Easy Egg Fried Rice with 6 Ingredients Recipe

If you’re craving a quick, flavorful meal that feels comforting and satisfying, then you’ll absolutely love this Easy Egg Fried Rice with 6 Ingredients Recipe. It’s such a wonderful dish that comes together in just 10 minutes, offering a perfect balance of fluffy rice, savory eggs, and the subtle nuttiness from sesame oil. What makes this recipe truly special is its simplicity—using only six ingredients, each carefully chosen to create a harmony of taste and texture. Whether you’re new to cooking or just need a speedy dinner idea, this fried rice is a total winner that never fails to impress.

Ingredients You’ll Need

Gathering just the essentials for this recipe shows how little you need to whip up a delicious meal that bursts with flavor. Each ingredient plays a major role, from the aromatic green onion to the perfectly cooked eggs, adding layers of taste, texture, and color that make the dish come alive.

• 2 cups cooked jasmine rice: Best if cold and day-old to keep the grains separate and prevent sogginess.
• 1 green onion (finely chopped): Adds a fresh, mild onion flavor and vibrant green color to brighten the dish.
• 2.5 tbsp regular soy sauce: Provides the perfect salty, umami depth without overpowering the rice; light soy sauce works best.
• 1/2 tbsp sesame oil: A little goes a long way to deliver that irresistible nutty aroma and richness.
• 4 large eggs (beaten): The star protein, making the rice extra hearty and giving it a silky texture.
• 2 tbsp vegetable oil: Or any neutral oil, used to stir-fry the eggs and rice to golden perfection.

How to Make Easy Egg Fried Rice with 6 Ingredients Recipe

Step 1: Heat the Oil

Start by heating your vegetable oil in a large pan or wok over medium-high heat. If you’re using a wok, let the oil get hot enough and just start to smoke—this adds a subtle char flavor. For a regular pan, simply heat until shimmering but avoid smoking the oil.

Step 2: Cook the Eggs

Pour in the beaten eggs. Quickly stir-fry them, moving constantly, so they form soft, tender curds and don’t overcook. You want the eggs to be set but still moist, almost creamy in texture—that’s the key to keeping the dish luscious.

Step 3: Add the Rice

Once the eggs are ready but still moist, add in the cold cooked rice. If you notice any clumps, break them apart gently using your spatula. This ensures each grain gets coated evenly and remains fluffy in the final dish.

Step 4: Incorporate Green Onions

Sweep the rice and eggs mixture to the side of the pan and add the remaining vegetable oil in the empty space. Toss in the finely chopped green onions, mixing them into the oil briefly to release their fresh aroma. Then combine with the rice and eggs.

Step 5: Finish with Sauces and Sesame Oil

Drizzle the soy sauce and sesame oil around the edges of the pan, then toss everything together quickly until the rice grains are evenly tinted a rich brown color. This step seals in the scrumptious flavors. Remove the pan from heat and serve your gorgeous creation immediately while it’s still steaming hot!

How to Serve Easy Egg Fried Rice with 6 Ingredients Recipe

Garnishes

Sprinkle your egg fried rice with extra chopped green onions or even a few toasted sesame seeds for a nice crunch. A little drizzle of chili oil or a squeeze of lime juice can elevate the dish with a spicy or tangy twist if you want to mix things up.

Side Dishes

This dish pairs beautifully with everything from simple steamed dumplings to a crisp Asian cucumber salad. For a heartier meal, serve alongside some grilled chicken, stir-fried vegetables, or crispy tofu to add variety and nutrients on your plate.

Creative Ways to Present

Turn your easy egg fried rice into a vibrant bowl by adding sliced avocado, shredded carrots, or bean sprouts on top. Alternatively, make cute rice cups using a small bowl and turn them into a fun presentation for gatherings or weeknight treats.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and store in the refrigerator. The rice holds up well for up to 3 days, making it a perfect quick lunch or dinner option during a busy week.

Freezing

You can also freeze this fried rice in a freezer-safe container for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture and flavor when thawed.

Reheating

Reheat the rice in a hot pan or in the microwave with a sprinkle of water to revive its moistness. Stir well to ensure even heating and to bring back the lovely texture that makes this Easy Egg Fried Rice with 6 Ingredients Recipe such a joy to eat.

FAQs

Can I use another type of rice?

Absolutely! While jasmine rice is ideal for its fragrance and fluffiness, you can substitute with other white long grain rice varieties. Just make sure the rice is cooked and cooled to avoid clumping.

Do I need to use day-old rice?

Day-old rice works best because it’s drier and less sticky, which helps keep the grains separate when stir-fried. If you don’t have leftover rice, spread freshly cooked rice on a tray to cool and dry before cooking.

Can I add more vegetables?

Definitely! Feel free to toss in peas, diced carrots, corn, or bell peppers to boost the nutrition and add color, though the original recipe shines in its simplicity with just 6 ingredients.

Is sesame oil necessary?

Sesame oil is key for the authentic nutty aroma and flavor that sets this fried rice apart. Using less or skipping it alters the character of the dish, but you can try substituting with a small amount of olive oil in a pinch.

Can I make this recipe vegan?

You can! Simply omit the eggs and consider adding firm tofu cubes or extra vegetables. Use soy sauce and oils as usual to maintain the dish’s flavor balance.

Final Thoughts

There’s nothing quite like a homemade fried rice that comes together quickly, tastes like a restaurant classic, and uses just a handful of wholesome ingredients. The Easy Egg Fried Rice with 6 Ingredients Recipe is a true kitchen champion for busy days, comforting meals, or anytime you want simple food bursting with flavor. I encourage you to give it a try and watch it become one of your go-to favorites as well!

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