If you have ever wanted to impress friends or family with a dish bursting with rich flavors and melt-in-your-mouth texture, this Kofta Kebab Recipe is your perfect go-to. Combining fragrant spices, fresh herbs, and juicy ground beef, these kebabs offer a delightful, aromatic experience that feels both hearty and exotic. Whether you’re cooking for a casual weeknight meal or a special occasion, this recipe brings simplicity and deliciousness together in a way that will have everyone asking for seconds.

Ingredients You’ll Need

Three slices of light brown toasted bread are placed at the top left on a white marbled texture. Below the bread is a whole light yellow onion, and to its right is a small clear glass bowl with a brown powder inside. Below that is a small white bowl filled with golden olive oil. To the bottom left is a small round wooden bowl filled with white salt with a small wooden spoon resting in it. To the right of the salt is a white bowl containing raw ground meat that is pinkish-red with a rough texture. On the far right, there is a bunch of fresh green parsley. A beige cloth is partially visible on the far left edge. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Kofta Kebab Recipe lies in its straightforward ingredients that each play a crucial role in flavor and texture. From the fragrant cumin to the fresh parsley, these essentials come together to create a dish that is both vibrant and satisfying.

1 large yellow onion: Grated and used for moisture and a subtle sweetness that binds the kebabs.
1 slice bread (stale): Soaked in onion juice to add softness and help the mixture hold together perfectly.
2 lb ground beef: The base of the kebabs, providing rich, meaty flavor and protein.
1/4 cup fresh parsley (chopped): Adds a fresh, herbaceous lift to balance the spices.
1 tsp cumin: Gives warmth and a slightly nutty aroma that’s essential in traditional kofta.
1 tsp coriander: Brings a citrusy undertone that brightens the meat mixture.
1 tsp salt: Enhances all the flavors and ensures each bite is perfectly seasoned.
1/2 tsp black pepper: Adds a light heat and depth without overpowering.
1/2 tsp cinnamon: Infuses a delicate sweetness and warmth, balancing the savory notes.
1 tsp dried mint: A surprising touch that adds freshness and complexity.
2 tbsp olive oil: For searing the kebabs, locking in the juices and creating a lovely crust.

How to Make Kofta Kebab Recipe

Step 1: Prepare the Onion and Bread

Start by peeling and grating the onion into a bowl. This will provide moisture and flavor. Squeeze the grated onion to release its juice, which you will use to soak the stale bread. This step is vital because it softens the bread and infuses it with subtle onion goodness, making the kebabs tender.

Step 2: Mix the Meat and Spices

Into the large bowl with the squeezed onion, add the ground beef, chopped parsley, cumin, coriander, salt, pepper, cinnamon, and dried mint. Mix everything thoroughly to distribute the spices evenly. Then add the soaked bread to the bowl and knead the mixture with your hands. This ensures the ingredients bind perfectly and the texture is just right.

Step 3: Chill

Cover the mixture with plastic wrap and let it rest in the fridge for 30 minutes to an hour. Chilling helps the flavors meld and makes shaping the kebabs much easier.

Step 4: Shape and Cook the Kebabs

Heat the olive oil in a pan over medium heat. Form the meat mixture into evenly sized patties or oblong shapes, and sear them in the hot pan. Cook each side for about 4 to 5 minutes until a beautiful golden crust forms and the kebabs are cooked through. The olive oil ensures they stay juicy and develop that irresistible outer crispness.

How to Serve Kofta Kebab Recipe

A large white plate shows three sections: on the left, five pieces of pita bread are stacked in a fan shape with a soft beige color and light dark spots; on the right, a pile of round, browned meat patties is topped with chopped green herbs; in front, two small clear bowls sit side by side, one filled with white yogurt sauce garnished with yellow oil and red spices, the other with a fresh salad of bright red tomato chunks, green cucumber slices, thin purple onion strips, and green herb sprinkles. Below this large plate is a smaller white plate with two meat patties topped with green herbs, a small portion of the same cucumber, tomato, and onion salad, and two pieces of pita bread arranged similarly to the larger plate, all placed on a white marbled surface with a light beige cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best way to elevate these kofta kebabs is with fresh, vibrant garnishes. Serve them with a cooling yogurt sauce, thinly sliced onions, ripe tomatoes, and crunchy cucumbers. These accompaniments add brightness and texture, balancing the rich flavors of the meat.

Side Dishes

Complement your Kofta Kebab Recipe with warm pita bread or fluffy basmati rice. Grilled vegetables or a fresh salad also pair wonderfully, making your meal hearty yet fresh and colorful.

Creative Ways to Present

Invite smiles by serving your kofta on skewers or as a plated dish with edible flowers for a pop of color. You can even turn it into a gourmet sandwich with toasted flatbread and a drizzle of tangy tahini sauce. The possibilities to customize presentation are endless and always appealing.

Make Ahead and Storage

Storing Leftovers

Leftover kofta kebabs keep well in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to maintain the best texture and prevent condensation.

Freezing

You can freeze uncooked kofta kebabs by arranging them on a baking sheet and freezing briefly before transferring to a freezer-safe container. Frozen kebabs last up to 3 months and can be cooked straight from frozen, adding convenience to your meal planning.

Reheating

Reheat cooked kofta kebabs gently in a pan or oven to maintain their juiciness. Avoid microwaving if possible, as this can dry them out. A light sprinkle of water or a splash of olive oil during reheating helps keep them tender and delicious.

FAQs

Can I use lamb instead of beef for this Kofta Kebab Recipe?

Absolutely! Ground lamb is a fantastic alternative and traditional in many Kofta recipes. It offers a richer flavor and pairs beautifully with the spices listed.

Do I need to soak the bread in onion juice?

Yes, soaking the bread in onion juice helps keep the koftas tender and moist, while also adding a subtle onion flavor that complements the meat perfectly.

What is the best way to cook kofta if I don’t want to use a pan?

You can grill the kebabs for a smoky flavor or bake them in the oven at 375°F (190°C) until cooked through. Both methods work wonderfully and are great alternatives to pan-frying.

Can I make Kofta Kebab Recipe vegetarian?

While this recipe focuses on beef, you can experiment with plant-based minced alternatives for a vegetarian version, though the traditional texture and flavor might differ slightly.

How spicy is this Kofta Kebab Recipe?

This recipe is mildly spiced, highlighting warmth and earthiness rather than heat. You can always adjust by adding chili flakes or cayenne pepper if you prefer a spicier kick.

Final Thoughts

I truly hope you give this Kofta Kebab Recipe a try soon. It’s one of those dishes that feels like a culinary hug: comforting, flavorful, and full of soul. Once you taste these juicy, spice-kissed kebabs, I’m confident they’ll become a favorite in your recipe rotation, just like they are in mine. Happy cooking and even happier eating!

Kofta Kebab Recipe