Easy Buldak Soup Ramen

Easy Buldak Soup Ramen is a quick, fiery, and creamy twist on instant noodles that transforms a simple packet of buldak carbonara ramen into a spicy, comforting, and indulgent bowl. With a rich broth made in minutes and customizable toppings like jammy eggs, green onions, and crispy onions, it’s the ultimate lazy-day ramen fix.

Why You’ll Love This Recipe

• Ready in 10 minutes: Perfect for busy days, late-night cravings, or quick lunches.

• Bold and spicy: The signature buldak flavor brings serious heat, balanced with creamy mayo and a rich egg yolk.

• Customizable: Top it however you like—with eggs, greens, crunchy onions, or more spice.

• Minimal cleanup: Only one bowl and one pot needed.

• Comfort food upgrade: Takes a regular ramen packet to gourmet levels in just a few simple steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package of buldak carbonara ramen

• 2 tbsp mayo

• 1 egg yolk

• Hot ramen water (as much as you’d like)

• Chili oil (for garnish)

• 1 green onion

• 1 boiled egg

• Crispy onions (for garnish)

Directions

1. In a bowl, combine the cheese packet, spice packet, mayo, and egg yolk. Mix until smooth.

2. In a pot, bring water to a boil and cook the ramen noodles according to the package instructions.

3. Once the noodles are done, ladle a few spoonfuls of hot ramen water into the bowl with the paste, stirring constantly to temper the egg yolk and avoid scrambling.

4. Add the cooked noodles to the bowl and stir to coat.

5. Garnish with sliced green onion, chili oil, crispy onions, and a jammy boiled egg if desired.

6. Serve immediately and enjoy while hot.

Servings and timing

• Yield: 1 serving

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Vegetarian: Use a vegetarian ramen base and skip the egg.

• Extra creamy: Add a splash of milk or a bit of cream cheese to the broth.

• Less spicy: Use half the spice packet or balance with extra mayo.

• Protein boost: Add shredded chicken, tofu, or more boiled eggs.

• Crunchy toppings: Try toasted sesame seeds, crushed peanuts, or nori flakes.

Storage/Reheating

• Storage: Best enjoyed immediately. If needed, store leftovers in an airtight container in the fridge for up to 1 day.

• Reheating: Reheat gently in a saucepan with a splash of water or broth to loosen the noodles. Avoid microwaving with the egg yolk paste as it may curdle.

FAQs

Can I use another type of ramen?

Yes, but buldak carbonara gives this recipe its signature spice and creaminess. You can try other spicy ramen varieties and adjust seasoning as needed.

What is tempering and why is it important here?

Tempering slowly cooks the egg yolk by gradually adding hot water while stirring. It prevents the yolk from scrambling and helps create a creamy broth.

Can I make this without the egg yolk?

Yes, but the yolk adds richness. You can replace it with a bit of heavy cream or extra mayo for creaminess.

Is this dish very spicy?

Yes, buldak ramen is known for its intense heat. Reduce the spice packet amount or add more mayo to mellow it out.

Can I use a whole egg instead of just the yolk?

It’s best to use the yolk for creaminess, but you can whisk in a whole egg if you prefer. Just be sure to temper it slowly to avoid scrambling.

What’s a jammy egg?

A jammy egg has a soft but set white with a thick, creamy yolk. Boil your eggs for about 6-7 minutes and plunge into ice water to achieve this texture.

Can I make this recipe vegan?

Yes, use vegan mayo, omit the egg, and choose a vegan ramen variety.

How do I make it more filling?

Add sautéed mushrooms, shredded cooked meat, or a side of dumplings to bulk up the meal.

What if I don’t have crispy onions?

You can skip them or substitute with fried shallots, garlic chips, or even crushed chips for crunch.

How do I keep the mayo from separating?

Be sure to mix the paste well before adding water and temper it slowly while stirring. This ensures a smooth, creamy broth.

Conclusion

Easy Buldak Soup Ramen is the perfect example of how you can turn a simple pantry staple into something extra indulgent with just a few ingredients and 10 minutes. Creamy, spicy, and endlessly customizable, it’s the ideal comfort meal for when you want something fast but flavorful. Keep a pack of buldak on hand—you’ll be making this one on repeat.