If you’ve ever craved that perfectly crispy, golden, cinnamon-sugary treat but without the hassle and mess of deep frying, then the Air Fryer Churro Bites Recipe is about to become your new best friend. These bite-sized delights are tender on the inside with a satisfyingly crunchy exterior, all thanks to the magic of the air fryer. The cinnamon sugar coating delivers just the right amount of sweetness and warmth, making these little bites utterly addictive. Whether you want a quick snack or a crowd-pleaser dessert, this recipe is easy to whip up and guarantees all the churro goodness without the extra oil. It’s churro joy, simplified and delicious!

Ingredients You’ll Need

The image shows seven small clear glass bowls with different ingredients arranged on a white marbled surface in two rows. The top row has three bowls: dark brown liquid, white granulated sugar, and one whole white egg. Next to them is a white ceramic cream pitcher with a handle and spout. The bottom row has three bowls: brown powder, a pale yellow square of butter, and fine white salt. In front of these bowls is a large clear glass bowl filled with white flour that looks soft and powdery. The setup is neat and bright, with a clean and simple look. Photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients together for these Air Fryer Churro Bites Recipe is a breeze because each one plays such a key role in creating that perfect balance of flavor and texture. From the fragrant vanilla to the crispy butter, every element works harmoniously to bring out the best in these treats.

  • 1 cup all-purpose flour: The foundation for the dough, providing structure and chewiness.
  • 1 cup water: Adds moisture and helps dissolve the butter and sugar to create smooth dough.
  • 1/3 cup (plus one tablespoon) unsalted butter: Brings richness and aids in crispness.
  • 1 teaspoon salt: Balances the sweetness and enhances overall flavor.
  • 2 tablespoons sugar: Adds a touch of sweetness inside the dough.
  • 1 teaspoon vanilla extract: Infuses a lovely aromatic note that elevates the churros.
  • 1 large egg: Binds the dough together and helps with texture.
  • 1 cup granulated sugar: For coating the bites, giving that classic churro crunch.
  • 1 tablespoon ground cinnamon: The essential spice that brings warmth and flavor to the coating.

How to Make Air Fryer Churro Bites Recipe

Step 1: Prepare the Dough

Start by combining water, butter, salt, and sugar in a pan and bringing it to a boil over high heat. This mixture is where the magic starts as the butter melts and infuses the water with richness and taste. Once boiling, reduce the heat and gradually add the flour, stirring constantly until the dough pulls away from the pan and forms a smooth ball. Turning off the heat at this point ensures the dough isn’t overcooked.

Step 2: Cool and Mix in Egg and Vanilla

Transfer the dough into a large bowl and let it rest for about 4 to 5 minutes to cool slightly—this is necessary so your egg doesn’t scramble when added. Then, mix in the egg and vanilla extract thoroughly using an electric hand mixer; this step lightens the dough and incorporates lovely flavor, setting the stage for fluffy churro bites.

Step 3: Prepare the Air Fryer and Dough for Cooking

Preheat your air fryer to 375°F and lightly spray the basket with a neutral nonstick cooking spray—coconut oil spray works beautifully here and helps with crisping. Next, transfer your dough into a piping bag, which makes it easy to create uniform bite-sized churros. You can pipe the dough directly into the basket or drop spoonfuls if you prefer a rustic look.

Step 4: Cook the Churro Bites

Pipe small churro shapes into the air fryer basket, being careful not to overcrowd them. Cook each batch for 12 to 15 minutes until they turn that perfect golden brown color and develop a crispy outside. Halfway through, brush the churro bites with some melted butter for extra flavor and crunch. Repeat this process until all your dough is used.

Step 5: Coat with Cinnamon Sugar

While the churros cook, mix granulated sugar and cinnamon in a shallow bowl. Once the churro bites are done, immediately toss them in the cinnamon sugar mixture so it sticks well. If the coating doesn’t adhere properly, a light brush of melted butter or a quick spray of water or cooking spray will do the trick. This step is what makes these churro bites irresistibly classic and flavorful.

How to Serve Air Fryer Churro Bites Recipe

The image shows a close-up of a woman's hand with pink nail polish holding a small round treat. Half of the treat is dipped in a shiny dark chocolate sauce. In the background, there is a white bowl filled with a smooth dark chocolate sauce, surrounded by many small round crispy snacks with a powdery texture, all on a white marbled surface. The focus is on the hand and treat, while the bowl and snacks are softly blurred. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These little churro bites shine brightest when garnished simply. A light dusting of powdered sugar right after the cinnamon sugar coating adds elegance and extra sweetness. For a bit of flair, sprinkle some crushed nuts like pistachios or almonds to add crunch and nuttiness that perfectly complements the cinnamon.

Side Dishes

Serving your Air Fryer Churro Bites Recipe alongside dipping sauces can make all the difference. Warm chocolate syrup, creamy Nutella, or even honey are fantastic companions that elevate every bite. If you want a more refreshing contrast, try a simple bowl of fresh berries or a cool vanilla ice cream scoop for that classic churro sundae feel.

