Name: Ultimate Tuna Melt Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces tuna fish, drained; 1/4 cup mayonnaise; 1/4 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 1 tablespoon Dijon mustard; 2 tablespoons parsley, chopped; Salt and pepper, to taste; 16 slices bread; 8 slices cheddar cheese (add more if you want a layer on the bottom); Tomato, sliced; 1/4 cup butter, softened

Jump to Recipe· 3.8 from 2 reviews

If you have been searching for a mouthwatering comfort food that hits all the right notes of gooey, savory, and fresh, look no further. The Ultimate Tuna Melt Recipe is that perfect combination of rich tuna salad hugged by melted cheddar cheese and toasted bread, coming together in just minutes for a satisfying meal. Whether for a quick lunch or casual dinner, this tuna melt brings together simple ingredients in a way that feels both nostalgic and delightfully fresh. Get ready to make a timeless classic that you’ll want to reach for again and again.

Ingredients You’ll Need

The image shows an open sandwich with two layers on a white marbled surface. The bottom layer is a slice of toasted bread with a golden-brown color and crispy texture. On top of the bread is a single bright orange cheddar cheese slice, smooth and evenly placed. Above the cheese, a white spoon is held by a woman's hand, scooping a creamy, chunky mixture that appears to be tuna salad with herbs. In the background, a slice of plain bread rests on the surface, and a glass bowl with more of the tuna salad is partially visible. Photo taken with an iphone --ar 4:5 --v 7

The magic of the Ultimate Tuna Melt Recipe lies in its simplicity, where each ingredient plays a key role in balancing texture, flavor, and color. From the creamy tang of Dijon mustard and mayonnaise to the crisp bite of celery and onion, every component adds a layer of deliciousness that elevates this humble sandwich.

16 ounces tuna fish, drained: The hearty, protein-packed star of the dish that provides a tender and flaky base.
1/4 cup mayonnaise: Adds creaminess and richness, binding the tuna mixture perfectly.
1/4 cup celery, finely chopped: Offers a refreshing crunch and subtle earthiness.
1/4 cup red onion, finely chopped: Brings a sharp, mildly sweet flavor that wakes up the palate.
1 tablespoon Dijon mustard: A punch of tangy spice that brightens the entire mix.
2 tablespoons parsley, chopped: Fresh herbaceous notes and a burst of color.
Salt and pepper, to taste: Essential seasoning to balance and enhance every flavor.
16 slices bread: The crunchy and buttery vehicle that holds all the delicious fillings together.
8 slices cheddar cheese: Melty, sharp cheddar adds gooey richness and depth.
Tomato, sliced: Juicy slices that add moisture and a pop of freshness.
1/4 cup butter, softened: Used to toast the bread to a perfect golden brown crust.

How to Make Ultimate Tuna Melt Recipe

Step 1: Prepare the Tuna Salad

Start by mixing the drained tuna with mayonnaise, finely chopped celery and red onion, Dijon mustard, and parsley in a medium-sized bowl. Season the mixture with salt and pepper to taste. This creamy, crunchy tuna salad is the heart of the sandwich, bursting with layers of flavor and texture.

Step 2: Assemble the Sandwiches

Butter one side of each bread slice generously. Place the slices butter-side down on a flat surface, then layer a slice of cheddar cheese on each. Spread a generous amount of the tuna mixture on top of the cheese, add a few slices of tomato, and then top with an additional slice of cheddar cheese for extra melty goodness. Finish by placing another slice of bread on top, butter side facing out.

Step 3: Cook the Ultimate Tuna Melt Recipe

There are two excellent ways to achieve the perfect golden, melty tuna melt. First, heat a skillet over medium heat, then place each sandwich in the skillet. Cook for 2-3 minutes on one side until the cheese starts melting and the bread is golden brown. Flip carefully and cook another 2-3 minutes until fully golden and the cheese is melted through.

