Garlic Parmesan Pasta (One Pot!) Recipe

If you love creamy, cheesy pasta dishes that come together in a flash, you are going to adore this Garlic Parmesan Pasta (One Pot!) Recipe. Imagine tender angel hair pasta simmered right in a luscious garlic-infused sauce, enriched with butter and chicken broth, then finished with a generous sprinkle of freshly grated Parmesan. This recipe is a game-changer because it all happens in one pot, making dinner both delicious and effortless. It’s comfort food at its finest, with just the right balance of garlicky zing and savory creaminess that will have you coming back for seconds — or thirds!

Ingredients You’ll Need

The beauty of this Garlic Parmesan Pasta (One Pot!) Recipe is its simplicity: each ingredient is carefully chosen to build layers of flavor and creamy texture without overwhelming your pantry or your prep time. From the sharp, nutty Parmesan to the rich butter and fresh garlic, every element plays an essential role.

• ½ cup Parmesan cheese (finely grated): Adds a savory, nutty richness that melts perfectly into the sauce.
• 3 Tablespoons butter (divided): Creates a silky, glossy sauce and enhances garlic’s flavor.
• 4 cloves fresh garlic (minced): The star of the dish, providing pungency and warmth.
• 2 cups chicken broth: Builds a flavorful base and keeps the pasta perfectly moist.
• 1 cup milk: Adds creaminess and balances the savory elements.
• 8 oz. angel hair pasta: Delicate and quick-cooking, it soaks up the sauce beautifully.
• Fresh parsley (to garnish): Adds a pop of color and fresh, herbal brightness.

How to Make Garlic Parmesan Pasta (One Pot!) Recipe

Step 1: Prepare Your Ingredients

Start by finely grating the Parmesan cheese and setting it aside at room temperature. This little step ensures it melts smoothly later, without clumping or turning grainy. Mince your garlic finely so it releases maximum flavor when cooked.

Step 2: Sauté the Garlic

Melt 2 tablespoons of butter over medium heat in a large skillet or deep pan. Once melted, add the minced garlic and cook for about 1-2 minutes, stirring occasionally. You want the garlic to become fragrant and soft, but be careful not to let it brown or burn, as that will add bitterness.

Step 3: Add the Liquid Ingredients

Pour in the chicken broth first and then slowly pour the milk while stirring gently. This combination creates a creamy broth base for your pasta without needing heavy cream. Bring everything to a gentle boil — now you’re ready for the magic!

Step 4: Cook the Pasta

Add the angel hair pasta to the simmering broth. If your pan is on the smaller side, break the noodles in half for easier cooking. As the pasta softens, use kitchen tongs to gently swirl and tuck the strands, making sure they’re immersed in the liquid evenly. Simmer for 4-5 minutes, stirring occasionally to prevent sticking, then reduce the heat to low.

Step 5: Finish with Butter and Parmesan

Drop in the remaining tablespoon of butter and toss it through the pasta to coat every strand with silky richness. Gradually sprinkle the grated Parmesan cheese over the warm pasta, stirring continuously to create a smooth, creamy sauce. Initially, the sauce will look thin, but don’t worry — it thickens as it cools and the noodles soak it up.

Step 6: Garnish and Serve

Just before serving, sprinkle chopped fresh parsley over the top for a touch of vibrant green color and added freshness that complements the creamy sauce perfectly.

How to Serve Garlic Parmesan Pasta (One Pot!) Recipe

Garnishes

Fresh parsley is the classic garnish here, adding a lovely herbal note and color contrast to the creamy pasta. For some extra flair, a sprinkle of cracked black pepper or a few red pepper flakes delivers a mild kick that livens up every bite.

Side Dishes

This dish pairs beautifully with crispy garlic bread with cheese, which echoes the flavors of the pasta and adds a satisfying crunch. For a lighter side, try a simple green salad with a bright lemon vinaigrette to balance the richness perfectly.

Creative Ways to Present

Try serving the pasta in individual small bowls topped with a few shavings of Parmesan and a sprig of fresh herbs for an elegant touch. For a cozy family-style meal, serve straight from the skillet right on the table so everyone can dig in together — it’s as inviting as it gets!

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Pasta (One Pot!) Recipe in an airtight container in the refrigerator for up to 3 days. Keep in mind that the pasta will absorb more sauce over time and may thicken, so a splash of milk or broth can help revive its creaminess when reheated.

Freezing

This pasta is best enjoyed fresh but can be frozen for up to a month. Freeze it in a sealed container and thaw overnight in the refrigerator before reheating gently on the stove or in the microwave with a little added milk or broth.

Reheating

To reheat, warm the pasta slowly in a skillet over low heat to prevent drying out. Stir frequently, adding a bit of milk or broth to restore creaminess and to keep the noodles tender and flavorful.

FAQs

Can I use a different type of pasta?

Absolutely! While angel hair pasta works perfectly for this recipe due to its quick cooking time and delicate texture, other thin pasta varieties like spaghetti or linguine can be used. Just adjust the cooking time accordingly.

Can I make this recipe vegetarian?

Yes! Simply swap the chicken broth for vegetable broth to keep the dish flavorful and meat-free while still maintaining that rich, creamy sauce.

Is it possible to use pre-grated Parmesan cheese?

For the best texture and melting, freshly grated Parmesan is ideal. Pre-grated cheese often contains anti-caking agents that can affect the smoothness of the sauce, but you can use it in a pinch.

How can I make the sauce thicker?

If you prefer a thicker sauce, allow the pasta to sit for a few minutes after cooking to absorb more liquid. You can also add an extra tablespoon of Parmesan or reduce the broth slightly at the start for a richer texture.

Can I add protein to this pasta?

Certainly! Grilled chicken, sautéed shrimp, or crispy bacon bits would all be fantastic additions that complement the creamy garlic Parmesan flavors.

Final Thoughts

There is something so comforting and satisfying about a creamy garlic pasta that feels both indulgent and simple at once. This Garlic Parmesan Pasta (One Pot!) Recipe is a total winner if you want big flavor with minimal fuss. Trust me, once you try it, this dish will become a beloved staple in your kitchen — perfect for busy weeknights or anytime you crave a little gourmet magic from one pot!

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