Name: Spiced Pear Gin Fizz Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup diced Bartlett pear; 1/2 cup granulated sugar; 1/2 cup water; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon ground allspice; 2 tablespoons granulated sugar; 1 teaspoon gold sanding sugar; 1 teaspoon vanilla sugar; 1/8 teaspoon ground cinnamon; The tiniest pinch of nutmeg (less than 1/8 teaspoon); 2 ounces High Goal Luxury Gin; 1/2 ounce freshly squeezed lemon juice; 1 ounce spiced pear simple syrup (adjust to taste); Club soda (Betty Buzz Meyer Lemon Club Soda recommended); Pear slice, thyme sprig, star anise for garnish

Jump to Recipe· 3.9 from 10 reviews

If you’re searching for a cocktail that sings with the crisp flavors of fall and carries a lovely, warming spice note, then this Spiced Pear Gin Fizz Recipe is your new best friend. Bright, bubbly, and perfectly balanced between refreshing fizz and cozy pear spices, it turns any moment into a mini celebration. Every sip feels like autumn in a glass, with juicy pear sweetness enlivened by fragrant cinnamon, nutmeg, and star anise, making it ideal for impressing guests or simply treating yourself on a crisp evening.

Ingredients You’ll Need

The image shows a clear textured glass filled with a light yellow drink placed on a white marbled surface. Inside the glass, there is a thin slice of pear standing vertically, a small sprig of green thyme leaning against the pear, and some star anise floating towards the bottom. The glass rim is coated with sugar crystals. In the background, there is a whole yellow pear, some scattered green thyme sprigs, star anise, and a white cloth with blue stripes. The photo taken with an iphone --ar 4:5 --v 7

The beauty of the Spiced Pear Gin Fizz Recipe lies in its simplicity—each ingredient plays a crucial role in creating the vibrant flavors and effervescent texture that make this cocktail so irresistible.

2 ounces Gin: Choose a quality gin like High Goal Luxury Gin to provide a smooth botanical base that complements the spices.
1/2 ounce freshly squeezed lemon juice: Adds the perfect zesty brightness that balances the sweetness of the pear syrup.
1 ounce spiced pear simple syrup: This homemade syrup brings that signature warm, spiced pear flavor that’s at the heart of the fizz.
Club soda: A fizzy finish—Betty Buzz Meyer Lemon Club Soda adds an extra lemony zing for an uplifting effervescence.
Pear slice, thyme sprig, and star anise for garnish: These garnishes add elegance and a little aromatic flair that make it feel special.
1 cup diced Bartlett pear: The base for your simple syrup, fresh and juicy for natural fruit sweetness.
1/2 cup granulated sugar: Sweetens your syrup, making sure every sip is perfectly mellow and luscious.
1/2 cup water: Essential for dissolving sugar and blending the pear infusion into a smooth syrup.
1/2 teaspoon vanilla extract: A subtle warmth that rounds out the spices beautifully.
1/4 teaspoon ground cinnamon: Provides that classic cozy spice note that melds well with pear.
1/8 teaspoon each ground nutmeg, ground ginger, and ground allspice: These spices layer in depth and complexity for a true spiced experience.
2 tablespoons granulated sugar, 1 teaspoon gold sanding sugar, 1 teaspoon vanilla sugar, 1/8 teaspoon ground cinnamon, tiny pinch of nutmeg: Combined to create a sweet and festive sugar rim that makes each glass extra special.

How to Make Spiced Pear Gin Fizz Recipe

Step 1: Make the Spiced Pear Simple Syrup

Start by combining diced Bartlett pear, granulated sugar, water, vanilla extract, and the assortment of warming spices in a small pot. Bring this mixture to a gentle boil, then reduce the heat to a simmer. Stir frequently as you simmer for about 5 minutes, until the flavors meld and the pears soften beautifully. This syrup is the heart and soul of your Spiced Pear Gin Fizz Recipe, delivering that unforgettable combination of fruit and spice.

Step 2: Cool and Strain the Syrup

Once simmering is complete, remove the pot from heat and allow the mixture to cool for about 5 minutes. After cooling, strain the syrup into a clean container, removing all solids to create a smooth, fragrant syrup. Store it in the fridge until completely chilled. This syrup keeps well for up to two weeks, so you can have fall flavors ready whenever you need a delicious pick-me-up.

Step 3: Prepare the Glass Rims (Optional)

For a charming presentation, whisk together the granulated sugar, gold sanding sugar, vanilla sugar, cinnamon, and a tiny pinch of nutmeg on a small plate. Moisten each glass rim with a lemon wedge and dip into this spiced sugar mixture to create a shimmering, aromatic edge. This step adds a delightful sweet crunch with every sip of your Spiced Pear Gin Fizz Recipe.

