There is something irresistibly comforting about a hearty casserole that brings together simple, wholesome ingredients in a dish everyone loves. This Ground Beef and Potato Casserole Recipe is exactly that—a delicious, satisfying meal that combines tender slices of potatoes with savory, well-seasoned ground beef, all smothered in a rich, creamy sauce and topped with melted cheddar cheese. Perfect for cozy family dinners or a weekend gathering, this recipe guarantees smiles around the table with every gooey, flavorful bite.

Ingredients You’ll Need

A stainless steel pan contains a brown minced mixture with a pile of white flour in the center, showing a rough and crumbly texture. Next, the same pan has the brown mixture with a creamy light liquid poured on top, spreading unevenly but partially soaking the mixture. The third image shows a more blended mix in the pan, with a smoother, thicker brown sauce covering the minced pieces evenly. Finally, a clear glass rectangular baking dish on a white marbled surface holds a first layer of pale yellow round potato slices, topped with a mound of the brown minced mixture in the middle, ready to be spread. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Ground Beef and Potato Casserole Recipe plays an important role in building the layers of flavor, texture, and color. The combination is simple yet essential, ensuring each bite has the perfect balance of creamy, savory, and tender elements.

6 medium potatoes (peeled and thinly sliced): The foundation of the casserole, offering tender, melt-in-your-mouth texture when baked.
2 tablespoons butter (or cooking oil): Adds richness and helps sauté the aromatic base of onions and garlic.
1 onion (diced): Provides sweetness and depth to the beef mixture when cooked down.
2 cloves garlic (minced): Brings a warm, fragrant note that balances the richness of the beef.
1 teaspoon fresh thyme (minced): Fresh herbs brighten the dish with subtle earthiness and complexity.
1 pound ground beef: The hearty protein that makes this casserole a filling, savory meal.
1 teaspoon salt: Enhances all the natural flavors in the casserole perfectly.
1 teaspoon bouillon powder (or salt substitute): Adds savory depth, intensifying the meaty taste.
1 teaspoon ground black pepper: A mild kick that wakes up the flavor profile.
1 teaspoon paprika: Adds a warm, smoky undertone and a pop of color.
1 teaspoon oregano: Brings a hint of herbal brightness to the beef mixture.
2 tablespoons flour: Essential for thickening the gravy to a luscious consistency.
1 cup beef broth: Forms the savory base of the creamy sauce that ties everything together.
½ cup milk: Adds creaminess and smoothness to the casserole’s sauce.
1 cup shredded cheddar cheese: Melts to form a golden, bubbly, irresistible crust on top.
Fresh parsley (chopped for garnish, optional): A fresh, bright finish that adds lovely color and a pop of herbal flavor.

How to Make Ground Beef and Potato Casserole Recipe

Step 1: Prepare Your Oven and Potatoes

Start by heating your oven to 375°F (190°C). While it warms, peel and slice your potatoes as thinly and evenly as possible. This ensures they cook through perfectly and blend seamlessly into the casserole’s layers of goodness.

Step 2: Sauté Aromatics and Fresh Herbs

Melt the butter in a large skillet over medium heat, then toss in the diced onion, minced garlic, and fresh thyme. Cook until the onion turns translucent and the garlic releases its inviting aroma—this will build a delicious flavor base for your ground beef mixture.

Step 3: Brown the Ground Beef with Seasonings

Add the ground beef to the skillet, breaking it up into small crumbles as it cooks. Season it well with salt, black pepper, bouillon powder, oregano, and paprika. Cook until the beef is fully browned and the flavors are beautifully melded together.

Step 4: Create the Creamy Sauce Base

Drain any excess fat from the skillet to keep the casserole from becoming greasy. Sprinkle the flour evenly over the beef mixture and stir well—this step toasts the flour and preps it for thickening. Then, gradually pour in the beef broth and milk while stirring constantly, cooking until the mixture thickens into a luscious gravy that coats every spoonful.

