispness and slight tartness balance the milkshake’s rich creaminess without overshadowing its decadent strawberry cheesecake flavors.

Creative Ways to Present

For an extra fun twist, serve this milkshake in a mason jar with a colorful striped straw and a mini spoon to scoop up the thick whipped cream topping. You can also rim the glass with crushed graham crackers for added crunch and style that dazzles at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving again since the milkshake might separate slightly after sitting.

Freezing

You can freeze the milkshake in sealed jars for up to 2 weeks. When you want to enjoy it again, let it thaw for a few minutes at room temperature and then stir or briefly blend to restore that creamy texture.

Reheating

Since this is a cold dessert, reheating is not recommended. Instead, simply allow frozen milkshake portions to soften until drinkable for the best experience.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work fine if you don’t have fresh ones handy. Just thaw them first and drain any excess liquid to keep your milkshake from becoming too watery.

What type of cheesecake works best for this recipe?

A store-bought strawberry swirl cheesecake is perfect because it complements the strawberry theme, but classic New York style cheesecake works beautifully too for a richer, creamier shake.

Do I have to make the homemade strawberry sauce?

Not necessarily, but it really amps up the strawberry flavor and adds a beautiful vibrant swirl. If you’re short on time, a high-quality store-bought sauce can work in a pinch.

Can I make this milkshake dairy-free?

While traditional cream cheese and whipping cream are key to the authentic texture and flavor, you can try substituting with vegan cream cheese and coconut cream, but the taste and consistency will be a bit different.

How thick should the milkshake be?

The milkshake should be thick enough to sip through a straw but still pour smoothly into your glass. If it’s too thick, you can add a splash of milk to loosen it up slightly.

Final Thoughts

From the first creamy sip to the last crumbly graham cracker, this Strawberry Cheesecake Milkshake Recipe is a wonderful way to treat yourself and your loved ones. It’s simple to make yet feels incredibly special—a perfect combination of comfort and celebration in a glass. Go ahead, give it a whirl, and make this delightful milkshake your new favorite sweet indulgence.