If you have ever craved that refreshing, minty crunch coated in luscious dark chocolate, then this Copycat York Peppermint Patties Recipe is your new best friend in the kitchen. It perfectly captures the classic candy’s cool peppermint center enveloped by a smooth, glossy chocolate shell, all made from scratch with simple, accessible ingredients. Whether you’re treating yourself or looking for a charming gift to impress friends, these homemade patties deliver the same nostalgic taste with an added touch of love and fun.

Ingredients You’ll Need

The image shows baking ingredients arranged on a white marbled surface. There is a clear glass bowl filled with dark brown chocolate squares on the left side and a rectangular stick of pale yellow butter on a white dish in the center. Next to the butter is a small white square dish with a bit of white powder, likely salt. Toward the bottom right, a clear measuring cup is filled with white powdered sugar. Two red measuring spoons are placed near the ingredients; one has a white creamy ingredient, and the other is empty. Behind everything, a black and white checkered kitchen towel is laid out, with two wooden utensils resting on top. A small bottle with a red cap is on the right side of the image. Photo taken with an iphone --ar 4:5 --v 7

Gathering ingredients for this Copycat York Peppermint Patties Recipe is refreshingly straightforward. Each component plays an essential role—from the sweetness of powdered sugar and richness of butter to the bright peppermint flavor and smooth, dark chocolate coating, every item contributes to the perfect balance of texture and taste.

4 cups powdered sugar: The base of the creamy mint filling, providing sweetness and structure.
⅓ cup corn syrup: Adds chewiness and keeps the filling smooth without graininess.
⅓ cup butter: Brings richness and a silky texture to the mint center.
4 or 5 drops peppermint extract: The star player that delivers that unmistakable, refreshing mint flavor.
8 ounces dark chocolate: For the decadent outer shell that contrasts the minty interior beautifully.
1 tablespoon vegetable shortening: Helps the chocolate melt smoothly and gives the coating a shiny finish.

How to Make Copycat York Peppermint Patties Recipe

Step 1: Prepare the Mint Filling

Start by sifting the powdered sugar to ensure your peppermint filling will be perfectly smooth. Then, in a medium bowl, mix the powdered sugar with corn syrup, butter, and peppermint extract until a creamy, well-blended filling forms. This mixture is the heart of your Copycat York Peppermint Patties Recipe, combining sweetness, creaminess, and that unmistakable mint kick.

Step 2: Shape the Patties

Once your filling is ready, portion it into small bite-sized balls. Pop them into the refrigerator for about 20 minutes—this chilling step firms up the mint centers so they hold their shape during the chocolate dip.

Step 3: Flatten the Patties

When your mint balls are chilled and ready, gently press each one down with the bottom of a glass to create those iconic round, flat patties. The shaping is quick but crucial for that authentic candy feel.

Step 4: Melt the Chocolate Coating

Set up a double boiler to melt your dark chocolate and vegetable shortening together. Stir gently until smooth and glossy. The shortening is key here—it helps the chocolate coat the patties evenly and sets with a professional shine.

Step 5: Dip and Dry the Patties

Carefully drop each mint patty into the melted chocolate, flip to coat both sides, and place them onto a silicone mat or waxed paper to cool and harden. This final step transforms your homemade peppermint filling into a familiar chocolate-covered treat that’s truly irresistible.

How to Serve Copycat York Peppermint Patties Recipe

A white bowl filled with several round chocolate-covered mint patties stacked inside. The patties have a smooth, shiny milk chocolate coating with one patty on top showing a clean cross-section revealing a thick, white creamy mint center with small dark specks, giving a textured look inside. The bowl sits on a white marbled surface and is placed inside a green plate with a raised, detailed floral rim. The photo is bright and softly focused in the background, making the chocolate patties the main focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these peppermint patties are stunning on their own, adding a sprinkle of crushed peppermint candy or a dusting of edible silver glitter right after dipping can elevate their visual appeal and add a bit of festive fun without overpowering their classic flavor.

Side Dishes

Pair these minty delights with a hot cup of coffee, rich espresso, or even a cozy mug of hot chocolate. The contrast between the cool mint and warm beverages makes for an unforgettable taste experience, perfect for sharing at gatherings or winding down after a long day.

Creative Ways to Present

Package your Copycat York Peppermint Patties in small cellophane bags tied with festive ribbons for thoughtful gifts. You can also arrange them on a decorative platter with fresh mint leaves for an elegant holiday dessert display that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature or in the refrigerator to keep the peppermint centers firm and the chocolate shell crisp. Proper storage ensures they stay delicious for up to two weeks.

Freezing

For longer storage, freeze the patties individually on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be frozen for up to two months. Thaw at room temperature before serving for the best texture and flavor.

Reheating

Since these patties are best enjoyed cool, reheating isn’t necessary. If the chocolate becomes too firm after refrigeration or freezing, let them sit at room temperature for a few minutes to soften slightly before indulging.

FAQs

Can I use a different type of chocolate for coating?

Absolutely! While dark chocolate gives that classic bold flavor, you can use milk chocolate or even white chocolate if you prefer a sweeter, creamier coating. Just keep in mind it may alter the traditional taste slightly.

Is there a way to make these patties vegan?

Yes, to make a vegan version, substitute the butter with a plant-based alternative and ensure your chocolate and corn syrup are vegan-friendly. The peppermint extract is typically vegan as well.

Why is vegetable shortening used in the chocolate?

Vegetable shortening helps thin the melted chocolate so it coats the patties evenly and dries to a smooth shine. It also helps prevent the chocolate from becoming too thick or grainy after cooling.

Can I use fresh peppermint instead of peppermint extract?

Fresh peppermint leaves don’t provide the same intense flavor as peppermint extract. The extract packs concentrated mint oils that give the patties their signature refreshing taste, so it’s best to stick with that for authenticity.

How long do these Copycat York Peppermint Patties last?

Stored properly in an airtight container, these patties stay fresh for about two weeks at room temperature or refrigerated. Freezing extends their shelf life up to two months without sacrificing taste.

Final Thoughts

I genuinely believe once you try this Copycat York Peppermint Patties Recipe, it will quickly become a favorite go-to treat in your kitchen. There’s just something so satisfying about crafting these classic candies yourself and sharing them with loved ones that makes the experience all the more special. So, grab your ingredients and give it a whirl—you’ll love the refreshing, mint-chocolate delight that awaits.