Batata Harra is a bold and flavorful Lebanese side dish that brings crispy potatoes to life with a zesty blend of garlic, red pepper, and cilantro. Known for its vibrant taste and minimal ingredients, this vegan and gluten-free dish is the perfect accompaniment to grilled meats or part of a mezze spread.

Why You’ll Love This Recipe

This dish is a wonderful fusion of simplicity and bold Mediterranean flavors. Roasting the potatoes brings out their natural sweetness and crispness, while the garlic, red pepper, and cilantro mixture adds a punchy, spicy finish. It’s a crowd-pleaser, great for gatherings, and incredibly easy to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 medium gold potatoes, peeled and cut into cubes
• 2 tablespoons olive oil, divided
• ½ teaspoon salt
• 3 garlic cloves, minced
• 2 teaspoons crushed red pepper, divided
• 1 cup chopped cilantro, divided
• Lemon wedges for serving

Directions

1. Preheat the oven to 450°F and line a sheet pan with parchment paper.
2. Spread the potato cubes in a single layer on the baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt.
3. Roast the potatoes for about 30 minutes, flipping halfway through, until golden brown and crispy.
4. While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a small pan over medium heat.
5. Add the garlic, 1 teaspoon of crushed red pepper, and half of the chopped cilantro. Sauté for about 2 minutes until fragrant and lightly golden.
6. Remove from heat and set aside.
7. Once the potatoes are done, transfer to a serving dish and toss with the garlic mixture.
8. Sprinkle the remaining cilantro and red pepper over the top and serve with lemon wedges.

Servings and timing

This recipe makes 8 servings and takes about 45 minutes total: 10 minutes prep time and 35 minutes cooking time.

Variations

• Swap cilantro for parsley if you dislike the taste of cilantro.
• Adjust the spice level by increasing or reducing the red pepper flakes.
• Add a teaspoon of smoked paprika for a smoky flavor.
• Try using sweet potatoes for a different twist.
• Incorporate harissa for a deeper, spicier profile.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350°F for 5-7 minutes to regain crispiness. You can microwave them, but they will lose their crunch.

FAQs

What kind of potatoes are best for batata harra?

Golden or Yukon potatoes are ideal for their balance of creaminess and ability to crisp well in the oven.

Can I fry the potatoes instead of roasting?

Yes, traditionally they are double-fried in Lebanese cuisine. Roasting is a healthier, easier alternative.

Is this dish spicy?

It has a moderate heat level. You can increase or decrease the red pepper flakes to suit your taste.

What can I substitute for cilantro?

Flat-leaf parsley is a great substitute if you’re not a fan of cilantro.

Can I prepare the sauce in advance?

Yes, the garlic-cilantro sauce can be made ahead and stored in the fridge for a day or two.

Are these potatoes vegan and gluten-free?

Yes, this recipe is naturally vegan and gluten-free.

What should I serve with batata harra?

They pair well with mezze platters, grilled meats, falafel, or even as a filling in wraps.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for best flavor, but in a pinch, dried herbs can be used.

Can I make this dish ahead of time?

They’re best served fresh, but you can prep components (like the sauce) in advance.

Do I have to peel the potatoes?

Peeling is recommended for this recipe, but you can leave the skins on if you prefer a rustic texture.

Conclusion

Lebanese Spicy Potatoes (Batata Harra) offer a bold, tangy, and slightly spicy experience that turns simple ingredients into something unforgettable. With its crispy texture and vibrant flavor, this dish is a perfect side that complements nearly any meal. Try it once, and it might just become your go-to potato recipe.

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