Toaster Oven Cheesy Hashbrowns

Crispy, cheesy, and effortless, these Toaster Oven Cheesy Hashbrowns are the perfect breakfast side dish. Using pre-shredded potatoes, this recipe requires no flipping or frying — just pop them in the toaster oven while you prep the rest of your morning meal.

Why You’ll Love This Recipe

• Incredibly easy — Just mix, form, and bake. No need to stand at the stove.

• Minimal cleanup — Lined baking trays mean no stuck-on mess.

• Perfectly crispy edges — The toaster oven delivers golden hashbrowns every time.

• Customizable — Add herbs, spices, or veggies to suit your taste.

• Ideal for small kitchens or quick breakfasts — A smart solution for busy mornings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1⅓ cups shredded hashbrown potatoes

• ⅓ cup shredded cheddar cheese

• 2 teaspoons oil (vegetable or avocado oil recommended)

• ⅛ teaspoon kosher salt

directions

1. Preheat your toaster oven to 425°F. Line a baking tray with parchment paper for easy cleanup and to prevent sticking.

2. On the tray, combine the shredded potatoes and cheddar cheese. Drizzle with oil and sprinkle with salt.

3. Use two forks to toss everything together, then shape into two even patties. Flatten slightly for even cooking.

4. Bake for 20–25 minutes, or until the edges are golden and crispy. No flipping required.

5. Serve hot, straight from the toaster oven.

Servings and timing

• Yields: 2 servings

• Prep time: 5 minutes

• Cook time: 20 minutes

• Total time: 25 minutes

Variations

• No cheese: Omit the cheese entirely for classic crispy hashbrowns.

• Add-ins: Mix in garlic powder, dried herbs, or diced onions before baking.

• Veggie boost: Add finely chopped bell pepper, spinach, or green onions for color and nutrition.

• More cheese: Add a second layer of cheese on top in the last few minutes of baking for extra melt.

• Spicy kick: Sprinkle with crushed red pepper flakes or serve with hot sauce.

storage/reheating

• Storage: Store any leftover hashbrowns in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the toaster oven at 375°F for 5–7 minutes to bring back crispiness.

• Freezing: Not recommended, as texture may change, but you can freeze pre-formed patties uncooked for quick baking later.

FAQs

Can I make these in a regular oven?

Yes! Use the same temperature (425°F) and bake on a parchment-lined tray for 20–25 minutes.

What type of potatoes should I use?

Refrigerated shredded hashbrowns (like Simply Potatoes) work best, but you can also use thawed frozen hashbrowns or freshly shredded potatoes with excess moisture squeezed out.

Do I have to use cheddar cheese?

No, any shredded cheese that melts well — like mozzarella, pepper jack, or a blend — can be used.

Will these stick to the tray?

Not if you use parchment paper. Avoid aluminum foil, as hashbrowns tend to stick to it.

Can I make a large batch?

Yes. For a crowd, use the full bag of potatoes and adjust measurements: 20 oz potatoes, 1 cup cheese, 1 tablespoon oil, and 1 teaspoon salt. Bake on a full-sized tray in a conventional oven.

Can I make them ahead of time?

You can form the patties and refrigerate them uncooked for up to 24 hours, then bake when ready.

Do I need to flip the hashbrowns while baking?

No flipping is needed — they crisp up perfectly in the toaster oven as is.

Can I use a silicone baking mat instead?

Parchment paper yields the crispiest results. Silicone mats may result in softer bottoms.

What rack setting should I use in my toaster oven?

Use the rack position recommended for baking — typically the middle or bottom third, depending on your toaster oven.

Are these freezer-friendly?

You can freeze unbaked patties, separated by parchment, and bake from frozen, adding 5–10 minutes to the cooking time.

Conclusion

Toaster Oven Cheesy Hashbrowns are a simple, satisfying breakfast side that requires almost no effort. With crispy edges, melty cheese, and just the right amount of salt, these hashbrowns are bound to become a staple in your morning routine. Whether you’re cooking for two or scaling up for a crowd, this easy method delivers every time.