No Bake Cheesecake Cups with Graham Crumble Topping Recipe

If you love desserts that feel indulgent but come together effortlessly, you are going to adore this No Bake Cheesecake Cups with Graham Crumble Topping Recipe. It combines velvety-smooth cheesecake filling with crunchy, buttery graham cracker crumble for a perfect balance of creamy and crisp textures. These individual cups make dessert feel special, whether you’re treating yourself after dinner or bringing a delightful surprise to a gathering. There is something magical about layered flavors mingling in a simple jar, inviting you to savor every luscious bite without ever turning on the oven.

Ingredients You’ll Need

This No Bake Cheesecake Cups with Graham Crumble Topping Recipe uses straightforward ingredients you probably have on hand, but each one plays a starring role in creating its wonderful flavor and texture. From the rich cream cheese base to the fresh zing of lemon juice, every component adds depth and brightness, while the graham crumble provides that crave-worthy crunch.

• 1/4 recipe Graham Cracker Crumble Topping: The sweet, buttery crumble adds a nostalgic crunch that complements the cheesecake beautifully.
• 8 ounces brick-style cream cheese: Softened to room temperature for a perfectly smooth and creamy base.
• 2 tablespoons sour cream: Adds tangy richness that balances the sweetness and enhances creaminess.
• 1 teaspoon vanilla extract: A warm, aromatic note that rounds out the cheesecake flavor.
• 1 teaspoon fresh lemon juice: Provides a hint of brightness and freshness to lift the richness.
• 1/2 cup sifted confectioner’s sugar: Ensures your cheesecake filling is sweet without any graininess.
• 1 cup heavy cream: Whipped to stiff peaks, it lightens the filling for a luscious, airy texture.
• 1/2 cup prepared pie filling: Choose your favorite berry or cherry pie filling for an extra burst of fruity sweetness at the bottom.

How to Make No Bake Cheesecake Cups with Graham Crumble Topping Recipe

Step 1: Make the Graham Cracker Crumble Topping

Start by preparing the Graham Cracker Crumble Topping using the linked recipe. This crumble is the foundation of texture in your cheesecake cups, offering that irresistible buttery crispness. Set it aside so it’s ready to sprinkle on top later.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat together the softened cream cheese, sour cream, vanilla extract, lemon juice, and confectioner’s sugar until the mixture is completely smooth and creamy. This combination is where the rich, tangy flavor of the cheesecake filling is born, giving the cups their classic, luscious base.

Step 3: Whip the Heavy Cream

In a separate bowl, whip the chilled heavy cream until it forms stiff peaks. This means when you lift your whisk or beaters, the cream holds firm peaks that don’t flop over. This step is crucial because the whipped cream is what gives the cheesecake its wonderfully light and airy texture.

Step 4: Fold Whipped Cream into the Cream Cheese Mixture

Gently fold the whipped cream into the cream cheese mixture in two parts. First, add about a third to lighten the base, then carefully fold in the rest, ensuring you keep as much air as possible to maintain that fluffy texture without deflating the cream.

Step 5: Assemble the Cheesecake Cups

Place a rounded tablespoon of your chosen pie filling at the bottom of eight 4-ounce jars or cups. This fruity layer introduces a delightful surprise that pairs so well with the creamy cheesecake. Next, spoon or pipe the cheesecake filling on top, filling each jar to the brim.

Step 6: Top with Graham Crumble

If you’re serving these immediately, sprinkle a generous tablespoon or two of the graham cracker crumble topping over each cup. For make-ahead options, place lids on the jars and refrigerate for up to three days, then add the crumble just before serving to keep it crisp.

How to Serve No Bake Cheesecake Cups with Graham Crumble Topping Recipe

Garnishes

To elevate these cheesecake cups even more, consider adding fresh berries on top, a drizzle of chocolate or caramel sauce, or a sprig of fresh mint for a pop of color and freshness. These simple touches not only enhance the visual appeal but add layers of flavor and texture to each bite.

Side Dishes

This dessert pairs wonderfully with anything from a hot cup of coffee or tea to a refreshing glass of dessert wine or sparkling water with lemon. The light, creamy cheesecake cups are the perfect sweet finish alongside lighter, palate-cleansing drinks or even a fruit salad for a lovely summer spread.

Creative Ways to Present

You can serve this No Bake Cheesecake Cups with Graham Crumble Topping Recipe in mason jars, elegant glass parfait cups, or even mini stemmed glasses to give your dessert presentation a charming and sophisticated twist. Layering the cheesecake as a trifle with extra fruit or chocolate shavings is another fun way to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the cheesecake cups tightly covered in the refrigerator for up to three days. Adding the graham cracker crumble just before eating will keep those layers crisp and fresh-tasting.

Freezing

This recipe freezes beautifully if you need to prepare ahead for a party. Simply assemble the cups without the crumble topping, cover them tightly, and freeze for up to one month. Thaw overnight in the refrigerator and add the crumble before serving for that perfect crunch.

Reheating

Because these cheesecake cups are best enjoyed chilled, avoid reheating. Let them thaw completely in the fridge if frozen, and serve cold for the creamiest, most delicious experience.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, it may affect the rich, creamy texture and flavor of the cheesecake filling. For the best results, full-fat brick-style cream cheese is preferred.

Can I substitute the pie filling with fresh fruit?

Absolutely! Fresh fruit like berries or diced stone fruit is a wonderful, fresh alternative. Just remember fresh fruit won’t have the same syrupy sweetness as pie filling, so you might want to sprinkle a little sugar or honey on top.

How long should I whip the heavy cream?

Whip just until stiff peaks form—this usually takes 3 to 5 minutes with a hand mixer. Be careful not to over-whip, or the cream will become grainy and start turning into butter.

Can I double this recipe for a larger crowd?

Yes! This No Bake Cheesecake Cups with Graham Crumble Topping Recipe scales up beautifully. Just double the ingredients and assemble in more jars or cups to serve everyone.

What is the best way to fold whipped cream into the cheesecake mixture?

Gently fold using a rubber spatula with slow, sweeping motions to preserve the airiness. Avoid stirring vigorously, which can deflate the whipped cream and make the filling dense.

Final Thoughts

You really can’t go wrong with this No Bake Cheesecake Cups with Graham Crumble Topping Recipe; it’s a foolproof way to create a delightful dessert that feels decadent yet comes together so easily. Whether you’re making a quick treat for yourself or impressing friends with minimal effort, these cups are bound to become a favorite in your recipe collection. Give it a try and let the creamy, crunchy layers bring a little sweetness to your day!

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