Pumpkin French Toast

Pumpkin French Toast is a cozy fall breakfast favorite. Made with a rich pumpkin-egg custard, warm pumpkin spices, and hearty bread, it’s golden crisp on the outside and soft inside. Perfect for weekend brunches or holiday mornings.

Why You’ll Love This Recipe

• Infused with classic fall flavors
• Quick and easy to prepare in 30 minutes
• Great for breakfast, brunch, or even dessert
• Made with simple pantry staples
• Customizable with your favorite toppings
• A festive addition to Thanksgiving or Christmas morning

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3/4 cup half and half
• 1/2 cup pumpkin puree (canned or fresh)
• 4 large eggs
• 2 1/2 tablespoons packed light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 9 slices (1-inch thick) hearty white bread, such as rustic French bread or brioche
• Butter, for greasing the griddle

Directions

1. Preheat oven to 225°F. Preheat an electric griddle to 350°F or set a non-stick skillet over medium heat.
2. In a shallow dish, whisk together pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and cloves until well combined.
3. Add half and half and whisk until smooth.
4. Dip bread slices into the custard mixture, allowing them to soak on both sides.
5. Butter the griddle and cook the bread slices until golden brown on the bottom. Flip, butter again, and cook the other side until golden.
6. Transfer cooked slices to the oven to keep warm for up to 10 minutes.
7. Serve warm with maple syrup, whipped cream, or your favorite toppings.

Servings and Timing

• Servings: 9 slices
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Use wheat bread for a heartier option
• Make it dessert-style with caramel sauce or chocolate ganache
• Try a French toast bar for parties with assorted toppings
• Bake instead of griddle for a hands-off version

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 2 days. Reheat on a skillet or in the oven at 300°F until warmed through. Freezing is not recommended as the texture may become soggy.

FAQs

Can I use milk instead of half and half?

Yes, whole milk can be used, though the result may be slightly less rich.

What kind of bread works best?

Hearty white bread like rustic French bread or brioche is ideal. Avoid soft sandwich bread.

Can I make this ahead of time?

You can mix the custard ahead and refrigerate it. Dip and cook the bread just before serving.

Is this recipe dairy-free?

Substitute half and half with a non-dairy milk like almond or oat milk, and use vegan butter for cooking.

Can I bake instead of using a griddle?

Yes, place soaked slices on a preheated greased baking sheet and bake at 400°F until golden and cooked through.

What toppings go well with pumpkin French toast?

Maple syrup, whipped cream, toasted pecans, powdered sugar, or pumpkin butter are all great options.

Can I use pumpkin pie spice?

Yes, use 2 teaspoons of pumpkin pie spice in place of the individual spices.

Why let the bread soak?

Letting the bread soak helps it absorb the custard mixture and cook through without drying out.

How do I avoid soggy French toast?

Use day-old or sturdy bread and avoid soaking too long. Cook until both sides are golden.

Is the pumpkin flavor strong?

The pumpkin flavor is mild and enhanced by the spices. For a stronger pumpkin taste, increase the puree slightly.

Conclusion

Pumpkin French Toast is the ultimate fall breakfast comfort food. It brings together cozy flavors, easy preparation, and seasonal charm in every bite. Perfect for slow weekend mornings or festive holiday brunches, it’s a delicious way to celebrate autumn.

Print