Step 4: Shake Up the Cocktail

Fill a cocktail shaker with ice then add your preferred gin, freshly squeezed lemon juice, and the cooled spiced pear simple syrup. Shake vigorously for about 30 seconds until the shaker frosts over. This chilling and aerating step creates a smooth blend of flavors and a perfect coldness that’s essential to the fizz.

Step 5: Pour and Top with Club Soda

Strain your cocktail into the prepared glasses, then top each drink with a splash of club soda to add that bubbly finish. The fizzy element lightens the sweetness so it feels crisp and endlessly refreshing.

Step 6: Garnish and Serve

Finish by garnishing with a pear slice, a piece of star anise or a cinnamon stick, and a fresh sprig of thyme. These garnishes introduce a gorgeous visual appeal and an extra fragrant lift that make enjoying the Spiced Pear Gin Fizz Recipe feel like a true celebration.

How to Serve Spiced Pear Gin Fizz Recipe

A short clear glass with a textured diamond pattern is filled halfway with a light yellow drink, showing a clear ice cube inside. The glass rim is coated with a brown sugar or spice mixture, adding texture and color contrast. Inside the glass, a thin slice of pear with greenish-yellow skin is placed upright at the back, leaning against the glass, and a green sprig of thyme stands next to it. A dark brown star anise floats near the pear slice, offering a star shape on the surface of the drink. The glass sits on a dark tray with a light dusting of granulated sugar and scattered green thyme leaves, all arranged on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is where you can get creative and elevate your drink’s vibe. A crisp pear slice adds fresh fruitiness, while a star anise or cinnamon stick infuses subtle aromas that deepen the experience. A sprig of fresh thyme introduces a lovely herbaceous note, making every sip feel layered and elegant.

Side Dishes

The Spiced Pear Gin Fizz Recipe pairs beautifully with light appetizers that don’t overpower its delicate flavors. Think brie and cranberry crostinis, smoked salmon canapés, or a fresh arugula salad with walnuts and goat cheese. These bites complement the cocktail’s spiced fruitiness without stealing the spotlight.

Creative Ways to Present

Serve this cocktail in vintage coupe glasses for extra charm or in clear highball glasses to showcase the frosted sugar rim and garnishes. For festive gatherings, consider using small cinnamon sticks as stirrers or floating star anise stars on top. Adding a sprig of thyme tied with a tiny ribbon around the glass stem can also turn your presentation into a conversation starter.

Make Ahead and Storage

Storing Leftovers

If you happen to have spiced pear simple syrup leftover, just keep it stored in an airtight container in the refrigerator. It will stay fresh for up to two weeks. This makes it easy to whip up your Spiced Pear Gin Fizz Recipe anytime with minimal fuss or to experiment with other cocktails or mocktails.

Freezing

While the cocktail itself doesn’t freeze well because of the carbonation, you can freeze the spiced pear simple syrup in ice cube trays. This allows you to keep small portions handy without wasting any syrup and thaw just what you need for your next gin fizz.

Reheating

The spiced pear simple syrup can be quickly warmed up if you prefer a warm cocktail twist or want to mix it into hot drinks like tea or mulled cider. Just warm it gently on the stove or in the microwave until it’s pleasantly heated but not boiling.

FAQs

Can I use a different type of gin for this recipe?

Absolutely! While High Goal Luxury Gin is a great choice for its smooth botanical profile, feel free to use any gin you love. Each gin will add its unique character, so experiment with your favorites to find what you enjoy best.

How do I make the spiced pear simple syrup in advance?

The syrup is easy to make ahead—just simmer the ingredients, strain, and chill. It keeps for up to two weeks refrigerated, so you can prepare it in batches and have it ready whenever you want that special fizz.

Is the cocktail very sweet?

The Spiced Pear Gin Fizz Recipe balances sweetness from the syrup with the tartness of fresh lemon juice and the brightness of club soda. If you prefer less sweetness, adjust the amount of syrup to taste, adding more or less depending on your preference.

Can I make this recipe into a mocktail?

Definitely! Simply omit the gin and increase the spiced pear syrup slightly to maintain flavor depth, then top with club soda as usual. It will be just as festive and delicious without the alcohol.

What occasions are perfect for serving this cocktail?

This cocktail is perfect for autumn gatherings, holiday parties, or any time you want a cocktail with seasonal flair. Its warm spices and refreshing fizzy texture also make it a wonderful choice for brunches or cozy evenings by the fire.

Final Thoughts

I truly hope you give this Spiced Pear Gin Fizz Recipe a try soon—it’s one of those cocktails that just feels like a warm hug in a glass with a sparkling twist. Whether you’re entertaining friends or treating yourself to something special, it’s a recipe that combines simple ingredients to create something truly memorable and delightful. Cheers to many fizzy, spiced, pear-infused moments ahead!