A steaming mug of Oreo Hot Chocolate is pure indulgence in a cup. This Dunkin Donuts copycat recipe is rich, creamy, and irresistibly chocolaty, combining the classic flavors of hot cocoa with the nostalgic crunch of Oreo cookies. Perfect for chilly evenings or when you’re craving a sweet pick-me-up, this drink is easy to make with just a few ingredients and under 10 minutes.

Why You’ll Love This Recipe

  • Combines the classic flavors of Oreos and rich hot chocolate

  • Quick and easy to make—ready in under 10 minutes

  • Perfect for both kids and adults

  • Can be made vegan and gluten-free

  • A fun twist on a traditional hot cocoa

  • Great for cold winter nights or holiday gatherings

  • Requires only 4 ingredients

  • Can be customized with various toppings

  • Tastes just like the version from Dunkin Donuts

  • Comforting, cozy, and deeply satisfyingOreo Hot Chocolate (Dunkin Donuts Copycat)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole milk (or low-fat, skim, or plant-based milk)

  • Unsweetened cocoa powder

  • Granulated sugar

  • Oreo cookies (crushed)

Directions

  1. Add 2 cups of whole milk, 2 tablespoons of unsweetened cocoa powder, and ¼ cup of granulated sugar to a medium saucepan.

  2. Whisk the mixture until well combined.

  3. Heat over medium flame, stirring frequently to avoid burning, until the mixture begins to boil.

  4. Add 4 crushed Oreo cookies and stir until fully dissolved and the hot chocolate becomes creamy.

  5. Taste and adjust sugar if needed.

  6. Pour the hot chocolate into two mugs.

  7. Top with whipped cream and sprinkle with more crushed Oreos if desired.

  8. Serve hot and enjoy.

Servings and timing

Servings: 2
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Variations

  • Vegan: Use almond, oat, soy, or coconut milk and ensure your Oreos are vegan.

  • Gluten-Free: Use gluten-free Oreo cookies.

  • Extra Rich: Add a splash of cream or half-and-half to the milk.

  • Mocha Flavor: Add a teaspoon of instant coffee to the milk mixture.

  • Spiced: Add a pinch of cinnamon or nutmeg for a festive twist.

  • Peppermint: Stir in a few drops of peppermint extract or top with crushed candy canes.

  • Salted Caramel: Drizzle caramel sauce into the hot chocolate before serving.

  • Boozy Version: Add a splash of Irish cream or chocolate liqueur for adults.

  • Marshmallow Madness: Top with mini marshmallows instead of whipped cream.

  • Iced Oreo Hot Chocolate: Let it cool, pour over ice, and top with cold foam or whipped cream.

Storage/Reheating

Store leftover Oreo hot chocolate in an airtight container in the refrigerator for up to 3–4 days.
To reheat, warm it gently in a saucepan over low heat or microwave in 30-second intervals, stirring in between.
Re-top with fresh whipped cream and crushed Oreos for best flavor and presentation.Oreo Hot Chocolate (Dunkin Donuts Copycat)

FAQs

How can I make Oreo hot chocolate in an Instant Pot?

Use the sauté function to heat the milk, cocoa powder, and sugar. Once hot, stir in crushed Oreos until creamy. Then turn off the Instant Pot and serve.

Can I use flavored Oreo cookies?

Yes, but it will alter the taste. Flavors like mint, peanut butter, or chocolate crème can add a fun twist.

Is this recipe suitable for kids?

Absolutely. Just make sure the temperature is kid-friendly when serving.

Can I use hot chocolate mix instead of cocoa powder?

You can, but reduce the added sugar since most mixes already contain sweeteners.

What toppings go best with Oreo hot chocolate?

Whipped cream, marshmallows, chocolate syrup, caramel drizzle, or more crushed Oreos.

How do I make it thicker?

Simmer the mixture a bit longer or add a splash of heavy cream for extra richness.

Can I double the recipe?

Yes, simply multiply all ingredients proportionally and use a larger pot.

Can I make this drink ahead of time?

Yes. Prepare and refrigerate. Reheat when ready to serve and add toppings fresh.

Is it okay to blend the drink for a smoother texture?

Definitely. Use an immersion blender for an ultra-smooth consistency.

What’s the best cocoa powder to use?

Unsweetened Dutch-processed cocoa powder is ideal for rich flavor and smooth texture.

Conclusion

This Oreo Hot Chocolate recipe is everything you love about cozy winter drinks—warm, chocolatey, creamy, and packed with the iconic flavor of Oreos. Whether you’re cuddling up on a cold evening or entertaining guests with a sweet treat, this Dunkin Donuts copycat delivers comfort in every sip. Quick, easy, and endlessly customizable, it’s a must-try for anyone who loves a decadent mug of hot cocoa.

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Oreo Hot Chocolate (Dunkin Donuts Copycat)

Oreo Hot Chocolate (Dunkin Donuts Copycat)

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This Oreo Hot Chocolate is a rich and creamy beverage that combines the classic flavor of hot chocolate with crushed Oreo cookies. A Dunkin’ Donuts copycat, it’s the perfect cozy drink for cold evenings and can be made in just 10 minutes.

  • Author: Tina
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 2 servings
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Ingredients

2 cups whole milk (or plant-based milk for vegan version)

2 tablespoons unsweetened cocoa powder

¼ cup granulated sugar

4 Oreo cookies, crushed

Instructions

  1. In a medium saucepan, combine milk, cocoa powder, and sugar. Stir well to mix.
  2. Heat the mixture over medium heat until it comes to a boil, stirring frequently to avoid burning.
  3. Add the crushed Oreo cookies and continue stirring until the cookies are dissolved and the hot chocolate becomes smooth and creamy.
  4. Taste and adjust sweetness if needed. Pour into two serving mugs.
  5. Top with whipped cream and sprinkle with additional crushed Oreos if desired. Serve hot.

Notes

  • Use full-fat milk for a creamier texture or plant-based milk for a vegan version.
  • Oreo also makes gluten-free cookies for a gluten-free option.
  • Top with marshmallows, whipped cream, or chocolate shavings for extra indulgence.
  • Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 47g
  • Sodium: 187mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.01g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 29mg

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