Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup is a luxurious blend of tender chicken, cheesy tortellini, hearty kale, and a rich tomato cream broth. With caramelized leeks, garlic, and parmesan adding depth, this soup is cozy, filling, and perfect for any occasion—from weeknight dinners to holiday gatherings.

Why You’ll Love This Recipe

• Comfort food at its best: Creamy tomato base, cheese-filled pasta, and savory chicken.

• Versatile: Easily swap chicken for sausage, beans, or extra veggies.

• Restaurant-quality at home: Parmesan rind and leeks add depth that feels gourmet.

• Family-friendly: Loved by adults and kids alike.

• Perfect for meal prep: Stores and reheats well for lunches or quick dinners.

• Customizable: Adjust creaminess, spice, or protein to fit your taste.

• Balanced: Kale adds nutrition and freshness to the rich broth.

• Seasonal favorite: Ideal for cold nights or holiday meals.

• Crowd-pleaser: Serves a group, making it great for entertaining.

• One-pot meal: Easy to make and minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil

• Butter

• Onion, chopped

• Leek, chopped (white and light green parts only)

• Celery, chopped

• Garlic cloves, chopped

• Crushed tomatoes

• Vegetable or chicken stock

• Dry white wine (optional)

• Parmesan rind

• Cheese tortellini (or your favorite variety)

• Heavy whipping cream

• Rotisserie chicken, chopped

• Tuscan kale, chopped

• Garnish: shaved parmesan, basil, red pepper flakes

• Salt and pepper

Directions

1. In a large pot, heat olive oil and butter over medium heat. Add onion, leek, celery, and garlic. Sauté about 5 minutes until fragrant and golden. Season with salt and optional red pepper flakes.

2. Deglaze with white wine (if using) and let simmer for 2 minutes. Stir in crushed tomatoes and stock. Bring to a gentle boil.

3. Add the parmesan rind, reduce heat to low, and simmer uncovered for 30 minutes to deepen the flavor.

4. Remove the rind. Stir in tortellini and cook directly in the broth per package instructions.

5. Add heavy cream, then fold in chopped kale and chicken. Simmer gently until heated through.

6. Taste and adjust seasoning. Garnish with parmesan, basil, and a sprinkle of red pepper flakes before serving.

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 40 minutes

• Total time: 50 minutes

Variations

• Sausage version: Swap chicken for Italian sausage for a richer soup.

• Vegetarian: Omit chicken and use beans or chickpeas for protein.

• Vegan: Use dairy-free cream, plant-based parmesan, and skip chicken.

• Gluten-free: Choose gluten-free tortellini.

• Extra veggies: Add mushrooms, zucchini, or sun-dried tomatoes.

• Herb twist: Stir in oregano, basil, or thyme for a different flavor profile.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3–4 days.

• Freezer: Freeze in individual containers for 2–3 months. For best results, freeze without tortellini and add fresh when reheating.

• Reheat: Warm gently on the stove over low heat or in the microwave, stirring often to maintain creamy consistency.

FAQs

Can I use frozen tortellini?

Yes, just add a few extra minutes of cook time.

Do I need to add the parmesan rind?

It’s optional, but it adds incredible umami depth to the broth.

Can I use spinach instead of kale?

Spinach works, but it will wilt quickly and be more delicate. Kale holds up better in this hearty soup.

What can I use instead of wine?

Simply skip it or add a splash of extra broth with a squeeze of lemon for brightness.

Can I make this soup ahead of time?

Yes, prepare the base ahead of time and add tortellini and kale just before serving for best texture.

How do I make it lighter?

Use half-and-half or a dairy-free alternative instead of heavy cream.

Will the tortellini get soggy?

Yes, if left in the soup too long. To prevent this, cook tortellini separately and add just before serving.

Can I use homemade chicken instead of rotisserie?

Absolutely—grilled, baked, or poached chicken all work.

Is this soup freezer-friendly?

Yes, but it’s best to freeze without tortellini or cream. Add those fresh after reheating.

What should I serve with this soup?

Crusty bread, garlic toast, or a light side salad make great pairings.

Conclusion

Creamy Tuscan Tortellini Soup is a soul-warming dish that delivers big flavor with little effort. With its creamy tomato broth, cheesy pasta, and fresh kale, it’s a versatile recipe perfect for family dinners, entertaining, or meal prep. Whether you make it with chicken, sausage, or a vegetarian twist, it’s guaranteed to become a repeat favorite.

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