Step 4: Alternative Broiler Method

For a quicker melt, preheat your broiler. Place the buttered bread slices butter side up under the broiler for a couple of minutes until lightly toasted. Remove, top with cheese and tuna salad, then broil again for 2-3 minutes until the cheese is fully melted and bubbly. This method is great when you want to prepare multiple sandwiches quickly.

How to Serve Ultimate Tuna Melt Recipe

A sandwich with two layers of toasted golden-brown bread, each slice showing a slightly crispy crust. The bottom layer has a creamy, chunky tuna salad mixed with small bits of green celery and red onion, topped with vibrant red tomato slices. The sandwich is cut diagonally and stacked, with the top piece being held by a woman's hand. Next to the sandwich, there is a small pile of light yellow, ridged potato chips. The background shows a white marbled surface with a soft, neutral backdrop, and a glass of light amber liquid is faintly visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can take your Ultimate Tuna Melt Recipe from great to gourmet. A sprinkle of chopped parsley or a dash of cracked black pepper on top adds color and a hint of freshness. You might also consider a few crunchy pickle slices on the side to bring in a tangy contrast that cuts through the richness of the cheese and tuna.

Side Dishes

Pairing your tuna melt with the right sides amplifies the experience. Crisp green salads with light vinaigrette add freshness, while classic potato chips or a crunchy coleslaw provide texture contrast. For a warmer complement, a simple cup of tomato soup dipping alongside creates a nostalgic, comforting pairing beloved by many.

Creative Ways to Present

Why not serve your Ultimate Tuna Melt Recipe as open-faced sandwiches for an elegant twist? Arrange the cheesy, tuna-topped slices on a wooden board and garnish with fresh herbs and tomato slices. Or, cut the sandwiches into small triangles for party platters or picnic treats—the combination of melted cheese and tuna in bite-size form is always a hit.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. Tuna melts hold up well and can be enjoyed the next day, although the bread will be less crispy. Reheat with care to maintain the cheesy meltiness and avoid drying out.

Freezing

While you can freeze the tuna salad mixture separately in a freezer-safe container for up to one month, it is not recommended to freeze the fully assembled sandwiches. The bread and cheese won’t maintain their texture well after thawing and reheating.

Reheating

To reheat your leftover Ultimate Tuna Melt Recipe, use a skillet or oven to regain that golden crust and melty cheese. Avoid microwaving if possible, as it can make the bread soggy. Preheat your oven to 350°F (175°C), place the sandwich on a baking sheet, and heat for about 10 minutes or until warmed through.

FAQs

Can I use canned tuna for this recipe?

Absolutely! Canned tuna, preferably packed in water or oil and well-drained, is perfect and widely used. Just make sure it is fresh and not overly salty for the best flavor.

What type of bread is best for the Ultimate Tuna Melt Recipe?

A sturdy bread like sourdough, rye, or classic white sandwich bread works best. These breads hold up well during cooking and provide the perfect crisp crust with a soft interior.

Can I substitute the cheddar cheese?

Definitely. Swiss, provolone, or American cheese can be great alternatives if you prefer a milder or different cheesy flavor. Just make sure your choice melts well for that gooey texture.

Is it possible to make this recipe vegan?

Yes, by swapping tuna for mashed chickpeas or a plant-based tuna alternative, and using vegan mayonnaise and cheese substitutes. It’s a fantastic twist that keeps the spirit of the Ultimate Tuna Melt Recipe alive.

How long does it take to prepare this recipe?

This recipe is wonderfully quick, taking about 15 minutes from start to finish, making it a fantastic option for busy weeknights or last-minute meals.

Final Thoughts

The Ultimate Tuna Melt Recipe is a comforting classic that never goes out of style, delivering layers of flavor and satisfying textures with every bite. It’s incredibly easy to prepare, versatile, and utterly delicious—a perfect go-to for lunches, dinners, or even snack time. I can’t wait for you to try it and add your own special touches to make it uniquely yours!

Ultimate Tuna Melt Recipe

Ingredients You’ll Need