Name: Easy Homemade Cinnamon Rolls Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 1/2 – 5 cups all purpose flour; 1/3 cup (75g) granulated sugar; 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp); 1 tsp salt; 1 1/2 cups (355g) water; 6 tbsp (85g) unsalted butter; 1 large egg; 1/4 cup (55g) unsalted butter, room temp; 1/2 cup (100g) light brown sugar, packed; 1 tbsp cinnamon; 4 oz cream cheese, room temp; 1/4 cup (55g) unsalted butter, room temp; 1 cup (120g) powdered sugar; 2 tsp vanilla extract

Jump to Recipe· 4.3 from 4 reviews

There is something undeniably magical about waking up to the smell of freshly baked cinnamon rolls wafting through your home. This Easy Homemade Cinnamon Rolls Recipe brings together simple pantry staples and transforms them into soft, fluffy, and irresistibly gooey swirls of cinnamon-sugar goodness. Whether you’re an experienced baker or just starting out, these cinnamon rolls offer the perfect balance of sweet spiced filling and creamy icing that feels like a warm hug on a plate. Trust me, once you try this recipe, your weekend mornings will never be the same.

Ingredients You’ll Need

A pair of woman's hands is rolling a rectangle dough starting from the bottom edge. The dough is light beige and spread thin on a white marbled surface, covered almost fully with a layer of brown cinnamon and sugar mix that has a grainy texture. A wooden rolling pin is partially visible at the bottom left corner, and a light gray striped cloth sits at the bottom right. The dough edges are slightly thicker, creating a soft border as it is rolled up. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward, trustworthy ingredients that work harmoniously to create the perfect dough, filling, and icing. Each component, from the yeast giving the rolls their wonderful rise to the cinnamon packing a punch of flavor, plays a crucial role in making your homemade cinnamon rolls unforgettable.

4 1/2 – 5 cups all purpose flour: The backbone of the dough providing structure and chewiness.
1/3 cup granulated sugar: Adds subtle sweetness and helps activate the yeast.
2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp): Ensures a speedy and reliable rise for soft, fluffy rolls.
1 tsp salt: Balances the sweetness and enhances overall flavor.
1 1/2 cups water: Warm water activates the yeast and hydrates the flour.
6 tbsp unsalted butter: Melted butter enriches the dough for tenderness and flavor.
1 large egg: Adds richness and improves dough elasticity.
1/4 cup unsalted butter, room temp: For spreading inside the dough, adding moisture and richness to the filling.
1/2 cup light brown sugar, packed: Provides deep, molasses-like sweetness for the filling.
1 tbsp cinnamon: The star spice that gives the rolls their signature warm, fragrant flavor.
4 oz cream cheese, room temp: A creamy base for the luscious icing.
1/4 cup unsalted butter, room temp: Combines with cream cheese to create a smooth frosting.
1 cup powdered sugar: Sweetens and thickens the icing to just the right consistency.
2 tsp vanilla extract: Adds a delightful aromatic richness to the icing.

How to Make Easy Homemade Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Begin by whisking together part of your flour, sugar, yeast, and salt to create the dry mixture. Meanwhile, warm the water with butter just until the butter softens—this warmth will gently wake the yeast up without killing it. Pour the liquid into the dry ingredients along with the egg and stir until combined, then gradually add more flour until the dough becomes thick and shaggy. Finally, switch to kneading by hand, adding a little more flour if necessary to achieve a smooth, tacky dough that’s soft to the touch.

Step 2: Let the Dough Rest

Allow your dough to rest uncovered for about 10 minutes. This short break helps relax the gluten, making it easier to roll out later. You’ll notice it puffing up nicely but not quite doubling in size yet, setting the stage perfectly for your next move.

Step 3: Roll and Fill the Dough

Turn your dough onto a floured surface and pat it into a rough rectangle before rolling it into a tidy 10×15 inch shape. Then spread the softened butter evenly, leaving a border for neatness. Sprinkle the brown sugar evenly across and top with cinnamon for that signature flavor burst with every bite.

Step 4: Roll Up and Cut the Rolls

Starting from the long edge, roll the dough tightly into a log, then gently compact it by squeezing to keep everything together. For neat, uniform rolls, use unflavored dental floss to slice through—this method keeps the shape perfectly round and delicate. Cut the log into 12 equal pieces, and place them snugly in a greased pan; touching is perfect, as they’ll expand during their rise.

