Name: Creamy Vegan Chai-Spiced Rice Pudding Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Cuisine: Dessert
Ingredients: 1 cup cooked brown rice; 2 cups unsweetened almond milk or non-dairy milk of choice; 1/4 cup pure maple syrup; 1 teaspoon DIY chai spice blend; 1 tablespoon cornstarch; 3 tablespoons water; Coconut flakes; Black pepper; Additional chai spice blend; Chocolate chips; Raisins; Chopped nuts

Jump to Recipe· 3.8 from 8 reviews

There is something truly magical about a warm, creamy dessert that comforts your soul and delights your taste buds all at once. This Creamy Vegan Chai-Spiced Rice Pudding Recipe is exactly that kind of treat—a cozy, plant-based twist on a classic favorite infused with the enchanting warmth of chai spices. Silky almond milk and aromatic spices come together with healthy brown rice and natural sweetness from maple syrup to create a pudding that feels indulgent yet wholesome. Whether you’re enjoying a quiet winter evening or simply craving a nourishing dessert, this pudding will wrap you in its flavorful hug.

Ingredients You’ll Need

The image shows a wooden cutting board on a white marbled surface with four main items arranged on it. In the bottom right corner, there is a clear glass bowl filled with cooked beige grains that have a soft, slightly sticky texture. To the left of the bowl, near the center bottom, lies a small bundle of cinnamon sticks tied together with thin twine. Above the cinnamon, on the left side, is a small, light gray ceramic measuring cup filled with a frothy white liquid on top. Toward the upper center of the board, there is a golden-colored metal spoon containing ground brown spice. Next to it, on the right side of the board, is a small clear glass filled with a dark amber liquid. Around the board, there are scattered dried orange slices, cloves, and a few pieces of dried fabric adding rustic details. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first joyful step toward making this dreamy pudding. Each element is simple but important, contributing to the rich creaminess, spicy aroma, and luscious texture that define this dish.

Cooked brown rice: The hearty base of the pudding, providing texture and whole-grain goodness.
Unsweetened almond milk: A creamy, dairy-free liquid that keeps the pudding light and smooth.
Pure maple syrup: Adds natural sweetness with a subtle caramel note that pairs beautifully with chai spices.
DIY chai spice blend: The star flavor component, blending cinnamon, cardamom, cloves, ginger, and black pepper for warming spice.
Cornstarch: Mixed with water to gently thicken the pudding to a luscious consistency.
Optional garnishes: Coconut flakes, black pepper, chocolate chips, raisins, or chopped nuts for extra texture and flavor.

How to Make Creamy Vegan Chai-Spiced Rice Pudding Recipe

Step 1: Combine the Ingredients

Start by adding the cooked brown rice, almond milk, maple syrup, and your carefully prepared chai spice blend into a medium saucepan. Whisk everything together until the mixture is smooth and the spices are evenly distributed. This sets the stage for infusing your pudding with those warm, aromatic notes.

Step 2: Simmer Gently

Place the saucepan over medium-high heat and bring the mixture to a gentle simmer. Once you see small bubbles forming, lower the heat to keep it at a steady, gentle simmer for about 15 minutes. During this time, resist the urge to stir too much—the goal is to let the flavors deepen as the rice softens, but watch closely to prevent the mixture from boiling too vigorously.

Step 3: Thicken the Pudding

In a small bowl, whisk together the cornstarch and water until smooth. Slowly drizzle this cornstarch slurry into your simmering pudding, stirring constantly to avoid lumps. Keep cooking over low heat, frequently stirring, until the pudding thickens to your preferred creaminess. This step is the secret to that perfect silky texture.

Step 4: Chill for Best Flavor

Once thickened, remove the pudding from heat and transfer it to a serving bowl. Pop it into the refrigerator for at least two hours to chill. While you can enjoy it warm, allowing it time to chill helps the flavors meld and the texture to firm up beautifully.

Step 5: Add Your Favorite Variations

If you love a bit of extra flair, now is the time to gently fold in raisins, chocolate chips, or even a drizzle of vegan date caramel. These additions elevate the experience, giving bursts of sweetness and contrasting textures that make each spoonful exciting.

Step 6: Serve and Savor

Spoon the pudding into bowls, garnish as you like, and dive into a comforting, creamy bowl of vegan goodness that warms more than just your belly.

How to Serve Creamy Vegan Chai-Spiced Rice Pudding Recipe

Three small clear glass jars are filled with a thick, creamy brown rice pudding that shows the texture of soft rice grains. Each jar is topped with a light sprinkle of cinnamon powder and small shreds of white coconut or similar garnish. A whole cinnamon stick stands vertically in each jar, slightly leaning to one side. The jars sit on a warm brown textured surface with a blurred dark background, showing a rustic and cozy setting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes are your chance to get creative and add a personal touch. A sprinkle of toasted coconut flakes adds crunch and tropical flair, a dusting of extra chai spice enhances aroma, or a handful of chopped nuts brings delightful texture. Even a pinch of freshly ground black pepper can highlight the spices beautifully.

Side Dishes

This pudding stands well on its own, but pairing it with fresh fruit like sliced mango, berries, or poached pear creates a balanced, refreshing contrast. For a more indulgent touch, a dollop of vegan whipped cream or a drizzle of vegan caramel sauce rounds out the experience.

Creative Ways to Present

Try serving your Creamy Vegan Chai-Spiced Rice Pudding Recipe in elegant glass jars layered with vegan granola and fruit compote for a stunning dessert parfait. Or spoon it into edible cinnamon bark cups to double down on the warming spice sensation. Presentation is part of the fun, so let your imagination run wild.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra (and why not, it’s so irresistible), store leftovers in an airtight container in the refrigerator. It will keep fresh for up to 4 days, and the flavors often deepen overnight, making each serving even more satisfying.

Freezing

For longer storage, you can freeze the pudding in a freezer-safe container for up to one month. Just keep in mind the texture may become slightly grainier after freezing, but a quick stir while reheating can help smooth it back out.

Reheating

To reheat, warm individual servings on the stove over low heat, stirring occasionally. Add a splash of almond milk if the pudding thickened too much in the fridge. You can enjoy it warm or chilled depending on your mood—the charm of this creamy vegan chai-spiced rice pudding recipe is its versatility.

FAQs

Can I use other types of rice in this recipe?

Absolutely! While brown rice adds a nice nuttiness and texture, you can use white rice or even sushi rice. Just note that cooking times and consistency might vary slightly.

Is there a substitute for cornstarch?

Yes, tapioca starch or arrowroot powder work great as thickening agents and are also vegan-friendly. Use the same amount as cornstarch for similar results.

How spicy is the chai spice blend?

You control the heat level by adjusting the amount of chai spice. This recipe balances warmth and sweetness for a gentle spice, but feel free to increase or decrease according to your taste.

Can I make this pudding sugar-free?

Definitely! Replace maple syrup with a sugar-free sweetener like stevia or monk fruit drops, but note that sweetness levels and flavor may vary slightly.

What’s the best non-dairy milk to use?

Unsweetened almond milk is perfect for a light and creamy pudding, but you can experiment with oat milk, cashew milk, or even full-fat coconut milk if you prefer a richer texture.

Final Thoughts

This Creamy Vegan Chai-Spiced Rice Pudding Recipe isn’t just a dessert; it’s an experience wrapped in the cozy glow of spices and comforting creaminess. Once you try it, it’s easy to see why it becomes a personal favorite—whether for warming up chilly days or as a wholesome indulgence anytime you desire. So go ahead, make a batch today and share this little bowl of joy with those you love.