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If you are craving something vibrant, flavorful, and with an exciting twist, the Teriyaki Chicken Wonton Taco Bowls Recipe is exactly the kind of dish that will brighten up your weeknight meals. This recipe brings a beautiful harmony of succulent teriyaki-glazed chicken, crunchy wonton strips, and colorful fresh slaw, layered into bowls that feel both indulgent and fresh. It’s a wonderful way to enjoy the sweet and savory notes of teriyaki chicken with a fun, hand-held taco vibe that’s perfect for sharing or savoring solo.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface. There is a clear glass bowl on the right side with two raw, pale pink chicken pieces, smooth in texture and slightly shiny. On the left side, four small white bowls hold different ingredients: the top bowl contains a dark brown liquid with visible small pieces in it, the middle left bowl has a golden amber liquid, the bowl below it is filled with a thick black liquid, and the bottom bowl holds finely shredded pale yellow ginger and light green minced garlic next to each other. The setup is simple and clean, with all items viewed from above, photo taken with an iphone --ar 4:5 --v 7

There’s a wonderful balance between fresh, tangy vegetables and rich, saucy chicken in this Teriyaki Chicken Wonton Taco Bowls Recipe. Each ingredient plays an essential role—whether it’s the crispness of cabbage, the aromatic zing from ginger and garlic, or the crispy texture of air-fried wonton strips, every element contributes to a delicious and colorful bowl.

Chicken breasts: Bite-sized pieces ensure quick cooking and juicy bites that soak up all the sauces.
Teriyaki sauce: Provides the sweet, savory glaze that’s the star flavor of the dish.
Sesame oil: Adds a deep, nutty aroma that elevates the whole bowl.
Soy sauce: Brings that rich umami punch, balancing the sweetness perfectly.
Minced garlic and ginger: Fresh aromatics that impart brightness and a touch of warmth.
Shredded purple and green cabbage: Gives a crunchy, colorful base that refreshes your palate.
Shredded carrots: Adds subtle sweetness and vibrant orange color for visual appeal.
Green onion: Thinly sliced for a mild oniony snap that complements the other veggies.
Vinegar and honey: Create a lightly sweet and tangy dressing to dress the slaw.
Wonton wrappers: Cut into strips and air-fried to crispy perfection, mimicking taco shells with a delightful crunch.
Cooking spray: Ensures your wontons crisp up nicely without excess oil.
Sweet chili sauce (optional): For a little kick of spicy-sweet drizzle on top.
Sesame seeds, chopped cilantro, and lime wedges: Finishers that add flavor, texture, freshness, and a zingy citrus burst.

How to Make Teriyaki Chicken Wonton Taco Bowls Recipe

Step 1: Cook the Teriyaki Chicken

Start by heating sesame oil in a pan over medium heat. Add the bite-sized chicken pieces and toss in the teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. As the chicken cooks, it absorbs these layers of flavor, turning beautifully glazed and tender. Make sure to stir often so every piece is coated in that irresistible saucy goodness. Cooking the chicken just right is crucial — tender with juicy edges that shimmer with all the seasonings.

Step 2: Prepare the Crispy Wonton Strips

While the chicken simmers, cut your wonton wrappers into thin strips to mimic taco shells. Spread them evenly in your air fryer basket and spray lightly with cooking oil to ensure they crisp up without drying out. Air fry at 350°F (190°C) for about 4 to 5 minutes. Keep a close eye on them because they can quickly go from golden and crispy to burnt. These crunchy strips add the perfect contrast in texture to the soft chicken and crunchy veggies.

Step 3: Toss the Fresh Slaw

In a mixing bowl, combine shredded purple cabbage, green cabbage, and carrots. Whisk together the sesame oil, vinegar, soy sauce, honey, minced ginger, and garlic into a quick dressing, then pour it over your fresh veggies. Toss everything gently but thoroughly so the slaw is lightly coated and flavorful. This crisp veggie bed provides a refreshing balance making the bowl feel light and vibrant.

Step 4: Assemble the Bowls

Divide the dressed slaw evenly between two serving bowls. Spoon the warm, saucy teriyaki chicken on top to create a beautiful layered effect. Scatter the crispy wonton strips generously over the chicken, and if you like, drizzle some sweet chili sauce for a little extra zing and sweetness. The final touches of sliced green onions, chopped cilantro, sesame seeds, and lime wedges bring a burst of freshness and elevate every bite.