Step 5: Layer and Bake the Casserole

Grease a 9″x13″ baking dish with butter or non-stick spray. Lay down half the potato slices in an even layer, followed by half the beef and sauce mixture. Repeat the layers with the remaining potatoes and beef. Cover the dish tightly with foil and pop it in the oven to bake for about 45 minutes, until the potatoes become tender and soak up those amazing flavors.

Step 6: Add Cheese and Finish Baking

Remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole’s top. Bake uncovered for another 10-15 minutes, until the cheese melts, bubbles, and turns a beautiful golden brown. This final touch adds a gooey, savory crust that makes this dish truly unforgettable.

Step 7: Let It Rest and Garnish

Once out of the oven, let the casserole sit for a few minutes before serving. This makes it easier to cut and allows the flavors to settle. Garnish with freshly chopped parsley if desired, adding a bit of freshness to every bite.

How to Serve Ground Beef and Potato Casserole Recipe

A rectangular clear glass baking dish holds a layered casserole on a white marbled surface. The bottom layer shows thin slices of pale yellow potatoes, partially visible along the edges. Above this is a layer of browned ground meat mixed with small bits of vegetables, slightly chunky and spread evenly. The top layer is melted bright orange cheese, smooth and covering the whole casserole in a thick sheet with some finely chopped green herbs scattered on top as garnish. A silver serving spatula rests beside the dish. In the background, a small white bowl with chopped green herbs sits on a gray and white striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprinkled on top brings a lovely, vibrant burst of color and a subtle herbal brightness that perfectly complements the rich, cheesy layers of the casserole. You can also add a dollop of sour cream or a pinch of red chili flakes if you’re feeling adventurous.

Side Dishes

This casserole is wonderfully satisfying on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans creates a refreshing contrast. A warm crusty bread or garlic rolls are also fantastic for sopping up every last bit of the savory gravy.

Creative Ways to Present

For a fun twist, try serving this casserole in individual ramekins for single portions that look charming and personalized. You can even layer in some sautéed mushrooms or swap out cheddar for mozzarella or pepper jack cheese to change up the flavor profile while keeping the same beloved comforting vibe.

Make Ahead and Storage

Storing Leftovers

Store leftover Ground Beef and Potato Casserole Recipe in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it easy to enjoy delicious leftovers throughout the week without losing any of the original flavors or textures.

Freezing

You can freeze this casserole either before baking or after it’s fully cooked. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. It will stay great for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and taste.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to preserve moisture. To bring back the cheesy top’s bubbly perfection, uncover during the last 5 minutes. Alternatively, microwave individual portions but expect the texture to be slightly different.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a different sweetness and vibrant color to the casserole. Just slice them thin and adjust the cooking time slightly if they are firmer.

Is it possible to make this casserole gluten-free?

Yes! Simply replace the regular flour with a gluten-free flour blend or cornstarch to thicken the sauce. Everything else in this recipe is naturally gluten-free.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken will work well, though the flavor will be lighter. Consider adding a bit more seasoning or a splash of Worcestershire sauce to enhance the taste.

How can I make this recipe spicier?

Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture while cooking. Paprika can be swapped for smoked or hot paprika to add a smoky heat.

What type of cheese is best for this casserole?

Cheddar is classic for its melting qualities and sharp flavor, but you can experiment with mozzarella for stretchy gooeyness, Monterey Jack for mild creaminess, or a blend of cheeses for extra richness.

Final Thoughts

If you’re on the lookout for a cozy, crowd-pleasing dish that feels like a warm hug on a plate, this Ground Beef and Potato Casserole Recipe is your new best friend. Packed with layers of tender potatoes, savory beef, and melty cheese, it’s a recipe that invites you to slow down, savor, and gather loved ones around the table for moments filled with comfort and joy. Give it a try, and you might just find your go-to casserole for years to come!