Step 5: Proof the Rolls

Cover the rolls with a towel and let them rise in a warm spot for about an hour until they double in size. Pro tip: If your kitchen is chilly, create a cozy warm environment by heating your oven to the lowest temperature, turning it off, and placing the rolls inside the oven to proof gently.

Step 6: Bake!

Once your rolls have doubled and are beautifully puffy, bake them at 350°F for 25-30 minutes. Keep an eye out for a lovely light golden-brown top—this signals they’re ready!

Step 7: Make the Cream Cheese Icing

While your rolls bake, whip together the softened cream cheese and butter with a fork until smooth. Then add powdered sugar and vanilla extract, whisking until luscious and spreadable. This icing will spread like a dream over the warm rolls, creating a melt-in-your-mouth finish.

Step 8: Ice and Enjoy

Slather the cream cheese icing over the warm cinnamon rolls, letting it soften into the crevices and layers. Now comes the best part—dig in and savor every bite of this classic comfort treat made effortlessly with this Easy Homemade Cinnamon Rolls Recipe.

How to Serve Easy Homemade Cinnamon Rolls Recipe

A single cinnamon roll is shown on a small white ridged plate placed on a white marbled surface. The cinnamon roll has several visible layers of soft, light golden dough swirled with a dark brown cinnamon filling. There is a smooth white glaze icing drizzled thickly over the top, melting slightly into the roll’s curves. A fork rests on the plate holding a small torn piece of the roll in front. In the blurry background, there is a white cup with a dark brown liquid inside, and a soft-focus textured cloth with blue stripes adds to the cozy setting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a sprinkle of chopped nuts like pecans or walnuts can add both texture and a little extra flair. Fresh fruit like sliced strawberries or a handful of blueberries on the side provide a bright contrast to the sweet, rich rolls.

Side Dishes

To round out your cinnamon roll feast, pair it with a hot cup of coffee, chai tea, or rich hot chocolate. A bowl of fresh fruit salad or a light yogurt parfait will balance the indulgence with freshness.

Creative Ways to Present

Arrange the buns on a rustic wooden board or beautiful ceramic platter for a cozy brunch vibe. For a fun twist, serve each roll in a mini baking dish or ramekin, letting everyone dive into their own personal size of cinnamon bliss. You could even drizzle a caramel or maple glaze on top for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. If you prefer, refrigeration is an option, but that may slightly dry out the rolls—be sure to reheat gently to restore some softness.

Freezing

Want to enjoy these delicious rolls later? Freeze the baked and cooled rolls in a sealed freezer bag or container for up to three months. For best results, wrap them tightly first to prevent freezer burn. You can also freeze the unbaked rolls after shaping them—just cover tightly and freeze before the proofing stage.

Reheating

Reheat rolls in a warm oven at 300°F for about 10 minutes, or microwave individually for 20-30 seconds until soft. Add a quick spread of butter or extra cream cheese icing after warming to revive that fresh-from-the-oven taste and texture.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Substituting whole wheat flour will add a nuttier flavor and a heartier texture. Consider using a half-and-half mix to maintain softness while boosting nutrition.

What if I don’t have cream cheese for the icing?

No worries! You can make a simple glaze with powdered sugar, milk, and vanilla extract. It won’t be as creamy but will still add a lovely sweet finish.

Why does my dough feel too sticky to handle?

Sticky dough is normal, especially with cinnamon rolls. Add flour gradually as you knead until it’s tacky but easy to handle. Avoid adding too much flour to keep rolls soft and tender.

Can I prepare the dough or rolls the night before?

Yes! After shaping the rolls in the pan, cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise slightly before baking.

How do I know when the rolls are done baking?

Look for a light golden-brown top and a slightly firm texture when you gently press a roll. Baking too long can dry them, so check at 25 minutes and then every few minutes until perfect.

Final Thoughts

This Easy Homemade Cinnamon Rolls Recipe is truly a delight to make and eat, bringing warmth and sweetness to any day. There is something deeply satisfying about creating these soft, spiced treats from scratch and sharing them with people you care about. Give this recipe a try, and I promise you’ll find it quickly becoming one of your favorite breakfast indulgences. Happy baking!