Big Mac Smash Burger Taco Recipe

If you have ever dreamed of biting into a Big Mac with a fun, handheld twist, the Big Mac Smash Burger Taco Recipe is exactly what you need. This inventive recipe takes the nostalgic flavors of a classic Big Mac and transforms them into delightful mini taco pockets. Each bite is packed with juicy smashed beef, melty American cheese, crisp pickles, and that signature tangy special sauce, all tucked into a warm, soft tortilla. It’s a playful and utterly irresistible way to enjoy the best of both worlds, perfect for gatherings, game days, or whenever you crave a big, bold flavor explosion without fuss.

Ingredients You’ll Need

These ingredients are refreshingly simple yet absolutely essential. They come together to create a perfect balance of texture, flavor, and visual appeal, making this recipe not only delicious but fun to assemble and enjoy.

• 12 mini flour tortillas: The soft, pliable base that holds all the juicy goodness perfectly.
• 1 pound ground beef (453 grams): The heart of the dish, providing savory richness and that classic burger flavor.
• Salt & pepper: Simple seasonings that elevate the beef’s natural flavors.
• 1 tbsp vegetable oil: Helps in achieving a nice sear and crisp edge when smashing the patties.
• 12 slices of American cheese: Melts effortlessly and adds that creamy, gooey texture every Big Mac needs.
• 1/2 white onion finely diced: Adds a touch of sharpness and crunch that contrasts the rich meat.
• 24 slices of pickles: Essential for bringing that tangy, vinegary bite that cuts through the richness.
• Iceberg lettuce shredded: Gives freshness, a little crunch, and that iconic Big Mac green color.
• 1/4 cup mayo: The creamy base for the special sauce that ties it all together.
• 3 tbsp ketchup: Adds sweetness and tang that makes the sauce irresistible.
• 1 tbsp sweet relish: Contributes bursts of sweet and savory flavor in every bite.
• 1 tsp yellow mustard: Adds a subtle tanginess to balance the sauce perfectly.
• 1/2 tsp white vinegar: Gives the sauce its bright, acidic kick.
• 1/2 tsp sugar: A little sweetness to round out the sauce flavors.
• 1/4 tsp paprika: Smoked warmth to deepen the sauce complexity.
• 1/4 tsp garlic powder: Adds a mild savory undertone.
• 1/4 tsp onion powder: Enhances the overall flavor with subtle depth.

How to Make Big Mac Smash Burger Taco Recipe

Step 1: Prepare the Classic Big Mac Sauce

Start off by mixing mayo, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. This tangy, creamy sauce is the soul of the Big Mac flavor and will make your tacos irresistibly saucy. Stir it well and set aside so the flavors can meld together perfectly.

Step 2: Shape Your Mini Smash Burger Patties

Divide the pound of ground beef into 12 equal portions—think little handfuls. Roll each into a ball and get ready to smash! This simple shaping step ensures every taco has just the right amount of meaty goodness without being too bulky or skimpy.

Step 3: Sear and Smash the Burgers on Tortillas

Place a mini tortilla on your work surface and set one beef ball on top. Using your hands or a press, flatten the meat until it nearly covers the edges of the tortilla in a thin, even layer. Sprinkle with salt and pepper for seasoning.

Heat a pan on medium-high and add half a teaspoon of vegetable oil. Place your tortilla-meat combo in the pan meat-side down. Use the back of a spatula or a burger press to firmly smash the beef until thin and evenly flattened. Cook for 3 to 4 minutes until the beef is beautifully browned on the underside and develops a crispy crust.

Step 4: Melt Cheese and Heat the Tortilla

Flip the taco so the tortilla side is down, revealing the cooked beef side up. Immediately place a slice of American cheese on top of the hot beef. Let it melt for about a minute. The cheese melting into the warm patty creates that gooey magic every burger lover dreams of.

Step 5: Layer on the Iconic Toppings

Once off the heat, pile on finely diced white onions, shredded iceberg lettuce, and two slices of pickles on each taco. Then, drizzle or dollop your homemade Big Mac sauce generously. The balance between the savory beef, melty cheese, tangy pickles, and creamy sauce is the essence of the Big Mac re-imagined.

How to Serve Big Mac Smash Burger Taco Recipe

Garnishes

Sprinkle a little extra shredded lettuce or finely chopped onions on top for freshness and crunch. A light dusting of paprika or a few pickle slices on the side gives your presentation an extra pop. A wedge of lime can add a hint of brightness if you like a zesty touch alongside.

Side Dishes

Serve these tacos with crispy French fries or homemade potato wedges to stay true to the classic burger vibe. A simple coleslaw or tangy pickle chips also complement the flavors beautifully and provide a crunchy contrast to the soft tacos.

Creative Ways to Present

For parties, arrange your Big Mac Smash Burger Tacos on a colorful platter with small bowls of extra sauce for dipping. You can even turn it into a build-your-own taco bar so everyone customizes their perfect bite. Wrapping each taco with a toothpick and placing them in cupcake liners makes for a cute, kid-friendly presentation too!

Make Ahead and Storage

Storing Leftovers

Place any leftover tacos in an airtight container and refrigerate for up to two days. Since the patties are thin and the toppings fresh, it’s best enjoyed soon rather than later to keep textures and flavors vibrant.

Freezing

If you want to freeze, separate the cooked beef patties from the tortillas and toppings. Wrap patties individually and freeze up to one month. Tortillas can be frozen separately as well. The fresh lettuce, onions, and sauce are best added fresh when serving.

Reheating

Warm frozen patties in a skillet over medium heat until heated through, then assemble with fresh tortillas and toppings. To revive leftover assembled tacos, heat gently in a toaster oven to keep the tortilla crisp without wilting the lettuce.

FAQs

Can I use different types of cheese in the Big Mac Smash Burger Taco Recipe?

Absolutely! While American cheese gives that classic melt and flavor, feel free to experiment with cheddar, pepper jack, or even Swiss for a unique twist that suits your taste.

Is it possible to make this recipe gluten-free?

Yes, simply swap out the mini flour tortillas for gluten-free tortillas or lettuce wraps. The rest of the ingredients are naturally gluten-free, making this recipe easily adaptable.

How do I make sure the beef patties stay juicy and not dry?

Using ground beef with a bit of fat content (around 80/20) helps keep the patties juicy. Also, smashing them thin and cooking on medium-high heat for just a few minutes prevents overcooking.

Can I prepare the Big Mac sauce ahead of time?

Definitely! The sauce can be made up to 3 days in advance and refrigerated. This actually helps deepen the flavors, making your tacos taste even better.

What’s the best way to serve this recipe for a crowd?

Making a Big Mac Smash Burger Taco bar is a hit at any gathering. Arrange all components separately, let guests assemble their own tacos, and provide plenty of napkins because these are delightfully messy and fun to eat!

Final Thoughts

Trying the Big Mac Smash Burger Taco Recipe is like a mini celebration of one of the world’s most beloved burgers in a completely fresh form. Whether for a quick dinner, a fun party idea, or simply to treat yourself and your loved ones, this recipe promises smiles with every bite. Go ahead and whip up a batch — your taste buds are in for an amazing, saucy surprise!

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