How to Serve Teriyaki Chicken Wonton Taco Bowls Recipe

A white bowl with blue floral designs holds a colorful dish. The bottom layer is thin, crispy light brown strips placed on one side. Next to it is a mix of fresh shredded green cabbage, carrot, and other thinly sliced vegetables, creating a light green and orange texture. On another side, there are pieces of dark brown glazed meat sprinkled with white and black sesame seeds. Two bright green lime wedges sit on the edge of the bowl. The bowl rests on a white marbled surface with dark wooden chopsticks nearby and a few cilantro leaves scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing your Teriyaki Chicken Wonton Taco Bowls Recipe with sesame seeds and crisp green onion slices adds nutty notes and subtle crunch. The fresh cilantro breaks through with herbal brightness, and squeezing lime wedges over the top introduces a lively citrus lift that brightens the overall dish dramatically. These garnishes aren’t just decorative; they are essential flavor amplifiers that keep the bowl tasting vibrant and fresh.

Side Dishes

This bowl stands confidently on its own, but if you want to amplify your meal, consider light side dishes like steamed edamame sprinkled with sea salt or a simple cucumber salad with rice vinegar. These options complement the bold teriyaki flavors without overpowering them, keeping the meal balanced and satisfying.

Creative Ways to Present

For a fun twist, you could serve this Teriyaki Chicken Wonton Taco Bowls Recipe in individual lettuce cups instead of bowls for a hand-held, bite-sized option at parties. Or layer the ingredients in clear glass jars for a beautiful, portable lunch-friendly presentation. No matter how you serve it, the colorful layers and textures make it an inviting dish that will impress every time.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and slaw can be kept separately in airtight containers in the refrigerator for up to three days. Keep your wonton strips stored in a paper towel-lined container to maintain their crispness. Storing components separately ensures textures don’t get soggy and flavors stay fresh.

Freezing

The cooked chicken portion of your Teriyaki Chicken Wonton Taco Bowls Recipe freezes well in a sealed container for up to two months. However, the slaw and wonton strips are best enjoyed fresh to maintain their crunch and freshness, so avoid freezing those if possible.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through, then add it back onto freshly tossed slaw with new wonton strips or repeat a quick air-fry cycle for the wontons if you want to crisp them back up. Adding fresh garnishes after reheating keeps the flavors bright and textures pleasant.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using pre-cooked chicken is a fantastic shortcut. Just warm it up with the sauces and spices from the recipe, and it will soak up all those delicious flavors without extra cooking time.

Is it possible to make this dish vegetarian?

Yes, swap the chicken for tofu or tempeh and use a vegetarian teriyaki sauce. The rest of the components remain the same, and you still get that wonderful combination of crunchy, saucy, and fresh.

What can I substitute if I don’t have an air fryer?

You can bake the wonton strips on a baking sheet at 350°F (175°C) for about 6 to 8 minutes, turning them over halfway through, or fry them in a bit of oil for a couple of minutes until golden and crispy.

How spicy is this recipe?

This Teriyaki Chicken Wonton Taco Bowls Recipe is mild and approachable in flavor, but adding the sweet chili sauce gives you the option to bring a gentle spicy kick according to your taste.

Can I prepare this recipe for a crowd?

Definitely! Just multiply the ingredient amounts and prepare the chicken and slaw in larger batches. Wonton strips can be air-fried in batches or baked all at once. It’s a fun, shareable dish perfect for family dinners or casual gatherings.

Final Thoughts

If you’re looking for a fresh-yet-indulgent meal that combines sweet teriyaki glazed chicken with crisp, colorful veggies and crunchy wonton shells, the Teriyaki Chicken Wonton Taco Bowls Recipe is your new best friend in the kitchen. It’s quick, flavorful, and endlessly satisfying, making it a perfect weeknight winner or an impressive dish to serve guests. Give it a try—you’ll be hooked after the first bite!

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Teriyaki Chicken Wonton Taco Bowls Recipe

Ingredients You’ll Need