Vanilla Jasmine Milk Tea is a fragrant, creamy beverage that blends the delicate floral notes of jasmine tea with the warm sweetness of vanilla and a touch of cinnamon. Whether served hot or iced, it’s a soothing and versatile drink that brings a touch of indulgence to any moment of the day.

Why You’ll Love This Recipe

Aromatherapy in a Cup: The calming fragrance of jasmine and vanilla soothes the senses.
Year-Round Enjoyment: Perfect warm for winter or iced for summer.
Creamy and Comforting: Milk adds a luxurious texture that enhances the tea’s gentle flavors.
Mindful Boost: Jasmine tea offers both focus and relaxation—ideal for midday breaks.
Perfectly Pairable: Matches beautifully with light desserts or pastries for an elevated tea break.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Jasmine green tea or jasmine black tea
Milk (dairy or plant-based)
Vanilla extract or vanilla bean
Ground cinnamon
Honey (or maple syrup/agave as alternatives)
Water
Ice cubes (for iced version)

Directions

In a small pot, bring 1 cup of water to a simmer.
Add the jasmine tea bag or loose leaf and steep for 3–5 minutes, depending on how strong you like it.
Remove tea bags or strain the leaves, then stir in the milk, vanilla extract or bean, and cinnamon.
Heat gently over low heat for 2–3 minutes, avoiding boiling.
Stir in honey to taste until fully dissolved.
For hot tea, pour into a mug and enjoy.
For iced tea, let it cool, then pour over a glass of ice.
Optionally garnish with a sprinkle of cinnamon or a vanilla bean stirrer.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Matcha Twist: Add ½ teaspoon of matcha powder for earthy depth and vibrant color.
Lavender Infusion: Steep dried lavender buds with the tea for added floral complexity.
Vanilla Bean Cold Foam: Blend milk with vanilla extract or vanilla bean seeds for a frothy topping.
Cinnamon Sugar Rim: Dip the glass rim in honey and coat with cinnamon sugar for extra flair.
Edible Flower Garnish: Top with jasmine flowers or pansies for an elegant finish.

Storage/Reheating

Storage: Store leftover tea in a sealed container in the fridge for up to 2 days.
Reheating (Hot Version): Gently warm on the stove over low heat, avoiding a boil.
Serving Leftover Cold: Serve chilled over fresh ice. For extra creaminess, reblend with milk before serving.

FAQs

How does jasmine tea affect the flavor of milk tea?

Jasmine tea adds a floral, slightly sweet aroma that balances the creaminess of milk, creating a soothing and aromatic drink.

Can I use plant-based milk instead of dairy?

Yes, almond, oat, coconut, or soy milk work well and each adds its own unique twist to the flavor and texture.

Is this tea caffeinated?

Yes, both jasmine green and jasmine black tea contain caffeine, though in lower amounts than coffee.

Can I make this tea ahead of time?

Absolutely. Brew and store in the fridge, then reheat or serve over ice when ready.

What type of honey works best?

Mild, floral honey complements the jasmine best. Avoid strong-flavored varieties that might overpower the tea.

Can I skip the cinnamon?

Yes, cinnamon is optional and can be omitted or replaced with cardamom or nutmeg for a different spice note.

How do I make it sweeter without honey?

Use maple syrup, agave nectar, or even a simple sugar syrup as an alternative sweetener.

What’s the difference between jasmine green and jasmine black tea in this recipe?

Jasmine green tea is lighter and more refreshing, while jasmine black tea provides a bolder, richer base.

Is there a caffeine-free version of this recipe?

Use a caffeine-free jasmine herbal blend or rooibos with added jasmine for a similar experience without the buzz.

Can I add boba to this recipe?

Yes, tapioca pearls make this into a delightful floral milk tea boba drink—just prepare and add them before serving.

Conclusion

Vanilla Jasmine Milk Tea is a comforting, aromatic drink that fits any mood or season. Whether you’re sipping it hot on a cold day or enjoying the iced version under the sun, the floral jasmine, creamy milk, and sweet vanilla create a perfect harmony of flavor and relaxation. Try it once, and it may become your go-to tea ritual.