Lemon Butter Cod with Rice

This Lemon Butter Cod is a quick and flavorful seafood recipe that brings restaurant-quality taste to your kitchen in just 25 minutes. Featuring flaky cod fillets seasoned with a blend of herbs and spices, pan-seared to golden perfection, and topped with a rich, garlicky lemon butter sauce—this dish is the perfect balance of brightness and richness.

Why You’ll Love This Recipe

This recipe is a go-to for busy weeknights and elegant dinners alike. It’s easy, fast, and packed with flavor. The crispy exterior of the pan-seared cod contrasts beautifully with the velvety lemon butter sauce. The seasoning blend enhances the mild cod without overpowering it, making it a crowd-pleaser even for those who don’t typically love fish. Plus, it’s versatile—pair it with rice, roasted vegetables, or a light salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cod fillets, skinless, about 1-inch thick

• All-purpose flour

• Paprika

• Onion powder

• Dried thyme

• Dried oregano

• Cayenne pepper

• Salt

• Freshly ground black pepper

• Butter

• Olive oil

• Garlic, minced

• Low-sodium chicken broth

• Fresh lemon juice

• Fresh parsley, chopped

Directions

1. In a small bowl, whisk together the flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt, and pepper.

2. Pat the cod fillets dry and evenly coat both sides with the flour seasoning mixture.

3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.

4. Add the cod to the skillet and sear for 3–4 minutes per side until golden and cooked through. The fish should flake easily with a fork. Transfer to serving plates.

5. Lower the heat to medium-low. Melt the remaining butter in the same skillet.

6. Add the garlic and sauté for about 15 seconds, just until fragrant.

7. Remove from heat and stir in the chicken broth and lemon juice. Be careful—it will steam.

8. Pour the lemon butter sauce over the cooked cod.

9. Garnish with freshly chopped parsley and serve warm.

Servings and timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Make it gluten-free: Use gluten-free flour instead of all-purpose flour.

• Herb options: Swap parsley for dill, basil, or cilantro for a different flavor profile.

• Add heat: Increase the amount of cayenne pepper for a spicier kick.

• Citrus twist: Use lime juice instead of lemon for a slightly different zing.

• Low-fat option: Reduce the butter slightly or use a plant-based butter alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the fish rubbery. This dish is best enjoyed fresh.

FAQs

Can I use frozen cod for this recipe?

Yes, just be sure to fully thaw and pat it dry before cooking to ensure proper browning.

What can I substitute for chicken broth?

You can use vegetable broth or even water in a pinch, but broth adds more depth to the sauce.

How do I know when cod is fully cooked?

Cod should flake easily with a fork and no longer appear translucent. Cooking takes about 3–4 minutes per side.

Can I make this recipe dairy-free?

Yes, substitute the butter with a plant-based butter for a dairy-free version.

Is the flour necessary?

The flour helps the seasoning stick and promotes browning. If you’re avoiding flour, you can skip it, but the texture will be different.

What sides go well with lemon butter cod?

Serve it with rice, orzo, mashed potatoes, asparagus, roasted vegetables, or a fresh salad.

Can I use a different type of fish?

Yes, halibut, haddock, or tilapia are good alternatives. Just adjust the cooking time based on thickness.

Is this recipe spicy?

It has a mild kick from the cayenne. Omit or reduce the amount if you prefer it completely mild.

Can I bake the cod instead?

Yes, but pan-searing gives the best flavor. If baking, cook at 400°F for about 12–15 minutes depending on thickness.

Can I prepare the sauce separately?

Yes, you can make the lemon butter sauce separately and pour it over any cooked fish, even grilled or baked.

Conclusion

Lemon Butter Cod is a simple yet elegant dish that transforms everyday ingredients into a flavorful, satisfying meal. With just a few steps and minimal cooking time, you can enjoy tender, golden-browned cod topped with a rich, tangy lemon butter sauce. Whether for a quick weeknight dinner or a special occasion, this recipe is sure to impress.