Creative Ways to Present

For a fun party presentation, arrange your churro bites in small ramekins or mini cupcake liners, creating individual servings that are easy to grab. You can also skewer several bites on wooden sticks for a playful churro pop treat. Another great idea is to layer them in a dessert trifle glass with layers of chocolate sauce and whipped cream for a show-stopping presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers from your Air Fryer Churro Bites Recipe, store them in an airtight container at room temperature for up to two days. To keep them crisp, line the container with paper towels to absorb moisture. Avoid refrigeration because it can make the bites soggy.

Freezing

Freezing is a great option if you want to prep ahead. Place cooked and cooled churro bites in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be frozen for up to one month, making it easy to enjoy churro treats anytime.

Reheating

To bring back that crispy exterior, reheat leftover churro bites in the air fryer at 350°F for 3 to 5 minutes until warmed through and crunchy again. This method beats microwaving, which often makes them soggy. A quick reheat is all they need to taste freshly made again.

FAQs

Can I use gluten-free flour for the Air Fryer Churro Bites Recipe?

Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just check if the blend needs any additives like xanthan gum. The texture may vary slightly, but you’ll still get delicious churro bites.

Do I have to use an air fryer, or can I bake these churro bites?

While the air fryer gives you that ultra-crispy exterior without excess oil, you can bake the churro bites at 400°F for about 15-20 minutes. Keep an eye on them to avoid over-browning, and consider brushing them with melted butter before baking to get that golden finish.

What is the best piping tip for shaping churro bites?

A large star-shaped piping tip works best for creating traditional churro ridges, which hold onto the cinnamon sugar beautifully. However, using a plain round tip or simply spooning the dough can also produce tasty, if less textured, bites.

Can these churro bites be made vegan?

To make this Air Fryer Churro Bites Recipe vegan, replace the butter with a plant-based alternative and substitute the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds + 3 tablespoons water). The texture might be slightly different but still delicious.

Why aren’t my churro bites crispy?

Ensuring your air fryer is fully preheated and not overcrowding the basket are crucial steps. Overcrowding traps steam, preventing crispiness. Also, brushing with melted butter before cooking helps develop that golden, crunchy exterior you want.

Final Thoughts

I can’t recommend this Air Fryer Churro Bites Recipe enough for those moments you want a cozy, sweet treat without the deep-frying mess or wait. With just simple ingredients and a handful of steps, you’ll be savoring warm, crispy churro bites that feel like a little celebration in every mouthful. Don’t wait to try it—these bites are sure to become a favorite in your recipe collection and a hit whenever you share them around!

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Air Fryer Churro Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 9 reviews

These Air Fryer Churro Bites are a delightful and easy-to-make treat featuring crispy, golden churro pieces coated in cinnamon sugar. Using an air fryer allows for a healthier twist on the traditional fried dessert, delivering soft, fluffy interiors with a perfect crunchy exterior in under 30 minutes.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican

Ingredients

Dough Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/3 cup unsalted butter plus 1 tablespoon
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Cinnamon Sugar Coating

  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Boil Water and Butter: In a pan, combine water, 1/3 cup unsalted butter, salt, and 2 tablespoons sugar. Bring the mixture to a boil over high heat.
  2. Add Flour: Reduce the heat to low and gradually add the flour, stirring continuously until the dough comes together and forms a ball. Remove the pan from heat.
  3. Cool Dough: Transfer the dough to a large mixing bowl and let it cool for 4-5 minutes to avoid cooking the egg in the next step.
  4. Mix Egg and Vanilla: Add the large egg and vanilla extract to the cooled dough. Use an electric hand mixer to blend everything into a smooth batter.
  5. Prepare Air Fryer and Piping Bag: Fill a piping bag with the dough mixture. Preheat your air fryer to 375°F (190°C) and lightly spray the air fryer basket with a neutral nonstick cooking spray such as coconut oil spray.
  6. Pipe Churro Bites: Pipe bite-sized churros directly into the air fryer basket, avoiding overcrowding. If preferred, spoon small dollops of dough instead of piping.
  7. Cook Churros: Brush the tops of the churro bites with the remaining tablespoon of melted butter. Air fry for 12-15 minutes until the churros become golden brown and crispy. Repeat the process with remaining dough.
  8. Prepare Cinnamon Sugar: In a shallow bowl, mix granulated sugar with ground cinnamon evenly.
  9. Coat Churro Bites: Once cooked, toss the churro bites in the cinnamon sugar mixture until well coated. If the sugar mixture doesn’t stick well, brush the bites lightly with melted butter or spray with water/nonstick spray before coating again.
  10. Serve: Serve the churro bites warm with chocolate syrup, honey, or Nutella for dipping.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • The air fryer temperature is set to 375°F for perfectly cooked churros; adjust time slightly if your air fryer runs hotter or cooler.
  • If cinnamon sugar doesn’t stick well, using melted butter or a light spray of water/nonstick cooking spray helps the coating adhere better.
  • These churro bites are best enjoyed fresh and warm.
  • For a dairy-free version, substitute butter with a suitable vegan butter alternative and use a dairy-free nonstick spray.

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