Orange Posset is a lusciously smooth, citrusy dessert that delivers bold flavor with minimal effort. Made from just a few simple ingredients—heavy cream, sugar, and fresh orange juice—this no-bake treat is both elegant and easy to prepare.

Why You’ll Love This Recipe

This Orange Posset is refreshingly light yet indulgently creamy, making it perfect for spring and summer. It requires no eggs, no baking, and only about 15 minutes of prep. The vibrant orange flavor and velvety texture are sure to impress guests or elevate a casual weeknight dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup heavy cream
• 1/3 cup cane sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh orange juice
• Zest from 1 orange
• 3 orange peel halves (or 4oz ramekins)

Directions

1. In a bowl, combine the sugar and orange zest. Rub them together with your fingers until fragrant and slightly colored.
2. Add the heavy cream and vanilla extract. Whisk until smooth.
3. Pour the mixture into a saucepan and gently heat over low, bringing it to a light simmer for about one minute. Do not boil.
4. Remove from heat and immediately whisk in the orange juice.
5. Strain the mixture through a fine mesh sieve into a clean bowl.
6. Pour into hollowed-out orange halves or ramekins.
7. Refrigerate for at least 4 hours, or overnight, until fully set.
8. Serve chilled, garnished with a sprig of mint or additional zest if desired.

Servings and timing

This recipe yields 4 orange half servings. Prep time is approximately 15 minutes with a minimum chilling time of 4 hours.

Variations

• Lemon Posset: Substitute orange juice and zest with lemon for a tangy twist.
• Blood Orange Posset: Use blood oranges for a deep hue and bold citrus flavor.
• Vanilla Honey Orange Posset: Replace sugar with honey and enhance with extra vanilla.
• Spiced Citrus Posset: Add a pinch of cardamom, cinnamon, or ginger to the sugar mixture.
• Grapefruit Posset: Swap in grapefruit juice and zest for a tart variation.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. Not suitable for freezing, as the texture may be compromised upon thawing.

FAQs

What is posset?

Posset is a creamy, citrus-based dessert made by curdling cream with acid (like lemon or orange juice), which thickens it into a smooth, pudding-like consistency.

Can I use bottled orange juice?

Yes, but fresh juice provides the best flavor. Avoid juice with added sugar or preservatives.

Will light cream or half-and-half work?

No, they lack the fat content needed to set the posset properly.

Can I make it ahead of time?

Absolutely. It’s perfect for prepping the night before and chilling overnight.

How do I make orange cups?

Cut oranges in half and scoop out the insides using a spoon or melon baller. Use the juice for the recipe.

How do I keep the orange cups upright?

Set them in a muffin tin or small bowl to stabilize while they chill.

Can I add liqueur to the recipe?

Yes, a splash of orange liqueur like Grand Marnier adds extra depth.

Is this dessert gluten-free?

Yes, it’s naturally gluten-free.

How long does it take to set?

At least 4 hours in the fridge, though overnight is ideal.

Can I add toppings?

Yes! Try mint leaves, extra zest, candied peel, or a sprinkle of crushed pistachios.

Conclusion

With its bright citrus flavor and silky texture, Orange Posset is a delightful dessert that strikes the perfect balance between elegance and ease. Whether served in ramekins or orange halves, it’s a light and impressive treat ideal for any occasion.

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